{"product_id":"aaa-ag104by1-fa225","title":"Konosuke BY White #1 Gyuto 225mm Ebony Handle","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWood colour and leather, and steel grain will be different from knife to knife.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTo learn how to use the Konosuke leather sheath, \u003cspan style=\"color: #ff2a00;\"\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/www.toshoknifearts.com\/products\/aafls-bl?_pos=9\u0026amp;_sid=9c6634429\u0026amp;_ss=r\"\u003eplease click here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver the last few years in Kaneshige \/ Konosuke, it has been their goal to start producing and finishing their products in house in order to solve and control problems with manufacturing times, as well as to keep a high level of finishing and quality control across all their new products while implementing new grinding and finishing techniques.\u003c\/p\u003e\n\u003cp\u003eThe BY Gyuto combines classic details with modern finishing techniques.\u003c\/p\u003e\n\u003cp\u003eThey have taken iconic details from their flagship Fujiyama series and elevated them with a new modern approach to sharpening that has given them the ability to reach higher levels in detail and accuracy.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 225mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 376mm \u003cbr\u003eEdge Length: 216mm \u003cbr\u003eHandle to Tip Length: 234mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 184g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":42243332767838,"sku":"AAA-AG104BY1-FA225","price":1150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_7892.heic?v=1764873374","url":"https:\/\/toshoknifearts.com\/en-sg\/products\/aaa-ag104by1-fa225","provider":"Tosho Knife Arts","version":"1.0","type":"link"}