{"title":"Petty (Medium)","description":"","products":[{"product_id":"hisamoto-molybdenum-stainless-steel-br-150mm-petty","title":"Morihei Hisamoto INOX Petty 150mm Pakka Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/3txrSbkneUI\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 255mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 160mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.55mm \u003cbr\u003eHandle Length: 104mm \u003cbr\u003eWeight: 81g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":31247139897438,"sku":"AAA-010-BA150","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HISAMOTO_150-1.jpg?v=1616786140"},{"product_id":"hitohira-t10-tsuchime-150mm-petty","title":"Hitohira T10 Tsuchime Petty 150mm Pakka Handle","description":"\u003cdiv\u003e\n\u003cp\u003e*We are testing Hitohira T10 Tsuchime 210mm Gyuto in the video.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"video-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/LkxLLEG1wu0?rel=0\u0026amp;showinfo=0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eT10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith minimum rust management. The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding \u0026amp; house-warming gifts as well as investments in one's own home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) With this small blade, you may just get a quick meal for two done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V10 Special, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 267mm \u003cbr\u003eEdge Length: 152mm \u003cbr\u003eHandle to Tip Length: 154mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 76g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61-63HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12100703813748,"sku":"DAA-011-BA150","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_173126.jpg?v=1634853750"},{"product_id":"konosuke-gs-br-150mm-petty-1-1","title":"Konosuke GS+ Petty 150mm Khii Chestnut Handle (with Sheath)","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/x-y22Iy2Ezw\" height=\"315\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\nThe GS+ line \u003cspan\u003emade from\u003c\/span\u003e\u003cspan\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Khii Chestnut Octagonal \u003cbr\u003eTotal Length: 285mm \u003cbr\u003eEdge Length: 142mm \u003cbr\u003eHandle to Tip Length: 153mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 129mm \u003cbr\u003eWeight: 52g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12118363242612,"sku":"AAA-CF208-BA150","price":225.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210507_165037.jpg?v=1620420886"},{"product_id":"nenox-red-br-petty-1","title":"Nenox Red Petty 150mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12119690510452,"sku":"CBA-BA49-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-142906.jpg?v=1754063828"},{"product_id":"hitohira-tp-petty-150mm-wine-pakka-handle","title":"Hitohira TP Petty 150mm Wine Pakka Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/iL1hkm9bENw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTP \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is perfect for any cook who is looking for a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh performing blade with a long-lasting edge with minimum rust management. (actually, who \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewouldn't\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e want this?)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The blade is relatively thin at the edge, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand it can chip if used without proper technique or understanding.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Regardless, these are some of the most popular gifts as well as investments in one's tool kit at Tosho. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: R2 Steel, Soft Stainless Clad \u003cbr\u003eHandle: Wine Pakka Western \u003cbr\u003eTotal Length: 265mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 154mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 110mm \u003cbr\u003eWeight: 75g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12229989990516,"sku":"DAA-020-BA150","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_140813.jpg?v=1656954546"},{"product_id":"nenox-amber-jigged-bone-petty-150mm-amber-jigged-bone-handle","title":"Nenox Amber Petty 150mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029632606,"sku":"CBA-BA71-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-150150.jpg?v=1753994540"},{"product_id":"konosuke-hd2-petty-150mm-ho-wood-handle","title":"Konosuke HD2 Petty 150mm Ho Wood Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 286mm \u003cbr\u003eEdge Length: 144mm \u003cbr\u003eHandle to Tip Length: 157mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 61g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":31169704689758,"sku":"AAA-CE05-BA150-1","price":270.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":31169704722526,"sku":"AAA-CE05-BA150-2","price":270.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20191228-112925.jpg?v=1577550874"},{"product_id":"eea-020-09-ba150","title":"Hitohira KH Stainless Petty 150mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/BUhv0EoGOKA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 256mm \u003cbr\u003eEdge Length: 146mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 85g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32214304260190,"sku":"EEA-020-09-BA150","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210630_163438.jpg?v=1625085989"},{"product_id":"konosuke-x-tosho-kt-petty-165mm-ho-wood-handle","title":"Konosuke x Tosho (KT) Petty 165mm Ho Wood Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-znz5FGs9NA\"\u003e\u003c\/iframe\u003e Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eThis version of the brand new KT finish is executed by a new sharpener that Konosuke recruited to work on this practical line of chef's knives. Kosuke-san's father hand-wrote the new kanji, which as been laser etched onto the blades. It features a thin convex grind that is reminiscent of the Ashi style grind, yet a bit more generous in thickness behind the edge making it more chip resistant. With the full stainless steel make-up along with the fantastic grind, this blade is perfect for an aspiring home cook or a professional chef looking for a reliable tool (or as a gift!).