{"title":"Santoku \/ Bunka (Home Chef's Knife)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe santoku (and bunka by extension) is an all-purpose blade that is incredibly useful in kitchens with less space. It is a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e shape that many find accessible, showcasing a less-aggressive blade geometry and equal versatility to a full-size chef's knife.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e","products":[{"product_id":"nas-blue-super-br-ko-bunka","title":"Takeda NAS Ko-Bunka 115mm Rosewood Handle","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003eBrand: Takeda 武田刃物 \u003cbr\u003eBlacksmith: Shosui Takeda 武田 松水 \u003cbr\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 115mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eRosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":12100934271092,"sku":"FAA-AC106-EA100","price":510.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/kobunka1.jpg?v=1780324299"},{"product_id":"nas-blue-super-br-bunka","title":"Takeda NAS Bunka 180mm Rosewood Handle (Medium)","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/UWkepGIEKdo\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e*Please note that Takeda's knives vary from knife to knife, making each blade unique. There may be some slight variations from the photo presented here.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShosui Takeda is a third-generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003eBrand: Takeda 武田刃物 \u003cbr\u003eBlacksmith: Shosui Takeda 武田 松水 \u003cbr\u003eProducing Area: Niimi-Okayama\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eRosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/div\u003e","brand":"Takeda","offers":[{"title":"Default Title","offer_id":12100951572596,"sku":"FAA-AC206-EA180","price":540.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/bunka1.jpg?v=1780324008"},{"product_id":"hisamoto-molybdenum-stainless-steel-br-165mm-santuko","title":"Morihei Hisamoto INOX Santoku 165mm Pakka Handle","description":"\u003cp\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 283mm \u003cbr\u003eEdge Length: 165mm \u003cbr\u003eHandle to Tip Length: 174mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 113mm \u003cbr\u003eWeight: 151g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100833280116,"sku":"AAA-010-CA165","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHisamotoINOXSantoku165mmPakkaHandle_Right.jpg?v=1675353027"},{"product_id":"hitohira-t10-tsuchime-170mm-santoku","title":"Hitohira T10 Tsuchime Santoku 170mm Pakka Handle","description":"\u003cdiv\u003e\n\u003cp\u003e*We are testing Hitohira T10 Tsuchime 210mm Gyuto in the video.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"video-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/LkxLLEG1wu0?rel=0\u0026amp;showinfo=0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eT10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith minimum rust management. \u003c\/span\u003eThe blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding \u0026amp; house-warming gifts as well as investments in one's own home kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V10 Special, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 299mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 178mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 153g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61-63HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12100703846516,"sku":"DAA-011-CA165","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraT10TsuchimeSantoku170mmPakkaHandle_Right.jpg?v=1675352780"},{"product_id":"hitohira-tp-170mm-santoku","title":"Hitohira TP Santoku 170mm Wine Pakka Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/VSaMtLvqamI\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eTP \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is perfect for any cook who is looking for a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh performing blade with a long-lasting edge with minimum rust management. (actually, who \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewouldn't\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e want this?)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The blade is relatively thin at the edge, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand it can chip if used without proper technique or understanding.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Regardless, these are some of the most popular gifts as well as investments in one's tool kit at Tosho. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: R2 Steel, Soft Stainless Clad \u003cbr\u003eHandle: Wine Pakka Western \u003cbr\u003eTotal Length: 296mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 176mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 146g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":12100703944820,"sku":"DAA-020-CA165","price":305.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraTPSantoku170mmWinePakkaHandle_Right.jpg?v=1675352806"},{"product_id":"eaa-bc401133-ca130","title":"Hitohira NM V10 Damascus Santoku 130mm Pakka Handle","description":"\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k49fZ4NYy8M\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003eThis NM line is made from VG-10 stainless steel with stainless Damascus clad. NM refers to the first two letters of the two makers responsible for the blade. The steel feels incredibly finely grained, and we found that it offers great edge at around #1000 - #3000, with maximum edge retention.\u003c\/p\u003e\n\u003cp\u003eIt features a convex\u003cspan\u003e \u003c\/span\u003eground bevels, making these knives extremely thin behind the edge, yet they maintain good thickness on the spine for stability. We recommend these knives for both experienced users and beginners with practicality and performance in mind.\u003cbr\u003e\u003cbr\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 130mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 244mm \u003cbr\u003eEdge Length: 132mm \u003cbr\u003eHandle to Tip Length: 136mm \u003cbr\u003eBlade Height: 37mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 108mm \u003cbr\u003eWeight: 108g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":29045834055774,"sku":"AAA-440-CA130","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20221001_172207.jpg?v=1664659585"},{"product_id":"konosuke-sld-damascus-santoku-165mm-walnut-handle","title":"Kaneshige SLD Damascus Santoku 165mm Walnut Handle","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/BIdONbK5rDQ\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Kaneshige 堺金重  \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 320mm \u003cbr\u003eEdge Length: 165mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 130g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":30086908903518,"sku":"AAA-CC202001-CA165","price":375.