{"title":"Touroku Sakai Kirameki","description":"","products":[{"product_id":"touroku-sakai-kirameki-vg-10-tsuchime-damascus-petty-150mm-burnt-oak-handle","title":"Touroku Sakai Kirameki VG-10 Tsuchime Damascus Petty 150mm Burnt Oak Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Touroku Sakai Kirameki \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Burnt Oak Octagonal \u003cbr\u003eTotal Length: 279mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 160mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 80g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Touroku Sakai Kirameki","offers":[{"title":"Default Title","offer_id":42585902907486,"sku":"TSKA-BC4BO-BA150","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/B665DCE2-8533-45C6-9AD4-2A91F004BB52.jpg?v=1776280684"},{"product_id":"touroku-sakai-kirameki-vg-10-tsuchime-damascus-sujihiki-240mm-burnt-oak-handle","title":"Touroku Sakai Kirameki VG-10 Tsuchime Damascus Sujihiki 240mm Burnt Oak Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Touroku Sakai Kirameki \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Burnt Oak Octagonal \u003cbr\u003eTotal Length: 397mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 260mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 135g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Touroku Sakai Kirameki","offers":[{"title":"Default Title","offer_id":42585902940254,"sku":"TSKA-BC4BO-GA240","price":290.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9586.heic?v=1778188932"}],"url":"https:\/\/toshoknifearts.com\/en-sg\/collections\/touroku-sakai-kirameki.oembed","provider":"Tosho Knife Arts","version":"1.0","type":"link"}