\u003cbr\u003e\u003cbr\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AUS-8 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 301mm \u003cbr\u003eEdge Length: 155mm \u003cbr\u003eHandle to Tip Length: 169mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 131mm \u003cbr\u003eWeight: 62g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39496843591774,"sku":"AAA-BN05PT165-BA166","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ProductShotCroppingTemplate_Konosuke_KT_165mm_Petty_Right.jpg?v=1675266886"},{"product_id":"aaa-360-01-ba150","title":"Hitohira FJ SG2 Nickel Damascus Petty 150mm Linen Micarta Handle","description":"\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/JaVC_CEA4ao\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. We at Tosho are very excited to present this special line of Damascus knives from the FJ line, a series with an illustrious history of making highly functional blades with excellent consistency and quality fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA sight to behold, the FJ SG2 Damascus knives owe their stunning appearance to a unique acid etching process that also brings out a special texture, helping with releasing food off of the blade surface. Thanks to the high hardness and powder metallurgy of SG2 steel, this blade offers a long-lasting edge and protection against corrosion from acidic ingredients such as citrus fruits. For pragmatists looking for a high performing blade marrying beauty and practicality, look no further than the FJ SG2 Damascus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Hitohira ひとひら (一片)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Seki-Gifu\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Petty\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 150mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Semi Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2, Nickel Damascus Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Linen Micarta Western\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 262mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 154mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 156mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 30mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 1.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 108mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 100g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39345806606430,"sku":"AAA-360-01-BA150","price":345.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/image_c3e8bb65-6399-4b9c-ad8e-cb0099cb645b.jpg?v=1635283432"},{"product_id":"hkka-ae185-ba150","title":"Hatsukokoro Blue #2 Kumokage Petty 150mm Teak Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHatsukokoro’s\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eline translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2’s are not stainless and need to be kept dry to avoid corrosion over time. On the upside, they are very easy to sharpen and take a very keen edge. Hatsukokoro knives are known for a beautiful grind and polish, as well as generous heel height to prevent knuckles from contacting the board when cutting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnives from the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eline are constructed from Blue #2 carbon steel and clad in soft iron, giving them excellent edge retention and performance while remaining fairly easy to sharpen. The thickness in the spine gives these a sturdy, weighted feel in the hand while the convex grind minimizes food stiction. These are excellent choices for first time carbon steel knife users thanks to their affordable price and durability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003cbr\u003eProducing Area: Tosa-Kochi\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Teak \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 284mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 163mm \u003cbr\u003eBlade Height: 35.5mm \u003cbr\u003eThickness: 3.4mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 97g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 179px; top: 356.424px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39582495178846,"sku":"HKKA-AE185-BA150","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240406_153929564.jpg?v=1712433527"},{"product_id":"aaa-ce04-ba150","title":"Konosuke HD2 Petty 150mm Ebony Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe HD2 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is made from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 287mm \u003cbr\u003eEdge Length: 141mm \u003cbr\u003eHandle to Tip Length: 155mm \u003cbr\u003eBlade Height: 27.8mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 132mm \u003cbr\u003eWeight: 85g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":40003441950814,"sku":"AAA-CE04-BA150","price":360.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":40003441983582,"sku":"AAA-CE04-BA151","price":360.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211218_121056.jpg?v=1639848434"},{"product_id":"aaa-351-1-05-ba150","title":"Hitohira FJ VG-10 Petty 150mm Ho Wood Handle (Kiritsuke Tip\/ Wa\/ Fine Edge)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese knives are a rarity and a real treat when we get them. Constructed from a single piece (“\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ezenkou\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e”) of VG-10 stainless steel, these knives sport an extremely fine surface finish and a convex grind with a right hand bias. VG-10 steel is resistant to rust and corrosion, and the thinness behind the edge and convex geometry helps blaze through the densest ingredients with ease. These blades are very easy and rewarding to sharpen, capable of taking on a blistering edge quite quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in busy kitchen lines looking for a high performance stainless steel blade will appreciate these as much as home cooks will, particularly those working with a lot of liquid and acidic ingredients. Alternatively, these make fantastic gifts for loved ones and those close to you.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG-10 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 280mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 148mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 158mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 29.50mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 1.