{"title":"Gyuto 240mm \/ 9.5\"","description":"","products":[{"product_id":"hd2-gyuto","title":"Konosuke HD2 Gyuto 240mm Ebony Handle (with Sheath)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe HD2 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is made from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 387mm~391mm \u003cbr\u003eEdge Length: 232mm \u003cbr\u003eHandle to Tip Length: 246mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 140mm~144mm \u003cbr\u003eWeight: 190g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":12119733502068,"sku":"AAA-CE04-FA240","price":605.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":12248613650548,"sku":"AAA-CE04-FA241","price":605.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukeHD2Gyuto240mmEbonyHandle_NoSheath__Left.jpg?v=1675453626"},{"product_id":"takeda-nas-blue-super-br-240mm-gyuto-medium","title":"Takeda NAS Gyuto 240mm Rosewood Handle (Medium)","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/IslO6UmMscE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cstrong\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBrand: Takeda 武田刃物\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\nBlacksmith: Shosui Takeda 武田 松水 \u003cbr\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/div\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":12100957438068,"sku":"FAA-AC206-FA240","price":675.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/FullSizeRender_4f14b781-91c7-439f-9570-4177dde44d68.jpg?v=1758313405"},{"product_id":"konosuke-gs-br-240mm-gyuto","title":"Konosuke GS+ Gyuto 240mm Khii Chestnut Handle (with Sheath)","description":"\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003eThe GS+ line \u003cspan data-mce-fragment=\"1\"\u003emade from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Khii Chestnut Octagonal \u003cbr\u003eTotal Length: 395mm \u003cbr\u003eEdge Length: 235mm \u003cbr\u003eHandle to Tip Length: 249mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.45mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 132g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12100882759796,"sku":"AAA-CF208-FA240","price":385.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210507_163732.jpg?v=1620923117"},{"product_id":"hisamoto-molybdenum-stainless-steel-br-240mm-gyuto","title":"Morihei Hisamoto INOX Gyuto 240mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 363mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 247mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 199mm \u003cbr\u003eWeight: 226g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836720756,"sku":"AAA-010-FA240","price":265.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHisamotoINOXGyuto240mmPakkaHandle_Right.jpg?v=1675455018"},{"product_id":"hd2-gyuto-1","title":"Konosuke HD2 Gyuto 240mm Ho Wood Handle (with Sheath)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe HD2 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is made from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: Konosuke 幸之祐 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sakai-Osaka\/ Japan \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 240mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Semi Stainless Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Mono HD2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 391mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 233mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 246mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 49mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 2mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 145mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 141g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003c\/span\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Blonde","offer_id":31372223938654,"sku":"AAA-CE05-FA241","price":510.0,"currency_code":"CAD","in_stock":false},{"title":"Black","offer_id":40054779379806,"sku":"AAA-CE05-FA241-1","price":510.0,"currency_code":"CAD","in_stock":false},{"title":"Black (Warped Blade)","offer_id":42583205216350,"sku":null,"price":484.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230907-151151.jpg?v=1694114520"},{"product_id":"konosuke-nashiji-kurouchi-white-2-br-gyuto-1","title":"Konosuke x Mutsumi MB Gyuto 240mm Burnt Chestnut Handle","description":"\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHere is a new line and design by Konosuke Japan in collaboration with blacksmith Mutsumi Hinoura. The blade is made with White #2 steel and stainless clad, which offers easy maintenance with great edge retention and sharpness. The rockwell hardness is made especially for this line to be 65 HRC. This handle is made with burned chestnut wood. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Konosuke 幸之祐\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlacksmith: Mutsumi Hinoura 日野浦 睦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sanjo-Niigata\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: White (Shirogami) #2, Soft Stainless Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Burnt Chestnut Wa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 397mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 239mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 257mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 44.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 185g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12118472392820,"sku":"AAA-AH217-FA240","price":590.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukexMutsumiMBGyuto240mmBurntChestnutHandle_Right.jpg?v=1675452920"},{"product_id":"nenox-red-br-240mm-gyuto-1","title":"Nenox Red Gyuto 240mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 386mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 250mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 317g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12119690018932,"sku":"CBA-BA49-FA240","price":1200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-155121.jpg?v=1753994726"},{"product_id":"nenox-amber-jigged-bone-gyuto-240mm-amber-jigged-bone-handle","title":"Nenox Amber Gyuto 240mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 386mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 250mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 317g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029665374,"sku":"CBA-BA71-FA240","price":1200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-160048.jpg?v=1753994726"},{"product_id":"eaa-2026b1s-fa240","title":"Hitohira Togashi Blue #1 Stainless Clad Gyuto 240mm Ebony Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with a healthy interest in hand sharpening and polishing with whetstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Togashi Stainless clad Kasumi series is an impressive blade combining aesthetics, fit and finish, a durable edge, and ease of sharpening. A milky Kasumi finish complements a bright silver edge, while the choil and spine are polished to an elegant mirror finish. On the handle, a deep brown ebony contrasts a ferrule of buffalo horn. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFeaturing a carbon steel edge produced from Blue #1, the Togashi Kasumi line is ideal for professional and home chefs who work in busy kitchens requiring a high capacity of cutting performance. Its exceptionally durable edge is made to handle high workloads, combined with a blade convexity offering excellent food release. If you are looking for a versatile and sturdy blade with incredible sharpness, these beautiful and high performing Togashi blades are the ones for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Taihei Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 388mm \u003cbr\u003eEdge Length: 226mm \u003cbr\u003eHandle to Tip Length: 242mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 207g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Taihei Makassar Ebony","offer_id":39726115225694,"sku":"AAA-125B1KS-04-FA240-1","price":660.0,"currency_code":"CAD","in_stock":false},{"title":"Sakai Ebony","offer_id":39726115684446,"sku":"AAA-125B1KS-04-FA240","price":645.