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210416_142052.jpg?v=1618597448"},{"product_id":"eaa-224030-ca170","title":"Hitohira Futana S3 Nashiji Santoku 170mm Cherry Wood Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/IL1RUcISWQE\" height=\"315\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newlyweds, and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 316mm \u003cbr\u003eEdge Length: 168mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 122g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":30148759027806,"sku":"DAA-166-CA170","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211008_170925.jpg?v=1633734004"},{"product_id":"aaa-520-ca","title":"Morihei Kiyomitsu Santoku 140mm Pakka Handle","description":"\u003cp\u003eMorihei is a Tokyo based company that is owned and operated by Mr. Oguro. At somewhere between 75-85 years of age (can never tell or ask..!) he is a great sharpener\/polisher in his own rights and has been running his shop for over 5 decades in Tokyo servicing many locals with natural\/synthetic stones as well as kitchen and woodworking tools. \u003c\/p\u003e\n\u003cp\u003eKiyomitsu from Morihei is a budget-friendly line with the ease of maintenance and a good fit and finish. \u003cbr\u003e\u003cbr\u003eA small santoku like this gives a lot of utility on the cutting board without sacrificing too much of the length. We have found this shape to be a great addition to a set as it gives more chopping ability than utility\/petty blades of a similar length. We recommend this blade to any cooks looking for a compact all-purpose blade on budget, or as a gift to a home cook using her trusty sets of paring knives used for EVERYTHING. \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 140mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-1, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 248mm \u003cbr\u003eEdge Length: 138mm \u003cbr\u003eHandle to Tip Length: 142mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 1.2mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 83g\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":31273489629278,"sku":"AAA-520-CA","price":80.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ProductShotCroppingTemplate_Morihei_Kiyomitsu_140mm_Santoku_Right.jpg?v=1675266942"},{"product_id":"aaa-425-01-ca","title":"Hitohira Chromax Santoku 170mm Pakka Handle","description":"k\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/GRZrOgTSO8c\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChromax line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith minimum rust management. The blade very thin at the edge, and it can chip if used without proper technique or understanding, and the bevel finish can leave some moist ingredients sticking (fresh ginger slices, for example). \u003cbr\u003e\u003cbr\u003eRegardless, the pure cutting ability and the fantastic edge holding is very difficult to match in its price category, so we recommend these blades for any home cooks looking to seriously upgrade cutting ability without breaking the bank. It is also an amazing gift for many folks such as newlywed couples, students moving out, and professional cooks taking on a new venture etc.!\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら (一片)\u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan\u003cbr\u003eProfile: Santoku\u003cbr\u003eSteel Type: Semi Stainless Steel\u003cbr\u003eSteel: Chromax, Soft Stainless Clad\u003cbr\u003eHandle: Pakka Western\u003cbr\u003eTotal Length: 292mm\u003cbr\u003eEdge Length: 168mm\u003cbr\u003eHandle to Tip Length: 172mm\u003cbr\u003eBlade Height: 46mm\u003cbr\u003eThickness: 1.6mm\u003cbr\u003eHandle Length: 118mm\u003cbr\u003eWeight: 120g\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32172073418846,"sku":"AAA-425-01-CA","price":155.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraChromaxSantoku170mmPakkaHandle_Right.jpg?v=1675352830"},{"product_id":"aaa-268-01-zc135","title":"Hitohira Imojiya MZ VG-1 Safety Santoku 135mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients ever happier. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. Often, we are not at liberty to publicly disclose these makers' actual names. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Imojiya MZ line is a very affordable line that has released a knife with a rounded tip  and rounded heel as to avoid any poking accidents. The blade is still very sharp and requires the respect, care, and maintenance that an ordinary Japanese all purpose chef’s knife requires.  It’s a great knife for chefs ages 10 to 110.  It’s a great knife for almost all prep work in the kitchen and doesn’t take up too much space.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Rounded Santoku\u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-1, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 246mm \u003cbr\u003eEdge Length: 138mm \u003cbr\u003eHandle to Tip Length: 140mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 104mm \u003cbr\u003eWeight: 105g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32186470760542,"sku":"AAA-268-01-ZC135","price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraImojiyaMZVG-1SafetySantoku135mmPakkaHandle_Right.jpg?v=1675353052"},{"product_id":"aaa-265r-01-cb180","title":"Hitohira Imojiya TH Damascus Bunka 180mm Pakka Handle (Red)","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/QBp35ErVQec\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 332mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 174mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 193mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 138mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 159g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32186509328478,"sku":"AAA-265R-01-CB180","price":375.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210525_170124.jpg?v=1621976640"},{"product_id":"daa-1050-01-ca","title":"Hitohira NM V10 Damascus Santoku 170mm Brown Pakka Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8YSv_XHSg9o\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis NM line is made from VG-10 stainless steel with stainless Damascus clad. NM refers to the first two letters of the two makers responsible for the blade. The steel feels incredibly finely grained, and we found that it offers great edge at around #1000 - #3000, with maximum edge retention.\u003c\/p\u003e\n\u003cp\u003eIt features a convex\u003cspan\u003e \u003c\/span\u003eground bevels, making these knives extremely thin behind the edge, yet they maintain good thickness on the spine for stability. We recommend these knives for both experienced users and beginners with practicality and performance in mind.\u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 296mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 174mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 143g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Brown Pakka Handle","offer_id":40153643974750,"sku":"DAA-1050-01-CA","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231102-142946.jpg?v=1698955455"},{"product_id":"eea-020-09-ca180","title":"Hitohira KH Stainless Santoku 180mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oc5dDUe3D90\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 300mm \u003cbr\u003eEdge Length: 180mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 114mm \u003cbr\u003eWeight: 165g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32214304194654,"sku":"EEA-020-09-CA180","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraKHStainlessSantoku180mmImitationMahoganyHandle_Right.jpg?v=1675352950"},{"product_id":"aaa-138n-24-ca170","title":"Hitohira Futana SB Kuro Nashiji Santoku 170mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (\u003cspan style=\"text-decoration: underline;\"\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discolouration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 314mm \u003cbr\u003eEdge Length: 168mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 130g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 60-61HRC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32244096172126,"sku":"AAA-138N-24-CA170","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraFutanaSBKuroNashijiSantoku170mmCherryWoodHandle_Right.jpg?v=1675352850"},{"product_id":"aaa-268-09-ca135","title":"Hitohira Imojiya MZ VG-1 Santoku 145mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/XRqhNTqlrSc\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Imojiya MZ VG-1 line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash, large carrots, and sweet potatoes without much wedging.  