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 121mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 62g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39612477276254,"sku":"AAA-351-1-05-BA150","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ProductShotCroppingTemplate_Hithoira_FJ_VG10_Kiritsuke_Petty_150mm_HoWood_Right.jpg?v=1675267103"},{"product_id":"aaa-030-24-ba150","title":"Hitohira Futana S3 Nashiji Petty 150mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 290mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 153mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 164mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 29mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 125mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 73g\u003c\/span\u003e\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39715282681950,"sku":"AAA-030-24-BA150","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20221118_112604.jpg?v=1668788866"},{"product_id":"aaa-615b2kt-02-ba150","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Petty 150mm Walnut Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 273mm \u003cbr\u003eEdge Length: 152mm \u003cbr\u003eHandle to Tip Length: 168mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 3.3mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 99g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39735915642974,"sku":"AAA-615B2KT-02-BA150","price":195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220726_164659.jpg?v=1658868651"},{"product_id":"aaa-615b2kt-76-ba150","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Petty 150mm Padauk Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal \u003cbr\u003eTotal Length: 268mm \u003cbr\u003eEdge Length: 148mm \u003cbr\u003eHandle to Tip Length: 164mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 105mm \u003cbr\u003eWeight: 102g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39753475948638,"sku":"AAA-615B2KT-76-BA150","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220816_153921.jpg?v=1660678987"},{"product_id":"aaa-351-05-ba150","title":"Hitohira FJ VG-10 Petty 150mm Ho Wood Handle (Wa\/ Fine Edge)","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThese knives are a rarity and a real treat when we get them. Constructed from a single piece (“\u003c\/span\u003e\u003ci\u003e\u003cspan\u003ezenkou\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e”) of VG-10 stainless steel, these knives sport an extremely fine surface finish and a convex grind with a right hand bias. VG-10 steel is resistant to rust and corrosion, and the thinness behind the edge and convex geometry helps blaze through the densest ingredients with ease. These blades are very easy and rewarding to sharpen, capable of taking on a blistering edge quite quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in busy kitchen lines looking for a high performance stainless steel blade will appreciate these as much as home cooks will, particularly those working with a lot of liquid and acidic ingredients. Alternatively, these make fantastic gifts for loved ones and those close to you.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら (一片) \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG-10 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 283mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 160mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 121mm \u003cbr\u003eWeight: 59g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39877693440094,"sku":"AAA-351-05-BA150","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Jan23_Re-edits_Product_Photos-12.jpg?v=1674503229"},{"product_id":"gaa-002-01-ba150","title":"Masakane Vintage SK Petty 150mm Ebony Handle (No Bolster)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eProduced around 1990's\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Masakane 源正金 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Ebony Western \u003cbr\u003eTotal Length: 250mm \u003cbr\u003eEdge Length: 142mm \u003cbr\u003eHandle to Tip Length: 145mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 105mm \u003cbr\u003eWeight: 70g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Masakane","offers":[{"title":"Default Title","offer_id":39932665331806,"sku":"GAA-002-01-BA150","price":62.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MasakaneVintageSKPetty150mmEbonyHandle_NoBolster_Right.jpg?v=1678741519"},{"product_id":"ama-111-01-ba150","title":"Morihei Hisamoto Hagane Petty 150mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hisamoto Hagane is a very old school, vintage style of knife whose rustic appearance dates back to the Meiji era when Japan opened its borders to the world and began incorporating Western design into their tools. Due to its full carbon steel construction, the blade takes an edge very easily and will develop patina very quickly, but it is easy to restore when needed. SK4 steel is commonly used as a tool steel but when hand forged for kitchen knives, boasts excellent hardening properties and can take on a very fine edge with sharpening. These workhorse knives are excellent for people who want to try carbon steel without breaking the bank.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 260mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 157mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.2mm \u003cbr\u003eHandle Length: 102mm \u003cbr\u003eWeight: 76g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eFinal Edge: Morihei 森平\u003cbr\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":39963888812126,"sku":"AMA-111-01-BA150","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230602_095730_mh1685714384417.jpg?v=1685714439"},{"product_id":"bea-015-05-ba150","title":"Isamitsu White #1 Stainless Clad Kurouchi Petty 150mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. Abe Isamitsu, the skilled craftsman behind Isamitsu knives, possesses over 15 years of expertise in knife making. Prior to establishing his brand, he work with a renowned master blacksmith, gaining invaluable knowledge and experience.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach Isamitsu knife undergoes a meticulous process of forging, grinding, and sharpening, all performed by hand within his workshop. The result is a unique collection of kitchen knives, crafted from White #1 carbon steel, renowned for its exceptional edge retention and gratifying sharpening experience. Additionally, these blades are skillfully clad with stainless steel, a challenging technique that ensures easier maintenance while preserving the advantages of carbon steel.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe hope you enjoy these knives as much as we do by Abe-san!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Isamitsu 安倍勇光打ち刃物 \u003cbr\u003eSmith: Abe Isamitsu Blacksmith 安倍勇光打ち刃物 \u003cbr\u003eProducing Area: Ibaraki\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 290mm \u003cbr\u003eEdge Length: 155mm \u003cbr\u003eHandle to Tip Length: 168mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 122mm \u003cbr\u003eWeight: 79g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"Default Title","offer_id":40042344185950,"sku":"BEA-015-05-BA150","price":235.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230816_115046.jpg?v=1692202529"},{"product_id":"bea-015-69-ba150","title":"Isamitsu White #1 Stainless Clad Kurouchi Petty 150mm Yakusugi Cedar Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. Abe Isamitsu, the skilled craftsman behind Isamitsu knives, possesses over 15 years of expertise in knife making. Prior to establishing his brand, he work with a renowned master blacksmith, gaining invaluable knowledge and experience.