{"product_id":"aaa-615b2kt-65-ha150","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Wenge Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Wenge Octagonal\u003cbr\u003eTotal Length: mm\u003cbr\u003eEdge Length: mm\u003cbr\u003eHandle to Tip Length: mm\u003cbr\u003eBlade Height: mm\u003cbr\u003eThickness: mm\u003cbr\u003eHandle Length: mm\u003cbr\u003eWeight: g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":67735162028126,"sku":"AAA-615B2KT-65-HA150","price":185.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037","url":"https:\/\/toshoknifearts.com\/en-sg\/products\/aaa-615b2kt-65-ha150","provider":"Tosho Knife Arts","version":"1.0","type":"link"}