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220618_152344.jpg?v=1655845936"},{"product_id":"konosuke-madei-sumiiroa-kurouchi-nashiji-gyuto-240mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Gyuto 240mm Burnt Chestnut Handle (with Sheath)","description":"\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr\u003e\u003cbr\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\n\u003cp\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligrahy) inspired finish is a rustic yet beautiful technique that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003cbr\u003e\u003cbr\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curve of the kakunin \"Konosuke\" on the right side of the blade. \u003cbr\u003e\u003cbr\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knife, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal\u003cbr\u003eTotal Length: 405mm\u003cbr\u003e\u003cspan\u003eEdge Length: 244mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 260mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 48mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 144mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 166g\u003c\/span\u003e\u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 64-65 HRC\u003c\/span\u003e \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":31939919609950,"sku":"AAA-CC217003-FA240","price":720.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_170514.jpg?v=1627594902"},{"product_id":"aaa-030-24-fa240","title":"Hitohira Futana S3 Nashiji Gyuto 240mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 402mm \u003cbr\u003eEdge Length: 244mm \u003cbr\u003eHandle to Tip Length: 256mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32027717533790,"sku":"AAA-030-24-FA240","price":285.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraFutanaS3NashijiGyuto240mmCherryWoodHandle_Right.jpg?v=1675454992"},{"product_id":"aaa-138n-24-fa240","title":"Hitohira Futana SB Kuro Nashiji Gyuto 240mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (\u003cspan style=\"text-decoration: underline;\"\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discolouration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 402mm \u003cbr\u003eEdge Length: 244mm \u003cbr\u003eHandle to Tip Length: 255mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 172g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32204425068638,"sku":"AAA-138N-24-FA240","price":380.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210519_155304.jpg?v=1621454164"},{"product_id":"toshihiro-wakui-nashiji-white-2-stainless-clad-gyuto-240mm-ho-wood-handle","title":"Toshihiro Wakui Nashiji White #2 Stainless Clad Gyuto 240mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWakui blades are one of our favourite knives because the quality you get for the price is very hard to beat. They are well balanced in the hand and feel durable because of the robust spine. The bevels are ground thin and very flat, making this a high performing blade. White #2 carbon steel is easy to sharpen, can take on a very sharp edge, and hold it for a long time. The core steel will oxidize and patina beautifully during use, whilst being easy to maintain thanks to the attractive stainless Nashiji cladding. We encourage those searching for their first carbon steel Japanese knife to look no further and discover Wakui.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**Please note, that the handle installation on Wakui knives is done by a traditional tang \"burn-in\". These handles can become loose due to dish washing, soaking in water for long periods of time, and\/or exposure to high heat.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 398mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 143mm \u003cbr\u003eWeight: 174g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":32374375940190,"sku":"BIA-AH205004-FA240","price":425.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220111_145009.jpg?v=1641930828"},{"product_id":"aaa-265r-01-fa240","title":"Hitohira Imojiya TH Damascus Gyuto 240mm Pakka Handle (Red)","description":"\u003cp\u003eIf you are looking for knives that are easy to maintain with a beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 386mm \u003cbr\u003eEdge Length: 230mm \u003cbr\u003eHandle to Tip Length: 245mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 178g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40118038364254,"sku":"AAA-265R-01-FA240","price":425.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraImojiyaTHDamascusGyuto240mmPakkaHandle_Red__Right.jpg?v=1675453789"},{"product_id":"aaa-265r-01-fb240","title":"Hitohira Imojiya TH Damascus Kiritsuke Gyuto 240mm Pakka Handle (Red)","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/p9KqsIG9ZBk\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIf you are looking for knives that are easy to maintain with a beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip offers an aesthetic \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epower boost\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (rough guess 50%). \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 387mm \u003cbr\u003eEdge Length: 228mm \u003cbr\u003eHandle to Tip Length: 247mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 181g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40118038495326,"sku":"AAA-265R-01-FB240","price":440.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraImojiyaTHDamascusKiritsukeGyuto240mmPakkaHandle_Red__Right.jpg?v=1675454887"},{"product_id":"aaa-020b1m-56-fa240","title":"Hitohira Tanaka Kyuzo Blue #1 Migaki Gyuto 240mm Ziricote Handle","description":"\u003cdiv\u003e\n\u003ch2\u003eSharpener: Kyuzo\u003c\/h2\u003e\n\u003cp\u003eKyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he built his style based on both his father and Kambei’s respective styles. Today, Kyuzo is one of only a few people who can sharpen wide double bevel with really good Shinogi-line in Sakai, one of the most challenging techniques in sharpening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eSmith: Tanaka Blacksmith \u003cbr\u003eSharpener: Kyuzo \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ziricote \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 388mm \u003cbr\u003eEdge Length: 230mm \u003cbr\u003eHandle to Tip Length: 240mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 196g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eUpdate: 5月 5, 2026\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39286848127070,"sku":"AAA-020B1M-56-FA240","price":705.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037"},{"product_id":"aaa-615sltm-02-fa240","title":"Hitohira TD SLD Tsuchime Gyuto 240mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 394mm \u003cbr\u003eEdge Length: 243mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 137mm \u003cbr\u003eWeight: 202g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39345806540894,"sku":"AAA-615SLTM-02-FA240","price":315.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241218-105409.jpg?v=1734539279"},{"product_id":"aaa-050w2-05-fa240","title":"Hitohira Kikuchiyo Ren White #2 Gyuto 240mm Ho Wood Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/35WdwcGIBA8\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA renowned smith from Sakai-city, Kikuchiyo (a pseudonym) apprenticed for over two decades before taking over the master’s forge upon his retirement a few years ago. One of the most impressive traits of his working style is that he is not only fast in production but he is also one of the few remaining smiths in Sakai that can forge \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e blades, a technique of forging that yields knives with beautiful Hamon lines and exquisite hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRen is a pseudonym for the grandson of one of Sakai’s greatest sharpeners. A sharpener highly respected for his quality sharpening consistency for both double and single bevel knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeing a third generation sharpener in his late teens who only began training a few years ago, blades done by Ren reflect his experience level in their price points. As a result, his knives are ideal for those looking for excellently forged carbon steel blades at an extremely reasonable price point. Hobbyist sharpeners looking for a knife to practice polishing and initiates of carbon steel knives will also enjoy owning a Kikuchiyo Ren blade. We carry both White #2 and Blue #2 steels in this line. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Kikuchiyo 菊千代 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 388mm \u003cbr\u003eEdge Length: 228mm \u003cbr\u003eHandle to Tip Length: 242mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.6mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 200g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39352923324510,"sku":"AAA-050W2-05-FA240","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210521_152645.jpg?v=1621625659"},{"product_id":"tadafusa-nashiji-blue-2-gyuto-240mm-maple-handle","title":"Tadafusa Nashiji Blue #2 Gyuto 240mm Maple Handle","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/msu-kLwAohA\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cbr\u003eThe Tadafusa Nashiji gyuto is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tadafusa 忠房 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Maple \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 398mm \u003cbr\u003eEdge Length: 244mm \u003cbr\u003eHandle to Tip Length: 259mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 5.5mm \u003cbr\u003eHandle Length: 139mm \u003cbr\u003eWeight: 212g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":39406365605982,"sku":"BGA-AE252240GY-FA240","price":285.