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach Isamitsu knife undergoes a meticulous process of forging, grinding, and sharpening, all performed by hand within his workshop. The result is a unique collection of kitchen knives, crafted from White #1 carbon steel, renowned for its exceptional edge retention and gratifying sharpening experience. Additionally, these blades are skillfully clad with stainless steel, a challenging technique that ensures easier maintenance while preserving the advantages of carbon steel.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe hope you enjoy these knives as much as we do by Abe-san!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Isamitsu 安倍勇光打ち刃物 \u003cbr\u003eSmith: Abe Isamitsu Blacksmith 安倍勇光打ち刃物 \u003cbr\u003eProducing Area: Ibaraki\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Yakusugi Cedar \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 291mm \u003cbr\u003eEdge Length: 158mm \u003cbr\u003eHandle to Tip Length: 170mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 122mm \u003cbr\u003eWeight: 85g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"Default Title","offer_id":40042344218718,"sku":"BEA-015-69-BA150","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230816_115343.jpg?v=1692202502"},{"product_id":"ngha-ch259-kpt150","title":"Nigara Hamono SG2 Tsuchime Kiritsuke Petty 150mm Resin Handle","description":"\u003cp\u003e\u003cspan\u003eCurrently on their 8th generation of blademakers, Nigara Hamono’s storied lineage originated in sword-making during the Edo period. Under the guidance of Mr. Go Yoshizawa, this famous knife house in Hirosaki city is known for their striking Damascus patterns and use of both Aogami carbon and SG2 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to their creative control over their forging and etching processes, stunning patterns like the ones seen in the SG2 line can be brought to life. Unlike most Sakai-made knives, forging and sharpening is also done in-house. Mr. Yoshizawa is never afraid to think out of the box when it comes to designing his knives, with his sources of inspiration ranging from Japanese waterfalls to Andy Warhol paintings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese blades are fairly low maintenance and sport a long lasting edge. The thin edge lends them excellent cutting performance, but care must be used when cutting as the edge can be prone to chipping. Sporting a squared Tsuchime finish with a convex grind, these blades are excellent for pragmatists looking for a blade to tackle a variety of kitchen ingredients without needing to worry too much about food stickage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nigara Hamono \u003cbr\u003eBlacksmith: Nigara Hamono 二唐刃物鍛造所 \u003cbr\u003eProfile: Kiritsuke Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SG2, Soft Stainless Clad \u003cbr\u003eHandle: Resin Western \u003cbr\u003eTotal Length: 267mm \u003cbr\u003eEdge Length: 139mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 31mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 110g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Pacific Blue","offer_id":40054844063838,"sku":"NGHA-CH259-KPT150","price":575.0,"currency_code":"CAD","in_stock":false},{"title":"Tropical Blue","offer_id":40054844096606,"sku":"NGHA-CH259-KPT151","price":575.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230902-134906.jpg?v=1693678805"},{"product_id":"ngha-ch259-ba150","title":"Nigara Hamono SG2 Tsuchime Petty 150mm Resin Handle","description":"\u003cp\u003e\u003cspan\u003eCurrently on their 8th generation of blademakers, Nigara Hamono’s storied lineage originated in sword-making during the Edo period. Under the guidance of Mr. Go Yoshizawa, this famous knife house in Hirosaki city is known for their striking Damascus patterns and use of both Aogami carbon and SG2 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to their creative control over their forging and etching processes, stunning patterns like the ones seen in the SG2 line can be brought to life. Unlike most Sakai-made knives, forging and sharpening is also done in-house. Mr. Yoshizawa is never afraid to think out of the box when it comes to designing his knives, with his sources of inspiration ranging from Japanese waterfalls to Andy Warhol paintings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese blades are fairly low maintenance and sport a long lasting edge. The thin edge lends them excellent cutting performance, but care must be used when cutting as the edge can be prone to chipping. Sporting a squared Tsuchime finish with a convex grind, these blades are excellent for pragmatists looking for a blade to tackle a variety of kitchen ingredients without needing to worry too much about food stickage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Nigara Hamono\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlacksmith: Nigara Hamono 二唐刃物鍛造所\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Kiritsuke Petty\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 150mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Semi Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2, Soft Stainless Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Resin Western\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 267mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 139mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 150mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 31mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 1.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 115mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 110g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Seafoam Green","offer_id":40054843768926,"sku":"NGHA-CH259-BA151","price":575.0,"currency_code":"CAD","in_stock":false},{"title":"Smoky White","offer_id":40054843736158,"sku":"NGHA-CH259-BA150","price":575.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230902-134124.jpg?v=1707946173"},{"product_id":"aaa-269b2s-01-ba150","title":"Hitohira Imojiya Blue #2 Stainless Clad Petty 150mm Pakka Handle","description":"\u003cp\u003eFeaturing an excellent handle feel, convex edge, and san mai construction, the Hitohira Kuma makes for a very appealing and usable line of knives. Using Blue #2 carbon steel at its cutting edge, these knives boast a great edge life and make for fun sharpening jobs. The Kuma line is built to last, and you'll enjoy using them along the way.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 265mm \u003cbr\u003eEdge Length: 158mm \u003cbr\u003eHandle to Tip Length: 164mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.3mm \u003cbr\u003eHandle Length: 105mm \u003cbr\u003eWeight: 89g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40101306466398,"sku":"AAA-269B2S-01-BA150","price":145.