{"product_id":"baa-010-52-fd270","title":"Kanehide Bessaku Hirakiri Gyuto 270mm Elastomer Handle (T)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMany users praise the Bessaku line for offering strong cutting performance and excellent value relative to its price point.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Bessaku Hirakiri is a lightweight Japanese chef’s knife designed for high-volume prep and professional kitchen use. Handcrafted in Seki, Japan, it features a thin 270mm mono-carbon steel blade hardened to approximately 60 HRC for excellent edge retention and easy sharpening. Its distinctive Hirakiri profile offers a long, flat cutting edge ideal for efficient push-cutting and slicing, while the ergonomic elastomer handle provides a secure, comfortable grip even during extended use.\u003c\/p\u003e\n\u003cp\u003eBrand: Kanehide \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Hirakiri Gyuto \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Semi-Stainless \u003cbr\u003eSteel: Mono Unclassified (Semi-Stainless) \u003cbr\u003eHandle: Elastomer Western \u003cbr\u003eTotal Length: 394mm \u003cbr\u003eEdge Length: 270mm \u003cbr\u003eHandle to Tip Length: 272mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 122mm \u003cbr\u003eWeight: 167g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 60±1HRC \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanehide","offers":[{"title":"Default Title","offer_id":42780021981278,"sku":"BAA-010-52-FD270","price":132.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/Hiraki1.jpg?v=1781452555","url":"https:\/\/toshoknifearts.com\/en-sg\/products\/baa-010-52-fd270","provider":"Tosho Knife Arts","version":"1.0","type":"link"}