{"title":"Ginsan (Silver #3)","description":"","products":[{"product_id":"eaa-bd224-fa210","title":"Hitohira Futana S3 Nashiji Gyuto 210mm Cherry Wood Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uFmAt6y4aDY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 210mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 374mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 214mm\u003cbr data-mce-fragment=\"1\"\u003eHandle to Tip Length: 230mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.3mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 146mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 146g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":29045831041118,"sku":"DAA-161-FA210","price":255.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210805_105501.jpg?v=1628175898"},{"product_id":"eaa-bd224030-ba135","title":"Hitohira Futana S3 Nashiji Petty 135mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 273mm \u003cbr\u003eEdge Length: 138mm \u003cbr\u003eHandle to Tip Length: 148mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 68g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":29515359649886,"sku":"AAA-030-24-BA135","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211123_121735.jpg?v=1637690099"},{"product_id":"aaa-030-24-fa240","title":"Hitohira Futana S3 Nashiji Gyuto 240mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 402mm \u003cbr\u003eEdge Length: 244mm \u003cbr\u003eHandle to Tip Length: 256mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32027717533790,"sku":"AAA-030-24-FA240","price":285.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraFutanaS3NashijiGyuto240mmCherryWoodHandle_Right.jpg?v=1675454992"},{"product_id":"aaa-130n-24-da170","title":"Hitohira Futana S3 Nashiji Nakiri 165mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 314mm \u003cbr\u003eEdge Length: 165mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 150g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32225914421342,"sku":"AAA-130N-24-DA170","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220119_160048.jpg?v=1642626362"},{"product_id":"hadoa-bd2cwl-ca180","title":"Hado Silver #3 Migaki Santoku 180mm Cherry Wood Lacquer Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku is an all-purpose blade that is incredibly useful for small kitchens and it is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe one that\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hado \u003cbr\u003eBlacksmith: Shogou Yamatsuka \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood Lacquer Octagonal \u003cbr\u003eTotal Length: 316mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 181mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 131g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":39824335274078,"sku":"HADOA-BD2CWL-CA180","price":410.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20221012_132851.jpg?v=1665615318"},{"product_id":"caa-bd204-nd120","title":"Nenohi Ginsan-ko Ai Deba 120mm Ebony Handle (Mirror Polished)","description":"\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/UotpApc8hDg\" title=\"Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNenohi Ginsan-ko (\u003cspan\u003eSilver #3) steel performs similarly to carbon steel without the burden of rust management, making these an excellent choice for those looking for low maintenance. These are also great for those who work in busy kitchens with high volumes of fish to process and limited breaks to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eSharpening will take a little more time and patience, but thanks to the remarkably thin and consistent ura line on the flat side, it will still be an enjoyable endeavour. We recommend this to professional or avid home sushi enthusiasts looking for a single-bevel knife that does not compromise on steel quality or fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e‘Kasumi’ here refers to the opaque, milky-white finish on the flat of the blade some describe as mist-like. It will fade with repeated use and sharpening over time, not to worry. Touch it up with \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/tosho-knife-arts-kasumi-natural-stone-powder-40g?_pos=1\u0026amp;_sid=21569d407\u0026amp;_ss=r\"\u003eTosho’s in-house Kasumi powder\u003c\/a\u003e when you wish to restore its original luster.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAn Ai D\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eeba is a Japanese fish fileting\/butchery knife that is thinner and lighter in weight than a traditional Deba. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible fileting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at fileting fish and sharpening a single bevel knife in Japanese fashion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Ai Deba \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 249mm \u003cbr\u003eEdge Length: 124mm \u003cbr\u003eHandle to Tip Length: 138mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 5.5mm \u003cbr\u003eHandle Length: 111mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":39910712770654,"sku":"CAA-BD204-ND120","price":830.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230912-154328_mh1694561626080.jpg?v=1694562035"},{"product_id":"aba-bd2bnrtwlt-fa240","title":"Kaneshige Silver #3 Etched Nashiji Gyuto 240mm Khii Burnt Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Khii Burnt Walnut Octagonal \u003cbr\u003eTotal Length: 400mm \u003cbr\u003eEdge Length: 244mm \u003cbr\u003eHandle to Tip Length: 258mm \u003cbr\u003eBlade Height: 47.2mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 145g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":41012599783518,"sku":"ABA-BD2BNRTWLT-FA240","price":300.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240705-150330.jpg?v=1720206617"},{"product_id":"bda-bd258-fa180","title":"Ohishi Silver #3 Nashiji Gyuto 180mm Wenge Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA line under the company Akifusa, Ohishi refers to the name of a small village near Mount Fuji where their knives are made. Coincidentally, Ohishi sounds very similar to “Oishi!” - a phrase people in Japan say to show their appreciation for a delicious meal. Carrying both Japanese and Western handled knives, Ohishi’s goal is to help people everywhere create “Oishi meals using Ohishi knives.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Wenge \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 327mm \u003cbr\u003eEdge Length: 185mm \u003cbr\u003eHandle to Tip Length: 200mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 127mm \u003cbr\u003eWeight: 125g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":41374727274590,"sku":"BDA-BD258-FA180","price":220.