Just be sure to use gentle cutting pressure and knife techniques that do not involved twisting or aggressive mincing to avoid chipping.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend these blades for any home cooks looking to seriously upgrade cutting ability without breaking the bank. It is also an amazing gift for many folks such as newly wed couples, students moving out, and professional cooks taking on a new venture etc.!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*For a wooden cover that fits this blade, please check out the magnetic \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/xdfce-031?_pos=1\u0026amp;_sid=6ca087745\u0026amp;_ss=r\u0026amp;variant=32238031634526\" title=\"EDRO MAGNETIC CARAMELIZED MAPLE SHEATH\"\u003e135mm Tall Petty sheaths\u003c\/a\u003e here. \u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら (一片)\u003cbr\u003eProducing Area: Seki-Gifu\/ Japan\u003cbr\u003eProfile: Santoku\u003cbr\u003eSize: 145mm\u003cbr\u003eSteel Type: Stainless Steel\u003cbr\u003eSteel: VG-1, Soft Stainless Clad\u003cbr\u003eHandle: Imitation Mahogany Western\u003cbr\u003eTotal Length: 249mm\u003cbr\u003eEdge Length: 138mm\u003cbr\u003eHandle to Tip Length: 142mm\u003cbr\u003eBlade Height: 39mm\u003cbr\u003eThickness: 1.3mm\u003cbr\u003eHandle Length: 107mm\u003cbr\u003eWeight: 85g\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32273885593694,"sku":"AAA-268-1-09-CA145","price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Jan23_Re-edits_Product_Photos-26.jpg?v=1674504531"},{"product_id":"aaa-268-09-ca165","title":"Hitohira Imojiya MZ VG-1 Santoku 165mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/9YH_GM_xhDs\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Imojiya MZ VG-1 line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash, large carrots, and sweet potatoes without much wedging.  Just be sure to use gentle cutting pressure and knife techniques that do not involved twisting or aggressive mincing to avoid chipping.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend these blades for any home cooks looking to seriously upgrade cutting ability without breaking the bank. It is also an amazing gift for many folks such as newly wed couples, students moving out, and professional cooks taking on a new venture etc.!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-1, Soft Stainless Clad \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 288mm \u003cbr\u003eEdge Length: 165mm \u003cbr\u003eHandle to Tip Length: 168mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 117mm \u003cbr\u003eWeight: 148g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32301276856414,"sku":"AAA-268-09-CA165","price":145.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Jan23_Re-edits_Product_Photos-24.jpg?v=1674504580"},{"product_id":"aaa-265r-01-ca180","title":"Hitohira Imojiya TH Damascus Santoku 180mm Pakka Handle (Red)","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/vFtgmFFe7Xw\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 332mm \u003cbr\u003eEdge Length: 174mm \u003cbr\u003eHandle to Tip Length: 192mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 160g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32358748651614,"sku":"AAA-265R-01-CA180","price":360.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraImojiyaTHDamascusSantoku180mmPakkaHandle_Red__Right.jpg?v=1675352876"},{"product_id":"aaa-170n-24-cb","title":"Hitohira Futana S3 Nashiji Bunka 170mm Cherry Wood Handle","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/n0iIdF6vQsE\" height=\"315\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 323mm \u003cbr\u003eEdge Length: 174mm \u003cbr\u003eHandle to Tip Length: 185mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 121g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32392824619102,"sku":"AAA-170N-24-CB","price":245.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210223_161802.jpg?v=1614115255"},{"product_id":"aaa-037-24-fa170","title":"Hitohira Futana SB Kuro Tsuchime Santoku 170mm Cherry Wood Handle","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}'\u003e\u003cmeta charset=\"utf-8\"\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, and a benign discolouration will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}'\u003e\u003cbr\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 315mm \u003cbr\u003eEdge Length: 166mm \u003cbr\u003eHandle to Tip Length: 178mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 126g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39299281616990,"sku":"AAA-037-24-FA170","price":280.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210410_121605.jpg?v=1618071555"},{"product_id":"aaa-017w2-05-ca","title":"Hitohira Kikuchiyo Ren White #2 Santoku 180mm Ho Wood Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/eNwL7NQM6kM\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA renowned smith from Sakai-city, Kikuchiyo (a pseudonym) apprenticed for over two decades before taking over the master’s forge upon his retirement a few years ago. One of the most impressive traits of his working style is that he is not only fast in production but he is also one of the few remaining smiths in Sakai that can forge \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e blades, a technique of forging that yields knives with beautiful Hamon lines and exquisite hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRen is a pseudonym for the grandson of one of Sakai’s greatest sharpeners. A sharpener highly respected for his quality sharpening consistency for both double and single bevel knives.\u003c\/p\u003e\n\u003cp\u003eBeing a third generation sharpener in his late teens who only began training a few years ago, blades done by Ren reflect his experience level in their price points. As a result, his knives are ideal for those looking for excellently forged carbon steel blades at an extremely reasonable price point. Hobbyist sharpeners looking for a knife to practice polishing and initiates of carbon steel knives will also enjoy owning a Kikuchiyo Ren blade. We carry both White #2 and Blue #2 steels in this line. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Kikuchiyo 菊千代 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 312mm \u003cbr\u003eEdge Length: 164mm \u003cbr\u003eHandle to Tip Length: 176mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 131g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39299281649758,"sku":"AAA-017W2-05-CA","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220916_100653_mh1663337450020.jpg?v=1663337595"},{"product_id":"aaa-435-01-ca","title":"Hitohira NM Nashiji Santoku 170mm Pakka Handle (Limited Edition)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eNM line is made from forged VG-1 stainless steel with various finishes. NM refers to the first two letters of the two makers responsible for the blade. The steel feels incredibly finely grained, no doubt thanks to the hand-forging, and we found that it offers great edge at around #1000 - #3000, with maximum edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt features a very slightly hollow ground bevels, making these knives extremely thin behind the edge, yet they maintain good thickness on the spine for stability. We recommend these knives for both experienced users and beginners with practicality and performance in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-1, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 295mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 173mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 142g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61±1HRC\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39313865113694,"sku":"AAA-435-01-CA","price":145.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210420_162841.jpg?v=1618956848"},{"product_id":"kaneshige-v-gold-santoku-170mm-imitation-mahogany-handle","title":"Kaneshige V-Gold Santoku 170mm Imitation Mahogany Handle","description":"\u003cp\u003eThe Kaneshige V-Gold line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash, large carrots, and sweet potatoes without much wedging. \u003cbr\u003e\u003cbr\u003eJust be sure to use gentle cutting pressure and knife techniques that do not involved twisting or aggressive mincing to avoid chipping.\u003c\/p\u003e\n\u003cp\u003eWe recommend these blades for any home cooks looking to seriously upgrade cutting ability without breaking the bank. It is also an amazing gift for many folks such as newly wed couples, students moving out, and professional cooks taking on a new venture etc.!\u003cbr\u003e\u003cbr\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V-Gold, Soft Stainless Clad \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 295mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 175mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 154g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":39314631852126,"sku":"ABA-BG209ST170-CA170","price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210416_140856.jpg?v=1618597416"},{"product_id":"kaneshige-v-gold-damascus-santoku-170mm-pakka-handle","title":"Kaneshige V-Gold Damascus Santoku 170mm Pakka Handle","description":"\u003cp\u003eThe Kaneshige V-Gold line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash, large carrots, and sweet potatoes without much wedging.  Just be sure to use gentle cutting pressure and knife techniques that do not involved twisting or aggressive mincing to avoid chipping. As an aesthetic bonus, this blade has beautifully done layered steel look, often referred to as 'Damascus' steel. \u003cbr\u003e\u003cbr\u003eWe recommend these blades for any home cooks looking to seriously upgrade cutting ability without breaking the bank. It is also an amazing gift for many folks such as newly wed couples, students moving out, and professional cooks taking on a new venture etc.!\u003cbr\u003e\u003cbr\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V-Gold, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 290mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 172mm \u003cbr\u003eBlade Height: 45.7mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 119mm \u003cbr\u003eWeight: 164g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":39314631884894,"sku":"ABA-BG201ST170-CA170","price":170.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210416_140415.jpg?v=1618597401"},{"product_id":"aaa-360-01-ca","title":"Hitohira FJ SG2 Nickel Damascus Santoku Linen Micarta Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. We at Tosho are very excited to present this special line of Damascus knives from the FJ line, a series with an illustrious history of making highly functional blades with excellent consistency and quality fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA sight to behold, the FJ SG2 Damascus knives owe their stunning appearance to a unique acid etching process that also brings out a special texture, helping with releasing food off of the blade surface. Thanks to the high hardness and powder metallurgy of SG2 steel, this blade offers a long-lasting edge and protection against corrosion from acidic ingredients such as citrus fruits. For pragmatists looking for a high performing blade marrying beauty and practicality, look no further than the FJ SG2 Damascus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら (一片)\u003cbr\u003eProducing Area: Seki-Gifu\/ Japan\u003cbr\u003eProfile: Santoku\u003cbr\u003eSize: 180mm\u003cbr\u003eSteel Type: Semi Stainless Steel\u003cbr\u003eSteel: SG2, Nickel Damascus Clad\u003cbr\u003eHandle: Linen Micarta Western\u003cbr\u003eTotal Length: 298mm\u003cbr\u003eEdge Length: 175mm\u003cbr\u003eHandle to Tip Length: 177mm\u003cbr\u003eBlade Height: 46mm\u003cbr\u003eThickness: 1.8mm\u003cbr\u003eHandle Length: 122mm\u003cbr\u003eWeight: 195g\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39345806704734,"sku":"AAA-360-01-CA","price":510.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/image_4d983cab-2d13-4219-bbb6-a9e534d14b40.jpg?v=1635283661"},{"product_id":"aaa-615b2kt-ca165","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Santoku 165mm Padauk Handle","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}'\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Padauk \u0026amp; Wenge Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 306mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 168mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 181mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 125mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39364124016734,"sku":"AAA-615B2KT-CA165","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210603_131408.jpg?v=1622743295"},{"product_id":"konosuke-madei-sumiiro-bunka-165mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Bunka 165mm Burnt Chestnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e*This knife does not come with a wooden cover. It can be purchased separately\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/edro-magnetic-caramelized-maple-sheath\/products\/xdfce-031?variant=15394098970718\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligraphy) inspired finish is a rustic yet beautiful technique that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curves of the kakunin \"Konosuke\" on the right side of the blade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knives, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal \u003cbr\u003eTotal Length: 307mm \u003cbr\u003eEdge Length: 169mm \u003cbr\u003eHandle to Tip Length: 186mm \u003cbr\u003eBlade Height: 50.5mm \u003cbr\u003eThickness: 5mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 143g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39427564404830,"sku":"AAA-CC217165KST-EA165","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_115332.jpg?v=1627592065"},{"product_id":"aaa-269okdw2-01-ca","title":"Hitohira Imojiya OKD White #2 Stainless Clad Santoku 180mm Pakka Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eImojiya line is a budget-friendly western-handled series. The maker of OKD used to work for a famed Seki-city knife maker before branching off and doing his own work. These blades offer the performance and edge retention of carbon steel without the full maintenance headache, thanks to the stainless steel cladding that protects most of the surface area from rust. White #2 carbon steel offers excellent edge retention and is relatively easy to sharpen, taking on a fine edge with ease. At an exceptional price, these are ideal for first time users of carbon steel who don’t mind putting a little bit of time into maintaining the edge of their knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese limited knives were old stock blades that were never commissioned to the original supplier that ordered them. Once these are sold out, they’re gone!