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210708_133922.jpg?v=1625772402"},{"product_id":"aaa-050b2-05-fa240","title":"Hitohira Kikuchiyo Ren Blue #2 Gyuto 240mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA renowned smith from Sakai-city, Kikuchiyo (a pseudonym) apprenticed for over two decades before taking over the master’s forge upon his retirement a few years ago. One of the most impressive traits of his working style is that he is not only fast in production but he is also one of the few remaining smiths in Sakai that can forge \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e blades, a technique of forging that yields knives with beautiful Hamon lines and exquisite hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRen is a pseudonym for the grandson of one of Sakai’s greatest sharpeners. A sharpener highly respected for his quality sharpening consistency for both double and single bevel knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeing a third generation sharpener in his late teens who only began training a few years ago, blades done by Ren reflect his experience level in their price points. As a result, his knives are ideal for those looking for excellently forged carbon steel blades at an extremely reasonable price point. Hobbyist sharpeners looking for a knife to practice polishing and initiates of carbon steel knives will also enjoy owning a Kikuchiyo Ren blade. We carry both White #2 and Blue #2 steels in this line. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Kikuchiyo 菊千代 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 389mm \u003cbr\u003eEdge Length: 230mm \u003cbr\u003eHandle to Tip Length: 242mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 143mm \u003cbr\u003eWeight: 174g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39417139920990,"sku":"AAA-050B2-05-FA240","price":295.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210801_113947.jpg?v=1627832719"},{"product_id":"dda-020-fa240","title":"Kogetsu White #1 Gyuto 240mm Wine Pakka Handle","description":"\u003cdiv class=\"video-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7bz0ZFNLgyU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":11}'\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kogetsu 光月 \u003cbr\u003eBlacksmith: Goko Hamono 五香刃物製作所 \u003cbr\u003eProducing Area: Chiba\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Mono Yasuki White (Shirogami) #1 \u003cbr\u003eHandle: Wine Pakka Western \u003cbr\u003eTotal Length: 362mm \u003cbr\u003eEdge Length: 234mm \u003cbr\u003eHandle to Tip Length: 240mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 228g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Kogetsu","offers":[{"title":"Default Title","offer_id":39478682124382,"sku":"DDA-020-FA240","price":1200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210901_105429.jpg?v=1630509464"},{"product_id":"aaa-125w1ks-05-fb240","title":"Hitohira Togashi White #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with healthy interest in hand sharpening and polishing with whetstones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Togashi Stainless clad Kasumi series is an impressive blade combining aesthetics, fit and finish, a durable edge, and ease of sharpening. A milky Kasumi finish complements a bright silver edge, while the choil and spine are polished to an elegant mirror finish. On the handle, a deep brown ebony contrasts a ferrule of buffalo horn. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFeaturing a carbon steel edge produced from White #1, the Togashi Kasumi line is ideal for professional and home chefs who work in busy kitchens requiring a high capacity of cutting performance. Its exceptionally durable edge is made to handle high workloads, combined with a blade convexity offering excellent food release. If you are looking for a versatile and sturdy blade with incredible sharpness, these beautiful and high performing Togashi blades are the ones for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers aesthetic power boost (rough guess 50%).\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 389mm \u003cbr\u003eEdge Length: 228mm \u003cbr\u003eHandle to Tip Length: 245mm \u003cbr\u003eBlade Height: 56mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 234g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Blonde","offer_id":39524735320158,"sku":"AAA-125W1KS-05-FB240","price":700.0,"currency_code":"CAD","in_stock":false},{"title":"Black","offer_id":39524735352926,"sku":"AAA-125W1KS-05-FB241","price":700.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/image_3b6f80d5-4da8-463b-8f70-4f988e7873f5.jpg?v=1635283103"},{"product_id":"eea-020-09-fa240","title":"Hitohira KH Stainless Gyuto 240mm Imitation Mahogany Handle","description":"\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 374mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 244mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 215g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39530108420190,"sku":"EEA-020-09-FA240","price":310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_102756.jpg?v=1634831970"},{"product_id":"aaa-125w1ks-04-fa240","title":"Hitohira Togashi White #1 Stainless Clad Kasumi Gyuto 240mm Ebony Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with healthy interest in hand sharpening and polishing with whetstones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Togashi Stainless clad Kasumi series is an impressive blade combining aesthetics, fit and finish, a durable edge, and ease of sharpening. A milky Kasumi finish complements a bright silver edge, while the choil and spine are polished to an elegant mirror finish. On the handle, a deep brown ebony contrasts a ferrule of buffalo horn. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFeaturing a carbon steel edge produced from White #1, the Togashi Kasumi line is ideal for professional and home chefs who work in busy kitchens requiring a high capacity of cutting performance. Its exceptionally durable edge is made to handle high workloads, combined with a blade convexity offering excellent food release. If you are looking for a versatile and sturdy blade with incredible sharpness, these beautiful and high performing Togashi blades are the ones for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 388mm \u003cbr\u003eEdge Length: 226mm \u003cbr\u003eHandle to Tip Length: 243mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 214g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39566285897822,"sku":"AAA-125W1KS-04-FA240","price":605.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211201_120305.jpg?v=1638382204"},{"product_id":"aaa-090b1m-56-fa240","title":"Hitohira Tanaka Kyuzo Blue #1 Migaki Gyuto 240mm Ziricote Handle (Extra Height)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYoshikazu Tanaka-san is a blacksmith from Sakai renown for his mastery of carbon steel knife forging. In particular, he is known for his Blue #1 steel, which has the high hardness point without the accompanying difficulty in sharpening, according to professional sharpeners working with his blades in Sakai. Tosho fans may already know of Tanaka-san’s work from Konosuke’s coveted Fujiyama series.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDespite Tanaka-san’s advanced age and propensity to work with iron cladded knives, he still challenges himself by experimenting with new materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKyuzo is the pseudonym for a sharpener from Sakai city lauded for his wide bevel (“\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eShinogi-style”\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) sharpening technique on double bevel knives. A trademark of Kyuzo’s ability is to shape blades to a very thin edge while maintaining straightness and even primary bevel (“\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eShinogi”\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) line.