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231011-133954.jpg?v=1697047323"},{"product_id":"aaa-346-01-ba150","title":"Hitohira FJ Semi Stainless Petty 150mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Semi Stainless Steel) \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 262mm \u003cbr\u003eEdge Length: 153mm \u003cbr\u003eHandle to Tip Length: 159mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 102mm \u003cbr\u003eWeight: 92g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40153645514846,"sku":"AAA-346-01-BA150","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231102-144626.jpg?v=1698954653"},{"product_id":"bda-020-63-ba165","title":"Tetsujin Blue #2 Metal Flow Petty 165mm Taihei Makassar Ebony Handle","description":"\u003cp\u003e“TETSUJIN” - These soft-iron clad, Hitachi carbon core knives are forged by the Blacksmith ‘Tetsu’, a friend and partner to the Konosuke FM Fujiyama Sharpener,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaohito Myojin\u003c\/span\u003e; their Workshops are next door to each other. The resultant blade in Blue 2 has an HRC of 63-64, but with a very different feel compared to the Fujiyama Blacksmith (Yoshikazu Tanaka’s) Blue 2. A little softer, a little more resilient to chipping, and quicker to bring an edge back on stones, but still with excellent edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TETSUJIN knives will have the same high-performance hamaguri grind that the \u003cmeta charset=\"utf-8\"\u003eNaohito Myojin has been putting on the FM Fujiyama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA collaboration between two longtime friends, with all the quality, fit and finish you’ve come to expect from Naohito Myojin. If you’ve always wanted to try an FM Fujiyama, but prefer a knife that’s quicker to sharpen and maintain, then this is the knife for you.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eWe hope you will tell us your honest impressions!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tetsujin 鉄人刃物 \u003cbr\u003eSmith: Toru Tamura 田村 徹 \u003cbr\u003eProducing Area: Kochi\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Taihei Makassar Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Naohito Myojin\u003cbr\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":41065916006494,"sku":"BDA-020-63-BA165","price":460.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_b78877f2-bde6-4072-ade2-0a97761f5d59.jpg?v=1722948458"},{"product_id":"dba-ar01-ba150","title":"Misono SW Carbon Petty 150mm Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eMisono knives\u003c\/span\u003e\u003cspan\u003e are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Misono ミソノ \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono Swedish Carbon Steel \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 258mm \u003cbr\u003eEdge Length: 156mm \u003cbr\u003eHandle to Tip Length: 159mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.4mm \u003cbr\u003eHandle Length: 99mm \u003cbr\u003eWeight: 73g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":41080518738014,"sku":"DBA-AR01-BA150","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-134000.jpg?v=1732214691"},{"product_id":"dba-bb01-ba150","title":"Misono UX10 Petty 150mm Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe UX-10 series is Misono's flagship product line.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan\u003eThey are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Misono ミソノ \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Swedish Stainless Steel \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 264mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 151mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 113mm \u003cbr\u003eWeight: 75g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":41080518967390,"sku":"DBA-BB01-BA150","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-145915.jpg?v=1732219362"},{"product_id":"aaa-265s-01-ba150","title":"Hitohira Imojiya TH Stainless Petty 150mm Pakka Handle (Wa)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Imojiya line is known for their budget-friendly western series and premium Damascus patterned wa-handled blades. Fitted to the blade is a gray Pakka wood handle that is built to last and gives this knife a solid, secure in-hand grip. The DSR-1K6 steel used in its construction has very high rust and corrosion resistant properties, however, you may find yourself needing to sharpen it more often than other stainless steels.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono DSR-1K6 \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 272mm \u003cbr\u003eEdge Length: 146mm \u003cbr\u003eHandle to Tip Length: 155mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 74g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41176411701342,"sku":"AAA-265S-01-BA150","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240928-105401.jpg?v=1727535976"},{"product_id":"ttssa-ch2cb-ba150","title":"Takeshi Saji SG2 Black Damascus Petty 150mm Cow Bone Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMr. Takeshi Saji is a preeminent blacksmith in Echizen. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe stylish handle is meticulously crafted from cow bone and complemented by a stainless steel bolster. This combination ensures water resistance and a visually appealing polished finish. The handle provides an ergonomic grip and a well-balanced weight distribution.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThese blades exhibit exceptional rust resistance and edge retention, with a hardness of around ~63 HRC. Furthermore, they are aesthetically pleasing and uniquely designed, offering a personalized feel. \u003c\/span\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cspan\u003eThe blade's surface is finished in black to accentuate the Damascus texture, enhancing its overall elegance. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Takeshi Saji \u003cbr\u003eBlacksmith: Takeshi Saji \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SG2, Soft Stainless Clad \u003cbr\u003eHandle: Cow Bone Western \u003cbr\u003eTotal Length: 271mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 158mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 2.7mm \u003cbr\u003eHandle Length: 113mm \u003cbr\u003eWeight: 177g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":41287547846750,"sku":"TTSSA-CH2CB-BA150","price":535.