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Steel Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 306mm \u003cbr\u003eEdge Length: 178mm \u003cbr\u003eHandle to Tip Length: 183mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 165g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39459372957790,"sku":"AAA-269OKDW2-01-CA","price":85.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220310_140121.jpg?v=1646943538"},{"product_id":"bca-s3su-thin-06-ca180","title":"Takada no Hamono Silver #3 Suiboku Santoku 180mm Rosewood Handle (Extra Thin)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged Silver #3 from Nakagawa, these Takada no Hamono blades have a high hardness point and perform similarly to carbon steel without the burden of rust management, making these an excellent choice for those who want a taste of carbon steel but are apprehensive about the maintenance. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuiboku stands for “ink wash,” a style of painting originating in the Tang Dynasty of China using calligraphy-like brush strokes. The mirror polished edge combined with raw, dynamic lines from acid etching on the blade strikes a vivid comparison to the rivers and valleys portrayed in ancient East Asian paintings. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":11}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Nakagawa Blacksmith \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 314mm \u003cbr\u003eEdge Length: 162mm \u003cbr\u003eHandle to Tip Length: 178mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 138g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39474092310622,"sku":"BCA-S3SU-THIN-06-CA180","price":500.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210822_144008.jpg?v=1629917039"},{"product_id":"aaa-125w1ks-05-cb180","title":"Hitohira Togashi White #1 Stainless Clad Kasumi Bunka 180mm Ebony Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with healthy interest in hand sharpening and polishing with whetstones.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Togashi Stainless clad Kasumi series is an impressive blade combining aesthetics, fit and finish, a durable edge, and ease of sharpening. A milky Kasumi finish complements a bright silver edge, while the choil and spine are polished to an elegant mirror finish. On the handle, a deep brown ebony contrasts a ferrule of buffalo horn. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFeaturing a carbon steel edge produced from White #1, the Togashi Kasumi line is ideal for professional and home chefs who work in busy kitchens requiring a high capacity of cutting performance. Its exceptionally durable edge is made to handle high workloads, combined with a blade convexity offering excellent food release. If you are looking for a versatile and sturdy blade with incredible sharpness, these beautiful and high performing Togashi blades are the ones for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook. If you are looking for a versatile and sturdy blade with incredible sharpness, these beautiful and high performing Togashi blades are the ones for you.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 321mm \u003cbr\u003eEdge Length: 172mm \u003cbr\u003eHandle to Tip Length: 187mm \u003cbr\u003eBlade Height: 54mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 133mm \u003cbr\u003eWeight: 198g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39490027716702,"sku":"AAA-125W1KS-05-CB180","price":545.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210909_161254.jpg?v=1631223147"},{"product_id":"aaa-617b2ny-02-ca170","title":"Hitohira TD Blue #2 Stainless Clad Nashiji Yo Santoku 170mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, thanks to the stainless cladding that \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprotects\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethis construction\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003etry out this amazing \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehigh-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut Western \u003cbr\u003eTotal Length: 313mm \u003cbr\u003eEdge Length: 172mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 3.2mm \u003cbr\u003eHandle Length: 133mm \u003cbr\u003eWeight: 158g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39572331331678,"sku":"AAA-617B2NY-02-CA170","price":255.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211212_113607.jpg?v=1639330634"},{"product_id":"aaa-460-06-cb170","title":"Hitohira Setsu Forged VG-10 Damascus Bunka 170mm Rosewood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnives from the Hitohira Setsu line offer premium cutting performance in a Damascus patterned stainless steel profile. We carry knives fitted with new Jutan handles crafted from Honduras rosewood sporting rich violet and reddish hues. Thanks to a thin and even hollow-ground bevel, these blades make short work of the densest ingredients. Having extra heel height helps tackle taller foodstuff, yet despite their size they feel remarkably light in the hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough stainless steel is more rust-resistant compared to carbon steel, it is still important to keep the knife cleaned and wiped after each use to preserve its luster. The delicate edge of these knives would not fare too well in busy kitchen lines, but for those who cut with care and patience at home, you will be amazed by the performance of these knives time and time again. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"Roboto, sans-serif\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\"}'\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Right-Handed D-Shape \u003cbr\u003eTotal Length: 310mm \u003cbr\u003eEdge Length: 172mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 126mm \u003cbr\u003eWeight: 130g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39575766859870,"sku":"AAA-460-06-CB170","price":290.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211212_104931.jpg?v=1639330332"},{"product_id":"hkka-ae185-ea180","title":"Hatsukokoro Blue #2 Kumokage Bunka 180mm Teak Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHatsukokoro’s \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2’s are not stainless and need to be kept dry to avoid corrosion over time. On the upside, they are very easy to sharpen and take a very keen edge. Hatsukokoro knives are known for a beautiful grind and polish, as well as generous heel height to prevent knuckles from contacting the board when cutting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnives from the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e line are constructed from Blue #2 carbon steel and clad in soft iron, giving them excellent edge retention and performance while remaining fairly easy to sharpen. The thickness in the spine gives these a sturdy, weighted feel in the hand while the convex grind minimizes food stiction. These are excellent choices for first time carbon steel knife users thanks to their affordable price and durability. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"Roboto, sans-serif\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\"}'\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Tosa-Kochi\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Teak \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 328mm \u003cbr\u003eEdge Length: 182mm \u003cbr\u003eHandle to Tip Length: 197mm \u003cbr\u003eBlade Height: 45.9mm \u003cbr\u003eThickness: 3.7mm \u003cbr\u003eHandle Length: 128mm \u003cbr\u003eWeight: 158g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 139px; top: 402.299px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39582495211614,"sku":"HKKA-AE185-EA180","price":235.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240406_154732383.jpg?v=1712433426"},{"product_id":"hkka-ae185-ca180","title":"Hatsukokoro Blue #2 Kumokage Santoku 180mm Teak Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHatsukokoro’s\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eline translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2’s are not stainless and need to be kept dry to avoid corrosion over time. On the upside, they are very easy to sharpen and take a very keen edge. Hatsukokoro knives are known for a beautiful grind and polish, as well as generous heel height to prevent knuckles from contacting the board when cutting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnives from the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eKumokage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eline are constructed from Blue #2 carbon steel and clad in soft iron, giving them excellent edge retention and performance while remaining fairly easy to sharpen. The thickness in the spine gives these a sturdy, weighted feel in the hand while the convex grind minimizes food stiction. These are excellent choices for first time carbon steel knife users thanks to their affordable price and durability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Tosa-Kochi\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Teak \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 325mm \u003cbr\u003eEdge Length: 183mm \u003cbr\u003eHandle to Tip Length: 197mm \u003cbr\u003eBlade Height: 47.3mm \u003cbr\u003eThickness: 36mm \u003cbr\u003eHandle Length: 128mm \u003cbr\u003eWeight: 162g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 190px; top: 356.424px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39582495244382,"sku":"HKKA-AE185-CA180","price":235.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240406_154510969.jpg?v=1712433376"},{"product_id":"aaa-171t-24-cb","title":"Hitohira Futana SB Kuro Tsuchime Bunka 170mm Cherry Wood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (\u003cspan\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discoloration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProfile: Bunka\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 170mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 320mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 172mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 185 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.14mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 136mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 126g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 60-61HRC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39583198380126,"sku":"AAA-171T-24-CB","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraFutanaSBKuroTsuchimeBunka170mmCherryWoodHandle_Right.jpg?v=1675352933"},{"product_id":"aaa-171n-24-cb","title":"Hitohira Futana SB Kuro Nashiji Bunka 170mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (\u003cspan\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discoloration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProfile: Bunka\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 170mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 320mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 172mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 185 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.14mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 136mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 126g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 60-61HRC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39588611129438,"sku":"AAA-171N-24-CB","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220109_125059.jpg?v=1641752132"},{"product_id":"bca-b1su-06-ca180","title":"Takada no Hamono Blue #1 Suiboku Santoku 180mm Rosewood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged Blue #1 carbon steel from Tanaka, these Takada no Hamono blades have a high hardness point and maintain a sharp edge exceptionally well. Compared to its cousin White #1, it takes more time to sharpen but will stay sharp for longer. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuiboku stands for “ink wash,” a style of painting originating in the Tang Dynasty of China using calligraphy-like brush strokes. The mirror polished edge combined with raw, dynamic lines from acid etching on the blade strikes a vivid comparison to the rivers and valleys portrayed in ancient East Asian paintings. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 316mm \u003cbr\u003eEdge Length: 166mm \u003cbr\u003eHandle to Tip Length: 181mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 132g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39612477374558,"sku":"BCA-B1SU-06-CA180","price":485.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220211_144035.jpg?v=1644611472"},{"product_id":"bca-hhw2-05-ca180","title":"Takada no Hamono White #2 HH Santoku 180mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged White #2 carbon steel, these Takada no Hamono blades have a high hardness point and are easier to sharpen than many other carbon steels, taking on a fine edge with ease. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHH stands for hairline finish, a simple and practical finish designed for ease of maintenance compared to higher polished surfaces. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 312mm \u003cbr\u003eEdge Length: 163mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 110g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39641257017438,"sku":"BCA-HHW2-05-CA180","price":280.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220310_123651.jpg?v=1646942837"},{"product_id":"ama-111-01-ca185","title":"Morihei Hisamoto Hagane Santoku 185mm Pakka Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hisamoto Hagane is a very old school, vintage style of knife whose rustic appearance dates back to the Meiji era when Japan opened its borders to the world and began incorporating Western design into their tools. Due to its full carbon steel construction, the blade takes an edge very easily and will develop patina very quickly, but it is easy to restore when needed. SK4 steel is commonly used as a tool steel but when hand forged for kitchen knives, boasts excellent hardening properties and can take on a very fine edge with sharpening. These workhorse knives are excellent for people who want to try carbon steel without breaking the bank.