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eToday, he is amongst the few craftsmen in Sakai who can execute such a precise wide bevel grind, one of the most challenging techniques in sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Tanaka Kyuzo Blue #1 line is ideal for serious cooks and enthusiasts looking to invest in a high performance carbon steel blade with excellent edge retention. It is also very easy to sharpen by hand and a great choice for first time sharpeners of carbon steel knives. “\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMigaki”\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003erefers to the polished finish on the hira (face\/flat) of the knife, a finish traditionally preferred in fine dining establishments for its elegance. It is important to note that the super thin edge requires a delicate hand when using, it can chip if not used with the utmost care and respect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ziricote \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 393mm \u003cbr\u003eEdge Length: 233mm \u003cbr\u003eHandle to Tip Length: 248mm \u003cbr\u003eBlade Height: 57mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 208g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kyuzo\u003cbr\u003eHandle Maker: Taihei\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hitohira","offers":[{"title":"Blonde","offer_id":39872492306526,"sku":"AAA-090B1M-56-FA240","price":725.0,"currency_code":"CAD","in_stock":false},{"title":"Black","offer_id":39872492339294,"sku":"AAA-090B1M-56-FA240-BLK","price":725.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ToshoHolidayCountdownProductShots-73.jpg?v=1671680925"},{"product_id":"bja-cd285-fa240","title":"Yoshikane SKD Nashiji Gyuto 240mm Teak Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYoshikane Hamono is a company in its 4th generation of operation from Sanjo city with over a century of history. The current blacksmith is Kazuomi Yamamoto, who learned the trade from his uncle Tsuneo Yoshida (3rd generation). Mr. Yamamoto is regarded widely as one of the best in his trade thanks to his mastery over several domains of knife-making, an exceedingly rare trait. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHis wealth of steel knowledge has allowed him to expertly forge both carbon and stainless steels, creating rarities such as a Honyaki blade from SG2 steel. Furthermore, his sharpening\/blade-shaping prowess rivals or exceeds that of many Sakai sharpeners\/blade-shapers despite him primarily being known as a blacksmith. Cutting with the Yoshikane blade is certainly an experience that will put a smile to the faces of amateur and seasoned cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSimilar to the Konosuke Sanjo line, the Yoshikane SKD has a razor-thin edge boasting elite cutting prowess comparable to using a laser in the kitchen. This power does come with the responsibility of gentle technique and a soft hand, as the thin edge can chip easily if not used with utmost respect and care. If you are somebody with a history of mistreating knives and being rough with your tools, we do not recommend the Yoshikane SKD for you. It will chip, as this is not a “workhorse” blade with a robust edge thickness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConstructed from SKD12\/A2 semi-stainless steel, these blades are easy to sharpen and sport excellent edge retention with a toothy quality; just keep the edge dry and clean often to avoid rust spots. The generous spine thickness throughout the blade offers excellent blade control with minimum warping even when cutting through tall and dense ingredients like celeriac. Simply put, the Yoshikane SKD line is a shining example of what happens when rustic beauty is harmonically balanced with performance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Yoshikane 吉兼 \u003cbr\u003eBlacksmith: Yoshikane Blacksmith 吉金刃物製作所 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SKD-12 (A2), Soft Stainless Clad \u003cbr\u003eHandle: Teak \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 395mm \u003cbr\u003eEdge Length: 248mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 49.3mm \u003cbr\u003eThickness: 4.7mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 184g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 62-63HRC\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":39582494949470,"sku":"BJA-CD285-FA240","price":540.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/YoshikaneSKDNashijiGyuto240mmTeakHandle_Right.jpg?v=1675454360"},{"product_id":"hkka-ae185-fa240","title":"Hatsukokoro Blue #2 Kumokage Gyuto 240mm Teak Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHatsukokoro’s\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eline translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2’s are not stainless and need to be kept dry to avoid corrosion over time. On the upside, they are very easy to sharpen and take a very keen edge. Hatsukokoro knives are known for a beautiful grind and polish, as well as generous heel height to prevent knuckles from contacting the board when cutting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnives from the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eline are constructed from Blue #2 carbon steel and clad in soft iron, giving them excellent edge retention and performance while remaining fairly easy to sharpen. The thickness in the spine gives these a sturdy, weighted feel in the hand while the convex grind minimizes food stiction. These are excellent choices for first time carbon steel knife users thanks to their affordable price and durability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Tosa-Kochi\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Teak \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 394mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 255mm \u003cbr\u003eBlade Height: 51.6mm \u003cbr\u003eThickness: 4mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 217g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 165px; top: 376.023px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"with Saya","offer_id":40118040297566,"sku":"HKKA-AE185-FA240","price":305.0,"currency_code":"CAD","in_stock":false},{"title":"without Saya","offer_id":40118040330334,"sku":"HKKA-AE185-FA241","price":305.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211211_115912.jpg?v=1639243104"},{"product_id":"aaa-140tyh058-49-fa240","title":"Hitohira Togashi Kyuzo White #1 Fuji Hakumon Mizu Honyaki Gyuto 240mm Taihei Ebony Handle (#058\/ Saya)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Honyaki Yasuki White (Shirogami) #1 \u003cbr\u003eHandle: Taihei Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 395mm \u003cbr\u003eEdge Length: 230mm \u003cbr\u003eHandle to Tip Length: 248mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 195g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya \u003cbr\u003eSharpener: Kyuzo\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39583198249054,"sku":"AAA-140TYH058-49-FA240","price":2500.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211230_151345.jpg?v=1640898946"},{"product_id":"aaa-140tyh059-49-fa240","title":"Hitohira Togashi Kyuzo White #1 Fuji Hakumon Mizu Honyaki Gyuto 240mm Taihei Ebony Handle (#059\/ Saya)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Honyaki Yasuki White (Shirogami) #1 \u003cbr\u003eHandle: Taihei Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 393mm \u003cbr\u003eEdge Length: 230mm \u003cbr\u003eHandle to Tip Length: 246mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 192g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya \u003cbr\u003eSharpener: Kyuzo\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39583198281822,"sku":"AAA-140TYH059-49-FA240","price":2500.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211229_144926.jpg?v=1640808466"},{"product_id":"aaa-351-05-fb240","title":"Hitohira FJ VG-10 Kiritsuke Gyuto 240mm Ho Wood Handle (Wa\/ Fine Edge)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese knives are a rarity and a real treat when we get them. Constructed from a single piece (“\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ezenkou\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e”) of VG-10 stainless steel, these knives sport an extremely fine surface finish and a convex grind with a right hand bias. VG-10 steel is resistant to rust and corrosion, and the thinness behind the edge and convex geometry helps blaze through the densest ingredients with ease. These blades are very easy and rewarding to sharpen, capable of taking on a blistering edge quite quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in busy kitchen lines looking for a high performance stainless steel blade will appreciate these as much as home cooks will, particularly those working with a lot of liquid and acidic ingredients. Alternatively, these make fantastic gifts for loved ones and those close to you.