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-113458.jpg?v=1732211063"},{"product_id":"bha-ac201-ba150","title":"Teruyasu Fujiwara Denka no Hoto Petty 150mm Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Denka no Hoto knives, crafted by renowned blacksmith Teruyasu Fujiwara, are a testament to exceptional craftsmanship and unparalleled performance. These rustic hand-forged knives feature a core of \u003cem\u003eaogami super\u003c\/em\u003e (blue super carbon steel), sandwiched between softer stainless steel. This construction yields a blade that combines the acute sharpness and edge retention of carbon steel with the reduced maintenance concerns associated with rusting and oxidation compared to iron cladding. While the blade's impressive Rockwell hardness of around ~65 ensures exceptional edge holding abilities, it will take more time and patience to sharpen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Denka no Hoto line features an amazingly thin edge (very high-performance) that makes you feel like you're using a laser in the kitchen. Though with great power comes great responsibility; the Denka no Hoto line is not for a user without the gentle technique that the thin edge demands (otherwise it can micro-chip easily). We say this knife requires utmost respect and care so it can perform the way it was meant to, to flabbergasted customers testing this knife at the shop. If you are ready to commit to the highest level of cutting performance, the \u003cmeta charset=\"utf-8\"\u003eDenka no Hoto line from Teruyasu Fujiwara is the one for you. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Teruyasu Fujiwara 藤原 照康 \u003cbr\u003eBlacksmith: Teruyasu Fujiwara 藤原 照康 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 270mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 154mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 2.8mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 133g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~65HRC\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":41287548305502,"sku":"BHA-AC201-BA150","price":750.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-104013.jpg?v=1732204361"},{"product_id":"bja-ah2dee-ba150","title":"Yoshikane White #2 Nashiji Petty 150mm Double Ebony Enju Handle","description":"\u003cp\u003e\u003cspan\u003eYoshikane Hamono is a company in its 4th generation of operation from Sanjo city with over a century of history. The current blacksmith is Kazuomi Yamamoto, who learned the trade from his uncle Tsuneo Yoshida (3rd generation). Mr. Yamamoto is regarded widely as one of the best in his trade thanks to his mastery over several domains of knife-making, an exceedingly rare trait. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wealth of steel knowledge has allowed him to expertly forge both carbon and stainless steels, creating rarities such as a Honyaki blade from SG2 steel. Furthermore, his sharpening\/blade-shaping prowess rivals or exceeds that of many Sakai sharpeners\/blade-shapers despite him primarily being known as a blacksmith. Cutting with the Yoshikane blade is certainly an experience that will put a smile to the faces of amateur and seasoned cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimilar to the Konosuke Sanjo line, the Yoshikane White #2 has a razor-thin edge boasting elite cutting prowess comparable to using a laser in the kitchen. This power does come with the responsibility of gentle technique and a soft hand, as the thin edge can chip easily if not used with utmost respect and care. If you are somebody with a history of mistreating knives and being rough with your tools, we do not recommend the Yoshikane White #2 for you. It will chip, as this is not a “workhorse” blade with a robust edge thickness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstructed from White #2 carbon steel, these blades are easy to sharpen and sport excellent edge retention with a toothy quality; just keep the edge dry and clean often to avoid rust. The generous spine thickness throughout the blade offers excellent blade control with minimum warping even when cutting through tall and dense ingredients like celeriac. Simply put, the Yoshikane White #2 line is a shining example of what happens when rustic beauty is harmonically balanced with performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Yoshikane 吉兼 \u003cbr\u003eBlacksmith: Yoshikane Blacksmith 吉金刃物製作所 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Double Ebony Enju \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 281mm \u003cbr\u003eEdge Length: 155mm \u003cbr\u003eHandle to Tip Length: 166mm \u003cbr\u003eBlade Height: 32mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 88g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":41374726619230,"sku":"BJA-AH2DEE-BA150","price":390.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250110-140707.jpg?v=1736537605"},{"product_id":"aaa-345-01-ba150","title":"Hitohira FJ VG-1 Petty 150mm Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCooks in busy kitchen lines looking for a high performance stainless steel blade will appreciate these as much as home cooks will, particularly those working with a lot of liquid and acidic ingredients. Alternatively, these make fantastic gifts for loved ones and those close to you.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG-1 \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 152mm \u003cbr\u003eHandle to Tip Length: 158mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 102mm \u003cbr\u003eWeight: 93g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41416037630046,"sku":"AAA-345-01-BA150","price":115.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250131-145141.jpg?v=1738353378"},{"product_id":"aaa-ca222-ba150","title":"Konosuke GS+ Nashiji Petty 150mm Khii Laurel Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWood colour and leather grain will be different from knife to knife.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\nThe GS+ line \u003cspan\u003emade from\u003c\/span\u003e\u003cspan\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike the Migaki line of the GS+, these blades are defined by their dark and textured hira\/flat, a thicker spine, and heavier knife. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Unclassified (Semi Stainless Steel), Soft Stainless Clad \u003cbr\u003eHandle: Khii Laurel Octagonal \u003cbr\u003eTotal Length: 283mm \u003cbr\u003eEdge Length: 141mm \u003cbr\u003eHandle to Tip Length: 153mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 129mm \u003cbr\u003eWeight: 75g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Leather Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":41585896259678,"sku":"AAA-CA222-BA150","price":330.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_893916a8-f1c4-4fa3-82fd-5e801a6eaf96.jpg?v=1743619371"},{"product_id":"daa-010-01-ba150","title":"Kogetsu Carbon Petty 150mm Pakka Handle","description":"\u003cdiv\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7bz0ZFNLgyU\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Goko Hamono. Committed to the path of blademaking in his early 20’s, his philosophy revolves around the pursuit of functional perfection in every knife coming out of his forge. Each knife is individually forged by hand and finished with a rustic look, giving each blade its individual characteristics. The convex (aka. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHamaguri\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) grind seen on the edge is individually done by the maker. Every time we get these, it’s like Christmas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from SK4 steel, these knives are easy to sharpen and retain their edge very well thanks to its hand-forging quality. SK4 steel is commonly used as a tool steel and is not often forged by hand for kitchen knives, but boasts excellent hardening properties and can take on a very fine edge with sharpening. With Kogetsu, what you get is more than what you pay for.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Kogetsu 五香刃物 \u003cbr\u003eSmith: Goko Hamono 五香刃物製作所 \u003cbr\u003eProducing Area: Chiba\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 262mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 154mm \u003cbr\u003eBlade Height: 31mm \u003cbr\u003eThickness: 1.1mm \u003cbr\u003eHandle Length: 107mm \u003cbr\u003eWeight: 108g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Kogetsu","offers":[{"title":"Default Title","offer_id":41654266265694,"sku":"DAA-010-01-BA150","price":370.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_4f81c961-30ef-48af-8322-2f2007c2f70b.jpg?v=1745953244"},{"product_id":"aaa-265r-01-ba150","title":"Hitohira Imojiya TH Damascus Petty 150mm Pakka Handle (Red)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 274mm \u003cbr\u003eEdge Length: 142mm \u003cbr\u003eHandle to Tip Length: 158mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 114mm \u003cbr\u003eWeight: 84g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41744425713758,"sku":"AAA-265R-01-BA150","price":275.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_42ea08ba-d254-4358-9c62-92b7269ea3f2.jpg?v=1748464191"},{"product_id":"cba-ba87gr-ba150","title":"Nenox Green Petty 150mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879763157086,"sku":"CBA-BA87GR-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-144223.jpg?v=1753994540"},{"product_id":"cba-ba86bl-ba150","title":"Nenox Blue Petty 150mm Blue Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Blue Jigged Bone Western \u003cbr\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879764467806,"sku":"CBA-BA86BL-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-145902.jpg?v=1753994540"},{"product_id":"aaa-020b1m-56-ba150","title":"Hitohira Tanaka Kyuzo Blue #1 Migaki Petty 150mm Ziricote Handle","description":"\u003cdiv\u003e\n\u003cp\u003eKyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he built his style based on both his father and Kambei’s respective styles. Today, Kyuzo is one of only a few people who can sharpen wide double bevel with really good Shinogi-line in Sakai, one of the most challenging techniques in sharpening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eSmith: Tanaka Blacksmith \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ziricote \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 274mm \u003cbr\u003eEdge Length: 148mm \u003cbr\u003eHandle to Tip Length: 154mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 86g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kyuzo\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41915445968990,"sku":"AAA-020B1M-56-BA150","price":645.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250814-154330.jpg?v=1755201575"},{"product_id":"bfa-250-04-ba150","title":"Nigara VG XEOS Petty 160mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nigara \u003cbr\u003eProducing Area: Aomori\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 160mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG XEOS, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 178mm \u003cbr\u003eEdge Length: 152mm \u003cbr\u003eHandle to Tip Length: 163mm \u003cbr\u003eBlade Height: 32mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 113mm \u003cbr\u003eWeight: 87g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42065745707102,"sku":"BFA-250-04-BA150","price":470.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC02678_jpg.webp?v=1759432801"},{"product_id":"bfa-300-04-ba150","title":"Nigara SG STRIX Petty 150mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Nigara \u003cbr\u003eProducing Area: Aomori\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Powder Steel \u003cbr\u003eSteel: SPG STRIX, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 268mm \u003cbr\u003eEdge Length: 142mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 93g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 65±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42065746067550,"sku":"BFA-300-04-BA150","price":500.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC02733_jpg.webp?v=1759434532"},{"product_id":"aaa-551-02-ba150","title":"Hitohira Hizen Kurouchi Blue #1 Petty 150mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Saga\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Walnut \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 276mm \u003cbr\u003eEdge Length: 153mm \u003cbr\u003eHandle to Tip Length: 160mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 2.6mm \u003cbr\u003eHandle Length: 114mm \u003cbr\u003eWeight: 77g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42065746395230,"sku":"AAA-551-02-BA150","price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC08493.jpg?v=1759435119"},{"product_id":"aaa-350-05-ba150","title":"Hitohira FJ VG-10 Wa Petty 150mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG10 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 283mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 160mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 121mm \u003cbr\u003eWeight: 59g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 60±0.5HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42065749835870,"sku":"AAA-350-05-BA150","price":260.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC01675_8cf6de54-c294-4d76-af7e-81af154eabdf.jpg?v=1759172087"},{"product_id":"aba-ag205-ba150","title":"Kaneshige White #1 Etched Petty 150mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe surface finish is done at Kaneshige HQ, giving the knife a mirror-like luster while showcasing contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 301mm \u003cbr\u003eEdge Length: 155mm \u003cbr\u003eHandle to Tip Length: 167mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 133mm \u003cbr\u003eWeight: 61g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":42101631254622,"sku":"ABA-AG205-BA150","price":210.