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250110-135646.jpg?v=1736535692"},{"product_id":"aba-bd2bnrtwlt-fa210","title":"Kaneshige Silver #3 Etched Nashiji Gyuto 210mm Khii Burnt Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Khii Burnt Walnut Octagonal \u003cbr\u003eTotal Length: 372mm \u003cbr\u003eEdge Length: 215mm \u003cbr\u003eHandle to Tip Length: 230mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 127g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":41429189689438,"sku":"ABA-BD2BNRTWLT-FA210","price":275.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250206-113832.jpg?v=1738860205"},{"product_id":"aba-bd2bnrtwlt-fa180","title":"Kaneshige Silver #3 Etched Nashiji Gyuto 180mm Khii Burnt Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Khii Burnt Walnut Octagonal \u003cbr\u003eTotal Length: 341mm \u003cbr\u003eEdge Length: 185mm \u003cbr\u003eHandle to Tip Length: 199mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 111g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":41429189722206,"sku":"ABA-BD2BNRTWLT-FA180","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250206-113222.jpg?v=1738860225"},{"product_id":"aba-bd2bnrtwlt-ca165","title":"Kaneshige Silver #3 Etched Nashiji Santoku 165mm Khii Burnt Walnut Handle","description":"\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Khii Burnt Walnut Octagonal \u003cbr\u003eTotal Length: 326mm \u003cbr\u003eEdge Length: 168mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 113g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":41515167350878,"sku":"ABA-BD2BNRTWLT-CA165","price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_e97b2c2c-f38c-4a27-99d3-c47ae959cabb.jpg?v=1741199040"},{"product_id":"aba-bd2bnrtwlt-da165","title":"Kaneshige Silver #3 Etched Nashiji Nakiri 165mm Khii Burnt Walnut Handle","description":"\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Khii Burnt Walnut Octagonal \u003cbr\u003eTotal Length: 326mm \u003cbr\u003eEdge Length: 164mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 138g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":41515167383646,"sku":"ABA-BD2BNRTWLT-DA165","price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_abe9150d-6de3-484d-b99a-b2d84f1b92bb.jpg?v=1741199055"},{"product_id":"aba-bd2bnrtwlt-ea165","title":"Kaneshige Silver #3 Etched Nashiji Bunka 165mm Khii Burnt Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"Roboto, sans-serif\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\"}'\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Khii Burnt Walnut Octagonal \u003cbr\u003eTotal Length: 327mm \u003cbr\u003eEdge Length: 173mm \u003cbr\u003eHandle to Tip Length: 186mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 1.75mm \u003cbr\u003eHandle Length: 139mm \u003cbr\u003eWeight: 109g\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":41585896489054,"sku":"ABA-BD2BNRTWLT-EA165","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_defdb418-5ae1-41ef-ae92-dc1193d3c665.jpg?v=1743620031"},{"product_id":"discounted-kaneshige-silver-3-etched-nashiji-bunka-165mm-khii-burnt-walnut-handle","title":"*Discounted* Kaneshige Silver #3 Etched Nashiji Bunka 165mm Khii Burnt Walnut Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e***This blade has been discounted due to the cosmetic lines across the right side of the blade. Please see product photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease email us at info@toshoknifearts.com for further inquires.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"Roboto, sans-serif\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\"}'\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Khii Burnt Walnut Octagonal \u003cbr\u003eTotal Length: 327mm \u003cbr\u003eEdge Length: 173mm \u003cbr\u003eHandle to Tip Length: 186mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 1.75mm \u003cbr\u003eHandle Length: 139mm \u003cbr\u003eWeight: 109g\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":41770827317342,"sku":"ABA-BD2BNRTWLT-EA165","price":220.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_78e07e86-3a0e-4d3a-ad97-b48c3e166791.jpg?v=1749239322"},{"product_id":"aba-bd2bnrtwlt-ba135","title":"Kaneshige Silver #3 Nashiji Petty 135mm Khii Burnt Walnut Handle","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Khii Burnt Walnut Octagonal \u003cbr\u003eTotal Length: 285mm \u003cbr\u003eEdge Length: 141mm \u003cbr\u003eHandle to Tip Length: 155mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 65g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":42101631189086,"sku":"ABA-BD2BNRTWLT-BA135","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_7416.heic?v=1761231661"},{"product_id":"ohishi-silver-3-petty-135mm-pakka-handle-copy","title":"Ohishi Silver #3 Nashiji Petty 135mm Pakka Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe use of Ginsan steel brings an essential innovation to blacksmithing of knives by combining the qualities of high-end steels with the resistivity of stainless steels. Ginsan is sharp like Shirogami steel and yet stout like the stainless steels used for knife surfaces. You will love this composition.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3, Soft Stainless Clad \u003cbr\u003eHandle: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePakka\u003c\/span\u003e Western \u003cbr\u003eTotal Length: 242mm \u003cbr\u003eEdge Length: 135mm \u003cbr\u003eHandle to Tip Length: 139mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 88g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":42297038209118,"sku":"OSPE135GIW","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9517.heic?v=1778174180"},{"product_id":"ohishi-nashiji-silver-3-bunka-170mm-walnut-handle","title":"Ohishi Nashiji Silver #3 Bunka 170mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/p\u003e\n\u003cp\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 320mm \u003cbr\u003eEdge Length: 175mm \u003cbr\u003eHandle to Tip Length: 193mm \u003cbr\u003eBlade Height: 43.3mm \u003cbr\u003eThickness: 2.05mm \u003cbr\u003eHandle Length: 128mm \u003cbr\u003eWeight: 116g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":42613900640350,"sku":"BDA-BD202-EA170","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_e46453ac-b3bd-48e6-93de-e00190006528.png?v=1772301024"}],"url":"https:\/\/toshoknifearts.com\/en-us\/collections\/ginsan-silver-3.oembed?page=2","provider":"Tosho Knife Arts","version":"1.0","type":"link"}