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"Roboto, sans-serif\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers aesthetic power boost (rough guess 50%).\u0026quot;}\"\u003eA kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers aesthetic power boost (rough guess 50%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG-10 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 383mm \u003cbr\u003eEdge Length: 223mm \u003cbr\u003eHandle to Tip Length: 242mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 156g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39612477341790,"sku":"AAA-351-05-FB240","price":395.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraFJVG-10KiritsukeGyuto240mmHoWoodHandle_Wa_FineEdge__Right.jpg?v=1675453659"},{"product_id":"aaa-165w2-04-fa240","title":"Hitohira Ashi White #2 Gyuto 240mm Ebony Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAshi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e“zenkou” \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003econstruction). Due to its full carbon steel construction, the blade can be prone to rusting if not carefully used but will also take up a beautiful patina very quickly. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhite #2 carbon steel offers excellent edge retention and is relatively easy to sharpen, taking on a fine edge with ease. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe thinness behind the edge and convex geometry helps blaze through the densest ingredients with little resistance, yet despite its thinness is durable enough to use as a workhorse knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in professional kitchens who are diligent with their knife maintenance will find owning an Ashi Hamono White #2 to be a very enjoyable experience, as will home cooks who have experience with carbon steel knives and are looking for something a little unique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Ashi Hamono \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Mono Yasuki White (Shirogami) #2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 390mm \u003cbr\u003eEdge Length: 232mm \u003cbr\u003eHandle to Tip Length: 245mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 178g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -368px; top: -18.752px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39620812505182,"sku":"AAA-165W2-04-FA240","price":410.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220226_160420_mh1645911304473.jpg?v=1645912012"},{"product_id":"aaa-140tyh000yob1-49-fa240","title":"Hitohira Togashi Yohei Blue #1 Mizu Honyaki Gyuto 240mm Ebony Handle (#049\/ Saya)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTogashi’s smith and sharpener are the duo of Kenji and Kenya, whose selective process of finding suppliers is a testament to their pride and skill. Kenji Togashi-san is one of the few remaining smiths in Sakai who can forge \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e blades, a technique referring to differentially tempering blades. This process of creating a hardness gradient in the same steel is notorious for being difficult to master for its metallurgically high stress-inducing quenching process. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eYohei is a pseudonym for a highly renowned sharpener in Sakai city, known for his thin, consistent profile and excellent convex grind (Hamaguri-style). For many years, Yohei apprenticed under a master knifemaker in Sakai before opening up his own workshop in the late 2010’s\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAdding to the rarity of this piece is the fact that Blue #1 steel was used, and was quenched during the winter (although there is no stamp on the blade to indicate this quality, it has been verbally confirmed by the maker). The quenching water is not temperature controlled by the smith, meaning the water will be affected by the weather. The water during the winter season is at the lowest temperature creating even more drastic hardening effect than the blades done in other seasons. This creates comparatively harder and more wear resistant blade.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Compared to its cousin White #1 carbon steel, the Blue #1 steel is much more wear resistant and time-consuming to achieve a fine finish. The \u003cem data-mce-fragment=\"1\"\u003esharpener \/ blade-shaper\u003c\/em\u003e (a craftsperson is in charge of bringing out the character and performance from a forged blade, in this case 'Yohei'\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e) in Japan often flat out refuse to accept the commission on the ultra hard, extremely time-consuming and dangerous task of Blue #1 Honyaki blade. \u003cbr\u003e\u003cbr\u003eT\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ehis is one of the reasons why well-shaped (a.k.a high-performing) and finely finished Blue #1 forged Honyaki blades are very hard to find. We hope the lucky owners of these fine blades enjoy the essence of dedication and the performance for years (maybe even a generation or two!) to come\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Honyaki Yasuki Blue (Aogami) #1 \u003cbr\u003eHandle: Taihei Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 388mm \u003cbr\u003eEdge Length: 225mm \u003cbr\u003eHandle to Tip Length: 240mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 176g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya \u003cbr\u003eSharpener: Yohei\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39631653699678,"sku":"AAA-140TYH000YOB1-49-FA240","price":3449.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220202_115602.jpg?v=1645218665"},{"product_id":"aaa-165sw-04-fa240","title":"Hitohira Ashi Swedish Stainless Gyuto 240mm Ebony Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAshi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e“zenkou” \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003econstruction). Swedish stainless steel is esteemed for its ease of sharpening, ability to take on a fine edge, and resistance to rust and corrosion. The thinness behind the edge and convex geometry helps blaze through the densest ingredients with little resistance, yet despite its thinness is durable enough to use as a workhorse knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in professional kitchens who want a premium cutting experience without the maintenance hassle involved with carbon steel will find owning an Ashi Hamono Swedish Stainless Steel to be a very enjoyable experience, as will home cooks who have experience with stainless steel knives and are looking for something a little unique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Ashi Hamono \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Swedish Stainless Steel \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 390mm \u003cbr\u003eEdge Length: 232mm \u003cbr\u003eHandle to Tip Length: 244mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 177g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39635668729950,"sku":"AAA-165SW-04-FA240","price":440.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220315_153503.jpg?v=1647377383"},{"product_id":"aaa-020b1mt-56-fb240","title":"Hitohira Tanaka Kyuzo Blue #1 Migaki Kiritsuke Gyuto 240mm Ziricote Handle (Extra Height)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYoshikazu Tanaka-san is a blacksmith from Sakai renown for his mastery of carbon steel knife forging. In particular, he is known for his Blue #1 steel, which has the high hardness point without the accompanying difficulty in sharpening, according to professional sharpeners working with his blades in Sakai. Tosho fans may already know of Tanaka-san’s work from Konosuke’s coveted Fujiyama series. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDespite Tanaka-san’s advanced age and propensity to work with iron cladded knives, he still challenges himself by experimenting with new materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKyuzo is the pseudonym for a sharpener from Sakai city lauded for his wide bevel (“\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eShinogi-style”\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) sharpening technique on double bevel knives. A trademark of Kyuzo’s ability is to shape blades to a very thin edge while maintaining straightness and even primary bevel (“\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eShinogi”\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) line. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eToday, he is amongst the few craftsmen in Sakai who can execute such a precise wide bevel grind, one of the most challenging techniques in sharpening.