{"product_id":"bda-085-63-fa240","title":"Tetsujin Silver #3 Metal Flow Gyuto 240mm Taihei Makassar Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tetsujin \u003cbr\u003eSmith: Toru Tamura \u003cbr\u003eProducing Area: Kochi\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Taihei Makassar Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 395mm \u003cbr\u003eEdge Length: 232mm \u003cbr\u003eHandle to Tip Length: 248mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 185g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 63±1HRC \u003cbr\u003eSharpener: Naohito Myojin\u003cbr\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":42088827650142,"sku":"BDA-085-63-FA240","price":805.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/TetGy.jpg?v=1781454144","url":"https:\/\/toshoknifearts.com\/en-sg\/products\/bda-085-63-fa240","provider":"Tosho Knife Arts","version":"1.0","type":"link"}