{"product_id":"aaa-617-51-ia210","title":"Hitohira Carbon Yanagiba 210mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Plastic Ferrule Oval \u003cbr\u003eTotal Length: 348mm \u003cbr\u003eEdge Length: 200mm \u003cbr\u003eHandle to Tip Length: 213mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 3.1mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 113g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42823136903262,"sku":"AAA-617-51-IA210","price":235.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/CarbonYanagi1.jpg?v=1781452520","url":"https:\/\/toshoknifearts.com\/en-sg\/products\/aaa-617-51-ia210","provider":"Tosho Knife Arts","version":"1.0","type":"link"}