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Tanaka Kyuzo Blue #1 line is ideal for serious cooks and enthusiasts looking to invest in a high performance carbon steel blade with excellent edge retention. It is also very easy to sharpen by hand and a great choice for first time sharpeners of carbon steel knives. “\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMigaki”\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e refers to the polished finish on the hira (face\/flat) of the knife, a finish traditionally preferred in fine dining establishments for its elegance. It is important to note that the super thin edge requires a delicate hand when using, it can chip if not used with the utmost care and respect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"Roboto, sans-serif\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers aesthetic power boost (rough guess 50%).\u0026quot;}\"\u003eA kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers aesthetic power boost (rough guess 50%).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ziricote \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 394mm \u003cbr\u003eEdge Length: 232mm \u003cbr\u003eHandle to Tip Length: 248mm \u003cbr\u003eBlade Height: 57mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 217g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kyuzo\u003cbr\u003eHandle Maker: Taihei\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39635668795486,"sku":"AAA-020B1MT-56-FB240","price":1040.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MEITU-20250725_163119287.jpg?v=1753475598"},{"product_id":"haa-ck2812022tk20-fa240","title":"Tosho Knife Arts ZDP-189 Migaki Gyuto 240mm Ebony with Silver Spacer Handle (TK20)","description":"\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*Sharpener's notes: Blade was a prototype that has now been thinned and edge sharpened.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Tosho Knife Arts \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: ZDP-189, Soft Stainless Clad \u003cbr\u003eHandle: Ebony with Silver Spacer \u0026amp; Double Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 384mm \u003cbr\u003eEdge Length: 233mm \u003cbr\u003eHandle to Tip Length: 249mm \u003cbr\u003eBlade Height: 44mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 208g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tosho Knife Arts","offers":[{"title":"Default Title","offer_id":39650224111710,"sku":"HAA-CK2812022TK20-FA240","price":695.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220312_135856.jpg?v=1647113008"},{"product_id":"takada-no-hamono-white-2-hh-gyuto-240mm-ho-wood-handle","title":"Takada no Hamono White #2 HH Gyuto 240mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged White #2 carbon steel, these Takada no Hamono blades have a high hardness point and are easier to sharpen than many other carbon steels, taking on a fine edge with ease. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHH stands for hairline finish, a simple and practical finish designed for ease of maintenance compared to higher polished surfaces. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 384mm \u003cbr\u003eEdge Length: 225mm \u003cbr\u003eHandle to Tip Length: 238mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 177g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39654721093726,"sku":"BCA-HHW2-05-FA240","price":355.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220402_165114.jpg?v=1648934847"},{"product_id":"aaa-173-24-fa240","title":"Hitohira Futana Stainless Tsuchime Damascus Gyuto 240mm Cherry Wood Handle","description":"\u003cp\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: AUS-10, Stainless Damascus Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 405mm \u003cbr\u003eEdge Length: 245mm \u003cbr\u003eHandle to Tip Length: 260mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 164g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"without Saya","offer_id":40118033973342,"sku":"AAA-173-24-FA240","price":280.0,"currency_code":"CAD","in_stock":false},{"title":"with Saya","offer_id":40118034006110,"sku":"AAA-173-24-FA241","price":280.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220611_143218.jpg?v=1654975475"},{"product_id":"shma-ap7tmkeb-fa240","title":"Shoichi Hashimoto Yuuzan Gyuto 240mm Makassar Ebony Handle (#001)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe sense of ‘shokunin’ imbued in each of the Hashimoto blades is just incredible; the expertly shaped convex-ground blade offers optimal cutting performance while minimizing food stiction, and the carbon twisted damascus steel (no need to choose between white or blue steel, this one has both!), provides not only a beautiful pattern, but also a fun sharpening experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Shoichi Hashimoto \u003cbr\u003eBlacksmith: Shoichi Hashimoto \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White #2 + Blue #2, Soft Carbon Damascus Clad \u003cbr\u003eHandle: Taihei Makassar Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 400mm \u003cbr\u003eEdge Length: 238mm \u003cbr\u003eHandle to Tip Length: 254mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 3.9mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 216g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Ebony Saya\u003c\/p\u003e","brand":"Shoichi Hashimoto","offers":[{"title":"Default Title","offer_id":39724144132190,"sku":"SHMA-AP7TMKEB-FA240","price":3235.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220618_154219.jpg?v=1655585782"},{"product_id":"copy-of-takada-no-hamono-white-2-hh-gyuto-240mm-ho-wood-handle-b-grade","title":"Takada no Hamono White #2 HH Gyuto 240mm Ho Wood Handle (B-grade)","description":"\u003cp\u003e\u003cstrong\u003e*This knife has been discounted due to a slight cosmetic imperfection. Please email us at info@toshoknifearts.com for more detailed photos.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged White #2 carbon steel, these Takada no Hamono blades have a high hardness point and are easier to sharpen than many other carbon steels, taking on a fine edge with ease. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHH stands for hairline finish, a simple and practical finish designed for ease of maintenance compared to higher polished surfaces. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 384mm \u003cbr\u003eEdge Length: 225mm \u003cbr\u003eHandle to Tip Length: 238mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 177g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39729551114334,"sku":"BCA-HHW2-05-FAP240","price":335.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220402_165114_1.jpg?v=1656255014"},{"product_id":"bja-cd258-fa240","title":"Yoshikane SKD Nashiji Gyuto 240mm Wenge Handle","description":"\u003cp\u003e\u003cspan\u003eYoshikane Hamono is a company in its 4th generation of operation from Sanjo city with over a century of history. The current blacksmith is Kazuomi Yamamoto, who learned the trade from his uncle Tsuneo Yoshida (3rd generation). Mr. Yamamoto is regarded widely as one of the best in his trade thanks to his mastery over several domains of knife-making, an exceedingly rare trait. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHis wealth of steel knowledge has allowed him to expertly forge both carbon and stainless steels, creating rarities such as a Honyaki blade from SG2 steel. Furthermore, his sharpening\/blade-shaping prowess rivals or exceeds that of many Sakai sharpeners\/blade-shapers despite him primarily being known as a blacksmith. Cutting with the Yoshikane blade is certainly an experience that will put a smile to the faces of amateur and seasoned cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSimilar to the Konosuke Sanjo line, the Yoshikane SKD has a razor-thin edge boasting elite cutting prowess comparable to using a laser in the kitchen. This power does come with the responsibility of gentle technique and a soft hand, as the thin edge can chip easily if not used with utmost respect and care. If you are somebody with a history of mistreating knives and being rough with your tools, we do not recommend the Yoshikane SKD for you. It will chip, as this is not a “workhorse” blade with a robust edge thickness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConstructed from SKD12\/A2 semi-stainless steel, these blades are easy to sharpen and sport excellent edge retention with a toothy quality; just keep the edge dry and clean often to avoid rust spots. The generous spine thickness throughout the blade offers excellent blade control with minimum warping even when cutting through tall and dense ingredients like celeriac. Simply put, the Yoshikane SKD line is a shining example of what happens when rustic beauty is harmonically balanced with performance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Yoshikane 吉兼 \u003cbr\u003eBlacksmith: Yoshikane Blacksmith 吉金刃物製作所 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SKD-12 (A2), Soft Stainless Clad \u003cbr\u003eHandle: Wenge \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 395mm \u003cbr\u003eEdge Length: 248mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 49.3mm \u003cbr\u003eThickness: 4.7mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 184g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 62-63HRC\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":39734942859358,"sku":"BJA-CD258-FA240","price":540.