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 185mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 308mm \u003cbr\u003eEdge Length: 185mm \u003cbr\u003eHandle to Tip Length: 192mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 171g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":39652057645150,"sku":"AMA-111-01-CA185","price":210.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHisamotoHaganeSantoku185mmPakkaHandle_Right.jpg?v=1675352982"},{"product_id":"aaa-460-58-ca165","title":"Hitohira Setsu Forged VG-10 Damascus Santoku 165mm Jutan Handle (with Saya)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnives from the Hitohira Setsu line offer premium cutting performance in a Damascus patterned stainless steel profile. We carry knives fitted with new Jutan handles crafted from Honduras rosewood sporting rich violet and reddish hues. Thanks to a thin and even hollow-ground bevel, these blades make short work of the densest ingredients. Having extra heel height helps tackle taller foodstuff, yet despite their size they feel remarkably light in the hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough stainless steel is more rust-resistant compared to carbon steel, it is still important to keep the knife cleaned and wiped after each use to preserve its luster. The delicate edge of these knives would not fare too well in busy kitchen lines, but for those who cut with care and patience at home, you will be amazed by the performance of these knives time and time again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Jutan \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 370mm \u003cbr\u003eEdge Length: 165mm \u003cbr\u003eHandle to Tip Length: 174mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.2mm \u003cbr\u003eHandle Length: 128mm \u003cbr\u003eWeight: 124g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Ho wood saya \u0026amp; pin\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39652057776222,"sku":"AAA-460-58-CA165","price":365.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220402_164005.jpg?v=1648934650"},{"product_id":"hitohira-setsu-forged-vg-10-damascus-bunka-170mm-jutan-handle","title":"Hitohira Setsu Forged VG-10 Damascus Bunka 170mm Jutan Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnives from the Hitohira Setsu line offer premium cutting performance in a Damascus patterned stainless steel profile. We carry knives fitted with new Jutan handles crafted from Honduras rosewood sporting rich violet and reddish hues. Thanks to a thin and even hollow-ground bevel, these blades make short work of the densest ingredients. Having extra heel height helps tackle taller foodstuff, yet despite their size they feel remarkably light in the hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough stainless steel is more rust-resistant compared to carbon steel, it is still important to keep the knife cleaned and wiped after each use to preserve its luster. The delicate edge of these knives would not fare too well in busy kitchen lines, but for those who cut with care and patience at home, you will be amazed by the performance of these knives time and time again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Jutan \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 313mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 183mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.6mm \u003cbr\u003eHandle Length: 128mm \u003cbr\u003eWeight: 138g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39654721159262,"sku":"AAA-460-58-CB170","price":355.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220402_163620.jpg?v=1648934624"},{"product_id":"aaa-430-09-ca","title":"Hitohira NM Tsuchime 165mm Santoku Imitation Mahogany Handle","description":"\u003cp\u003eNM line is made from VG-1 stainless steel with various finishes. NM refers to the first two letters of the two makers responsible for the blade. The steel feels incredibly finely grained, and we found that it offers great edge at around #1000 - #3000, with maximum edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt features a very slightly hollow ground bevels, making these knives extremely thin behind the edge, yet they maintain good thickness on the spine for stability. We recommend these knives for both experienced users and beginners with practicality and performance in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Hitohira ひとひら (一片)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Echizen-Fukui\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Santoku\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: VG-1, Soft Stainless Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Imitation Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 295mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 169mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 174mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 1.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 120mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 136g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39669009252446,"sku":"AAA-430-09-CA","price":165.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220408_120222.jpg?v=1649438164"},{"product_id":"dca-010-ca165","title":"Daitoku Blue #2 Santoku 165mm Walnut Handle","description":"\u003cdiv\u003eDaitoku knives are one of the most unique blades even for us. The almost-indigo coloured rustic kurouchi finish along with the hand-carved walnut handles with brass bolster make for such an incredible aesthetics. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eNot only are they beautiful, the hand-forged, hand-sharpened carbon steel blades retain their sharpness for a long time without being difficult to sharpen using whetstones (we recommend\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"IMANISHI ARASHIYAMA WHETSTONE #1000\" href=\"https:\/\/www.toshoknifearts.com\/products\/imanishi-arashiyama-whetstone-1000?_pos=1\u0026amp;_sid=0e12fb729\u0026amp;_ss=r\" data-mce-href=\"https:\/\/www.toshoknifearts.com\/products\/imanishi-arashiyama-whetstone-1000?_pos=1\u0026amp;_sid=0e12fb729\u0026amp;_ss=r\" target=\"_blank\"\u003ethe Imanishi Arashiyama  #1000\u003c\/a\u003e).\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWe do, however, caution the users to keep these blades dry as often as possible to prevent possible rusting. As for all carbon steel knives, a beautiful patina will form overtime.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Daitoku 大徳 \u003cbr\u003eBlacksmith: Tomonori Akahata 赤畠 大徳 \u003cbr\u003eProducing Area: Mie\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Walnut \u0026amp; Brass Ferrule Original \u003cbr\u003eTotal Length: 292mm \u003cbr\u003eEdge Length: 164mm \u003cbr\u003eHandle to Tip Length: 174mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 3.9mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 116g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":39669009416286,"sku":"DCA-010-CA165","price":325.