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_7420.heic?v=1761231725"},{"product_id":"hitohira-hitohira-fj-vg-10-wa-petty-150mm-ebony-handle","title":"Hitohira Hitohira FJ VG-10 Wa Petty 150mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often\u003cimg\u003e after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG10 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 283mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 160mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 121mm \u003cbr\u003eWeight: 59g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 60±0.5HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42294129754206,"sku":"AAA-348-04-BA150","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_c9916891-3706-462f-b87f-7a50f2c5809c.png?v=1766268488"},{"product_id":"fujiwara-teruyasu-shirogami-tsuchime-petty-150mm","title":"Teruyasu Fujiwara Maboroshi Petty 150mm Pakka Handle","description":"\u003csection class=\"section\"\u003e\n\u003cdiv class=\"itemdtl\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003eShirogami is pure carbon steel with impurities reduced as much as possible, suitable for making ideal blades that are sharp and easy to sharpen by appropriate forging and heat treatment.\u003cbr\u003eThe finish is hammered, making it difficult for food to stick to the kitchen knife surface.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrand: Teruyasu Fujiwara 藤原 照康 \u003cbr\u003eBlacksmith: Teruyasu Fujiwara 藤原 照康 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White #1, Soft Stainless Clad \u003cbr\u003eHandle: Western Pakka\u003cbr\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 152mm \u003cbr\u003eHandle to Tip Length: 154mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 113mm \u003cbr\u003eWeight: 114g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~65HRC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":42298237386846,"sku":"FTPE150STW","price":380.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/FullSizeRender_7f301d0e-b58b-40d0-b885-4de2b919c7ad.jpg?v=1771018630"},{"product_id":"touroku-sakai-kirameki-vg-10-tsuchime-damascus-petty-150mm-burnt-oak-handle","title":"Touroku Sakai Kirameki VG-10 Tsuchime Damascus Petty 150mm Burnt Oak Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Touroku Sakai Kirameki \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Burnt Oak Octagonal \u003cbr\u003eTotal Length: 279mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 160mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 80g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Touroku Sakai Kirameki","offers":[{"title":"Default Title","offer_id":42585902907486,"sku":"TSKA-BC4BO-BA150","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/B665DCE2-8533-45C6-9AD4-2A91F004BB52.jpg?v=1776280684"},{"product_id":"bunny-blades-signature-san-mai-petty-150mm-arizona-ironwood-handle","title":"Bunny Blades Signature San Mai Petty 150mm Arizona Ironwood Handle","description":"\u003cp data-end=\"323\" data-start=\"0\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePeter Tal\u003c\/span\u003e\u003c\/span\u003e is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to his true calling: knife making.\u003c\/p\u003e\n\u003cp data-end=\"647\" data-start=\"325\"\u003eWith a background as a chef, Peter’s transition into knife making was a natural evolution. It brought together his deep appreciation for cooking with his passion for creating enduring, functional tools. This connection between maker and user is central to his work, where artistic craftsmanship meets everyday performance.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"934\" data-start=\"649\"\u003eInspired by the precision and discipline of the kitchen, Peter approaches each knife with a focus on balance, durability, and detail. Every piece is thoughtfully handcrafted to be both visually striking and highly functional — tools designed to be used, appreciated, and built to last.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"934\" data-start=\"649\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Bunny Blades \u003cbr\u003eBlacksmith: Peter Tal \u003cbr\u003eProducing Area: Toronto \/ Canada \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: 15n20, Mild Steel Clad \u003cbr\u003eHandle: Arizona Ironwood with G10 Spacer \u0026amp; Bog Oak Ferrule Octagonal \u003cbr\u003eTotal Length: 290mm \u003cbr\u003eEdge Length: 142mm \u003cbr\u003eHandle to Tip Length: 155mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 2.7mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 133g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Bunny Blades","offers":[{"title":"Default Title","offer_id":42812335325278,"sku":"BBA-AT9AISLOP-BA150","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/May20th_2026-040.jpg?v=1779817119"},{"product_id":"aaa-265r-04-ba150","title":"Hitohira Imojiya TH Damascus Petty 150mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG10, Stainless Damascus Clad \u003cbr\u003eHandle: Ebony Octagonal \u003cbr\u003eTotal Length: 274mm \u003cbr\u003eEdge Length: 145mm \u003cbr\u003eHandle to Tip Length: 159mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 1.3mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 74g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42903708991582,"sku":"AAA-265R-04-BA150","price":295.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037"},{"product_id":"mutsumi-hinoura-blue-super-stainless-clad-kurouchi-petty-150mm-ebony-handle","title":"Mutsumi Hinoura Blue Super Stainless Clad Kurouchi Petty 150mm Ebony Handle","description":"\u003cp\u003eMutsumi Hinoura’s Blue Super Kurouchi knives offer exceptional craftsmanship and cutting performance, combining a robust hand-forged feel with remarkably thin geometry behind the edge. The premium Blue Super carbon steel core takes an incredibly keen edge, delivers outstanding edge retention, and develops a rich patina over time. Finished with a traditional kurouchi forge scale, these blades have a distinctive rustic character while remaining practical and easy to maintain. Well balanced, durable, and highly versatile, they are an excellent choice for cooks seeking the performance and personality of a handcrafted Japanese carbon steel knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/p\u003e\n\u003cp\u003eBrand: Mutsumi Hinoura 日野浦 睦 \u003cbr\u003eBlacksmith: Mutsumi Hinoura 日野浦 睦 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 275mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 162mm \u003cbr\u003eBlade Height: 37.09mm \u003cbr\u003eThickness: 4.21mm \u003cbr\u003eHandle Length: 114mm \u003cbr\u003eWeight: 109g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":42909872291934,"sku":"EJA-AC204-BA150","price":379.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/150KuroPT1.jpg?v=1782742510"}],"url":"https:\/\/toshoknifearts.com\/en-us\/collections\/petty-medium.oembed?page=4","provider":"Tosho Knife Arts","version":"1.0","type":"link"}