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/YoshikaneSKDNashijiGyuto240mmWengeHandle_Right.jpg?v=1675454843"},{"product_id":"shoichi-hashimoto-yuuzan-gyuto-240mm-taihei-makassar-ebony-handle-2","title":"Shoichi Hashimoto Yuuzan Gyuto 240mm Makassar Ebony Handle (#002)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe sense of ‘shokunin’ imbued in each of the Hashimoto blades is just incredible; the expertly shaped convex-ground blade offers optimal cutting performance while minimizing food stiction, and the carbon twisted damascus steel (no need to choose between white or blue steel, this one has both!), provides not only a beautiful pattern, but also a fun sharpening experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Shoichi Hashimoto \u003cbr\u003eBlacksmith: Shoichi Hashimoto \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White #2 + Blue #2, Soft Carbon Damascus Clad \u003cbr\u003eHandle: Taihei Makassar Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 400mm \u003cbr\u003eEdge Length: 238mm \u003cbr\u003eHandle to Tip Length: 254mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 3.9mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 216g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Ebony Saya\u003c\/p\u003e","brand":"Shoichi Hashimoto","offers":[{"title":"Default Title","offer_id":39744558334046,"sku":"SHMA-AP7TMKEB-FA241","price":3235.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220618_155710_68ae11e6-c152-4329-8a94-40f9ee168a79.jpg?v=1658242364"},{"product_id":"shma-aptmkeb-fa240","title":"Shoichi Hashimoto Tobikumo Gyuto 240mm Makassar Ebony Handle","description":"\u003cp dir=\"ltr\"\u003eThe Tobikumo series, the\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e‘cloud jump\u003c\/em\u003e’, was named when the artist saw this particular twisted forge welding pattern, which reminded him of a cloud moving through the sky at regular intervals, almost as if\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ejumping\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewith the wind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn top of the beautiful Damascus pattern, the matching ebony wood sheath and the handle also make our heart jump. They are expertly crafted with just enough accents in each - white bone for the sheath and blonde buffalo horn ferrule for the handle. The level of detail on the Shoichi Hashimoto blades, while also being a functional piece of art, put them on a whole other level of prized possessions for many lovers of culinary and cutlery arts.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Shoichi Hashimoto \u003cbr\u003eBlacksmith: Shoichi Hashimoto \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Coreless White #2 + Blue #2 \u003cbr\u003eHandle: Taihei Makassar Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 405mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 258mm \u003cbr\u003eBlade Height: 54.9mm \u003cbr\u003eThickness: 4.2mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 240g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Ebony Saya\u003c\/p\u003e","brand":"Shoichi Hashimoto","offers":[{"title":"Default Title","offer_id":39770276692062,"sku":"SHMA-APTMKEB-FA240","price":3415.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220819_144252.jpg?v=1660936285"},{"product_id":"ama-026-01-fa240","title":"Morihei Hisamoto Kurouchi White #1 Gyuto 240mm Pakka Handle (No Bolster)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Sometimes you may find some light brown spots on the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKurouchi finish. It may look like rust, however this is not rust. These spots are small traces of clay from quenching during the forging process. It can be removed by regular use and washing the blade with a soft bristle brush.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 375mm \u003cbr\u003eEdge Length: 246mm \u003cbr\u003eHandle to Tip Length: 249mm \u003cbr\u003eBlade Height: 51.5mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 126mm \u003cbr\u003eWeight: 261g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":39787608735838,"sku":"AMA-026-01-FA240","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220916_093633_mh1663335984676.jpg?v=1663336235"},{"product_id":"aaa-095b1d-63-fa240","title":"Hitohira Tanaka Yohei Blue #1 Damascus Gyuto 240mm Makassar Ebony Handle","description":"\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Taihei Makassar Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 385mm \u003cbr\u003eEdge Length: 225mm \u003cbr\u003eHandle to Tip Length: 238mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.7mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 165g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Yohei\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39787608768606,"sku":"AAA-095B1D-63-FA240","price":795.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220916_093426_mh1663335925665.jpg?v=1663336391"},{"product_id":"baa-ac252afgy240ta-fa240","title":"Akifusa Blue Super Migaki Gyuto 240mm Rosewood Handle","description":"\u003cp\u003e\u003cspan\u003eAkifusa’s mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/ohishi\"\u003e\u003cspan\u003eOhishi\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e) across Japan, Akifusa knives are designed to maximize the pleasure of cutting and build a lasting relationship between tool and user. To them, everything they do is focused on the bigger picture of building a better work life for their customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConstructed from a Blue Super carbon steel core and clad in stainless steel, these are excellent choices for first time users of carbon steel knives who want a taste of the sharpness and edge retention of carbon steel without the full maintenance headache. Those looking for a reliable knife that can handle high volumes of cutting without constant sharpening will do very well to invest in the Akifusa Blue Super Migaki line.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Akifusa 旦房 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule\u003cbr\u003eTotal Length: 398mm \u003cbr\u003eEdge Length: 246mm \u003cbr\u003eHandle to Tip Length: 258mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 164g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRCHRC\u003c\/p\u003e\n\u003cp\u003ePhotos have not yet been updated, so there are a few changes now.  Please contact us at the shop for more recent images and details!\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":39833236308062,"sku":"AFGY240TA\/R","price":255.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240803-103236.jpg?v=1722696234"},{"product_id":"aaa-025s3-69-fa240","title":"Hitohira Kikuchiyo Izo Silver #3 Gyuto 240mm Yakusugi Cedar Handle","description":"\u003cp\u003e\u003cspan\u003eA renowned smith from Sakai-city, Kikuchiyo (a pseudonym) apprenticed for over two decades before taking over the master’s forge upon his retirement a few years ago. One of the most impressive traits of his working style is that he is not only fast in production but he is also one of the few remaining smiths in Sakai that can forge \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e blades, a technique of forging that yields knives with beautiful Hamon lines and exquisite hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら (一片) \u003cbr\u003eSmith: Kikuchiyo 菊千代 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Yakusugi Cedar \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eCome with Saya \u003cbr\u003eTotal Length: 391mm \u003cbr\u003eEdge Length: 225mm \u003cbr\u003eHandle to Tip Length: 243mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 152g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Izo\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39837951688798,"sku":"AAA-025S3-69-FA240","price":725.