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220408_115356.jpg?v=1649437500"},{"product_id":"aaa-442-06-ca165","title":"Hitohira STK V10 Santoku 165mm Rosewood Handle","description":"\u003cp\u003eThe STK line has got so much going for it; full stainless steel for ease of maintenance, both Damascus AND hammered finish as well as a beautiful dark wood handle. The edge is thin enough to not wedge terribly on hard root vegetables such as sweet potatoes, but more durable than some of our more performance-focused blades such as\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Hitohira T10 Tsuchime Knives\" href=\"https:\/\/www.toshoknifearts.com\/search?q=t10+tsuchime\" target=\"_blank\"\u003eT10 Tsuchime series. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend the STK line for cooks looking for a balanced, easy-to-care-for blades with both performance and aesthetics in mind. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Oval \u003cbr\u003eTotal Length: 306mm \u003cbr\u003eEdge Length: 165mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 126mm \u003cbr\u003eWeight: 132g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39674566115422,"sku":"AAA-442-06-CA165","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220416_161129.jpg?v=1650143999"},{"product_id":"bca-w2su-05-ca180","title":"Takada no Hamono White #2 Suiboku Santoku 180mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged White #2 carbon steel from Tanaka, these Takada no Hamono blades have a high hardness point and maintain a sharp edge exceptionally well. Compared to its cousin Blue #2, it is easier to sharpen and takes on a fine edge quicker. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuiboku stands for “ink wash,” a style of painting originating in the Tang Dynasty of China using calligraphy-like brush strokes. The mirror polished edge combined with raw, dynamic lines from acid etching on the blade strikes a vivid comparison to the rivers and valleys portrayed in ancient East Asian paintings. Over time, a beautiful and subtle patina will develop on the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 312mm \u003cbr\u003eEdge Length: 168mm \u003cbr\u003eHandle to Tip Length: 183mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 133mm \u003cbr\u003eWeight: 119g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39674566279262,"sku":"BCA-W2SU-05-CA180","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220421_161632.jpg?v=1650572794"},{"product_id":"baa-ac206afsa165ta-ca165","title":"Akifusa Blue Super Migaki Santoku 165mm Rosewood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAkifusa’s mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/ohishi\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOhishi\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e) across Japan, Akifusa knives are designed to maximize the pleasure of cutting and build a lasting relationship between tool and user. To them, everything they do is focused on the bigger picture of building a better work life for their customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConstructed from a Blue Super carbon steel core and clad in stainless steel, these are excellent choices for first time users of carbon steel knives who want a taste of the sharpness and edge retention of carbon steel without the full maintenance headache. Those looking for a reliable knife that can handle high volumes of cutting without constant sharpening will do very well to invest in the Akifusa Blue Super Migaki line.\u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Akifusa 旦房 \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 306mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 179mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 127mm \u003cbr\u003eWeight: 126g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":39704592810078,"sku":"BAA-AC206AFSA165TA-CA165","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/AkifusaBlueSuperMigakiSantoku165mmRosewoodHandle_Right.jpg?v=1675352915"},{"product_id":"aaa-173-24-cb","title":"Hitohira Futana Stainless Tsuchime Damascus Bunka Cherry Wood Handle","description":"\u003cp\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Bunka\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: AUS-10, Stainless Damascus Clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 322mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 172mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 187mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 43mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 135mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 119g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39715282518110,"sku":"AAA-173-24-CB","price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220625_122525.jpg?v=1656177044"},{"product_id":"aaa-173-24-ca","title":"Hitohira Futana Stainless Tsuchime Damascus Santoku Cherry Wood Handle","description":"\u003cp\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Santoku\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: AUS-10, Stainless Damascus Clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 317mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 167mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 180mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 1.7mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 135mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 126g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39715282550878,"sku":"AAA-173-24-CA","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220625_122315.jpg?v=1656177132"},{"product_id":"aaa-430-01-ca130-2","title":"Hitohira NM Tsuchime Santoku 130mm Pakka Handle (No Bolster\/ Brown)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNM line is made from forged VG-1 stainless steel with various finishes. NM refers to the first two letters of the two makers responsible for the blade. The steel feels incredibly finely grained, no doubt thanks to the hand-forging, and we found that it offers great edge at around #1000-#3000, with maximum edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt features very slightly hollow ground bevels, making these knives extremely thin behind the edge, yet they maintain good thickness on the spine for stability. We recommend these knives for both experienced users and beginners with practicality and performance in mind.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 130mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-1, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 250mm \u003cbr\u003eEdge Length: 130mm \u003cbr\u003eHandle to Tip Length: 136mm \u003cbr\u003eBlade Height: 37mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 110mm \u003cbr\u003eWeight: 91g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39723951161438,"sku":"AAA-430-01-CA130-2","price":110.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220630_143156.jpg?v=1656952261"},{"product_id":"aaa-615b2kt-02-ca165","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Santoku 165mm Walnut Handle","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 306mm \u003cbr\u003eEdge Length: 168mm \u003cbr\u003eHandle to Tip Length: 182mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 130g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39753475883102,"sku":"AAA-615B2KT-02-CA165","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220816_153546.jpg?v=1660678711"}],"url":"https:\/\/toshoknifearts.com\/en-sg\/collections\/santoku-bunka-home-chefs-knife.oembed?page=10","provider":"Tosho Knife Arts","version":"1.0","type":"link"}