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231122-144557.jpg?v=1700687105"},{"product_id":"bda-010-05-fa240","title":"Tetsujin Blue #2 Kasumi Gyuto 240mm Ho Wood Handle (Discounted \/ Scratched)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003cstrong\u003e*Cosmetic scratches by the cladding and core steel, right side of the blade. Please see the last product image.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“TETSUJIN” - These soft-iron clad, Hitachi carbon core knives are forged by the Blacksmith ‘Tetsu’, a friend and partner to the Konosuke FM Fujiyama Sharpener,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaohito Myojin\u003c\/span\u003e; their Workshops are next door to each other. The resultant blade in Blue 2 has an HRC of 63-64, but with a very different feel compared to the Fujiyama Blacksmith (Yoshikazu Tanaka’s) Blue 2. A little softer, a little more resilient to chipping, and quicker to bring an edge back on stones, but still with excellent edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TETSUJIN knives will have the same high-performance hamaguri grind that the \u003cmeta charset=\"utf-8\"\u003eNaohito Myojin has been putting on the FM Fujiyama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA collaboration between two longtime friends, with all the quality, fit and finish you’ve come to expect from Naohito Myojin. If you’ve always wanted to try an FM Fujiyama, but prefer a knife that’s quicker to sharpen and maintain, then this is the knife for you.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eWe hope you will tell us your honest impressions!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tetsujin 鉄人刃物 \u003cbr\u003eSmith: Toru Tamura 田村 徹 \u003cbr\u003eProducing Area: Kochi\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 385mm \u003cbr\u003eEdge Length: 230mm \u003cbr\u003eHandle to Tip Length: 247mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 137mm \u003cbr\u003eWeight: 180g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Naohito Myojin\u003cbr\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":39877693538398,"sku":"BDA-010-05-FA240","price":477.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240806-094317.jpg?v=1722953948"},{"product_id":"tetsujin-blue-2-kasumi-gyuto-240mm-taihei-rosewood-handle","title":"Tetsujin Blue #2 Kasumi Gyuto 240mm Taihei Rosewood Handle","description":"\u003cp\u003e“TETSUJIN” - These soft-iron clad, Hitachi carbon core knives are forged by the Blacksmith ‘Tetsu’, a friend and partner to the Konosuke FM Fujiyama Sharpener,\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaohito Myojin\u003c\/span\u003e; their Workshops are next door to each other. The resultant blade in Blue 2 has an HRC of 63-64, but with a very different feel compared to the Fujiyama Blacksmith (Yoshikazu Tanaka’s) Blue 2. A little softer, a little more resilient to chipping, and quicker to bring an edge back on stones, but still with excellent edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TETSUJIN knives will have the same high-performance hamaguri grind that the \u003cmeta charset=\"utf-8\"\u003eNaohito Myojin has been putting on the FM Fujiyama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA collaboration between two longtime friends, with all the quality, fit and finish you’ve come to expect from Naohito Myojin. If you’ve always wanted to try an FM Fujiyama, but prefer a knife that’s quicker to sharpen and maintain, then this is the knife for you.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eWe hope you will tell us your honest impressions!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Tetsujin 鉄人刃物\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSmith: Toru Tamura 田村 徹\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Kochi\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Yasuki Blue (Aogami) #2, Soft Iron Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Taihei Rosewood \u0026amp; Buffalo Horn Ferrule Octagonal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 386mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 230mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 248mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 50mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 3.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 137mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 194g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharpener: Naohito Myojin\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":39877693931614,"sku":"BDA-010-70-FA240","price":595.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240806-100757.jpg?v=1722953877"},{"product_id":"aaa-615b2kt-fa240","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 240mm Padauk Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Hitohira ひとひら (一片)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sanjo-Niigata\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 398mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 242mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 260mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 50mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 3.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 138mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 215g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39901273555038,"sku":"AAA-615B2KT-FA240","price":295.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraTDBlue_2StainlessCladKurouchiGyuto240mmPadaukHandle_Right.jpg?v=1677689029"},{"product_id":"aaa-020b1k-69-fa240","title":"Hitohira Tanaka Kyuzo Blue #1 Kurouchi Gyuto 240mm Yakusugi Cedar Handle","description":"\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/forms.gle\/3SeACuTyDzbZaFfWA\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eYoshikazu Tanaka-san is a blacksmith from Sakai renown for his mastery of carbon steel knife forging. In particular, he is known for his Blue #1 steel, which has the high hardness point without the accompanying difficulty in sharpening, according to professional sharpeners working with his blades in Sakai. Tosho fans may already know of Tanaka-san’s work from Konosuke’s coveted Fujiyama series. \u003c\/span\u003e\u003cspan\u003eDespite Tanaka-san’s advanced age and propensity to work with iron cladded knives, he still challenges himself by experimenting with new materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKyuzo is the pseudonym for a sharpener from Sakai city lauded for his wide bevel (“\u003c\/span\u003e\u003ci\u003e\u003cspan\u003eShinogi-style”\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e) sharpening technique on double bevel knives. A trademark of Kyuzo’s ability is to shape blades to a very thin edge while maintaining straightness and even primary bevel (“\u003c\/span\u003e\u003ci\u003e\u003cspan\u003eShinogi”\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e) line. \u003c\/span\u003e\u003cspan\u003eToday, he is amongst the few craftsmen in Sakai who can execute such a precise wide bevel grind, one of the most challenging techniques in sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tanaka Kyuzo Blue #1 line is ideal for serious cooks and enthusiasts looking to invest in a high performance carbon steel blade with excellent edge retention. For those concerned about rust prevention, the patina-masking kurouchi finish will help in preserving the aesthetic integrity of your blade. In addition, it is relatively easy to sharpen by hand despite its high hardness and thus, a great choice for first time users of carbon steel knives. It is important to note that the super thin edge requires a delicate hand when using, it can chip if not used with the utmost care and respect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Due to the process necessary to achieve this kurouchi finish, an odor may occur when the blade comes in contact with water. This is a completely normal characteristic of this knife. Just like the color of the kurouchi finish, this odor will fade with repeated cleaning and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Yakusugi Cedar \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 384mm \u003cbr\u003eEdge Length: 228mm \u003cbr\u003eHandle to Tip Length: 240mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 194g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kyuzo\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39907908223070,"sku":"AAA-020B1K-69-FA240","price":890.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_a5a7bf14-88c2-4500-8891-1b5cf89de125.jpg?v=1748464191"}],"url":"https:\/\/toshoknifearts.com\/en-us\/collections\/gyuto-240mm-9-5.oembed?page=8","provider":"Tosho Knife Arts","version":"1.0","type":"link"}