{"title":"Kitchen knives","description":"","products":[{"product_id":"hisamoto-molybdenum-stainless-steel-br-120mm-petty","title":"Morihei Hisamoto INOX Petty 120mm Pakka Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/J-vSV_zgb1A\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 230mm \u003cbr\u003eEdge Length: 125mm \u003cbr\u003eHandle to Tip Length: 133mm \u003cbr\u003eBlade Height: 29mm \u003cbr\u003eThickness: 1.65mm \u003cbr\u003eHandle Length: 98mm \u003cbr\u003eWeight: 70g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836851828,"sku":"AAA-010-BA120","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HISAMOTO_130-1.jpg?v=1529071113"},{"product_id":"hisamoto-molybdenum-stainless-steel-br-150mm-petty","title":"Morihei Hisamoto INOX Petty 150mm Pakka Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/3txrSbkneUI\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 255mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 160mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.55mm \u003cbr\u003eHandle Length: 104mm \u003cbr\u003eWeight: 81g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":31247139897438,"sku":"AAA-010-BA150","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HISAMOTO_150-1.jpg?v=1616786140"},{"product_id":"hisamoto-molybdenum-stainless-steel-br-210mm-gyuto","title":"Morihei Hisamoto INOX Gyuto 210mm Pakka Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/1qpSP_f2vQ0\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 328mm \u003cbr\u003eEdge Length: 210mm \u003cbr\u003eHandle to Tip Length: 216mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 119mm \u003cbr\u003eWeight: 161g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836753524,"sku":"AAA-010-FA210","price":205.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HISAMOTO_210-1.jpg?v=1529071112"},{"product_id":"hisamoto-molybdenum-stainless-steel-br-240mm-gyuto","title":"Morihei Hisamoto INOX Gyuto 240mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 363mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 247mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 199mm \u003cbr\u003eWeight: 226g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836720756,"sku":"AAA-010-FA240","price":265.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHisamotoINOXGyuto240mmPakkaHandle_Right.jpg?v=1675455018"},{"product_id":"hisamoto-stainless-steel-240mm-sujihiki-kiristuke-tip-br-pakka-western","title":"Morihei Hisamoto INOX Sujihiki 240mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836687988,"sku":"AAA-010-GA240","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHisamotoINOXSujihiki240mmPakkaHandle_Right.jpg?v=1675714915"},{"product_id":"hisamoto-stainless-steel-270mm-sujihiki-kiristuke-tip-br-pakka-western","title":"Morihei Hisamoto INOX Sujihiki 270mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 389mm \u003cbr\u003eEdge Length: 268mm \u003cbr\u003eHandle to Tip Length: 281mm \u003cbr\u003eBlade Height: 40mm \u003cbr\u003eThickness: 2.15mm \u003cbr\u003eHandle Length: 114mm \u003cbr\u003eWeight: 184g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836655220,"sku":"AAA-010-GA270","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MORIHEI_INOX_270_SUJIHIKI_163.jpg?v=1546398594"},{"product_id":"hisamoto-molybdenum-stainless-steel-br-150mm-honesuki","title":"Morihei Hisamoto INOX Honesuki Kaku 150mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: \u003cmeta charset=\"utf-8\"\u003eMono SUS-440\u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length:  26mm \u003cbr\u003eEdge Length:  15mm \u003cbr\u003eHandle to Tip Length: 157mm \u003cbr\u003eBlade Height:  41mm \u003cbr\u003eThickness: 3.25mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 179g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100836622452,"sku":"AAA-010-HA150","price":215.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Tosho-054-Edit.jpg?v=1529071110"},{"product_id":"nenox-red-br-240mm-gyuto-1","title":"Nenox Red Gyuto 240mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 386mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 250mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 317g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12119690018932,"sku":"CBA-BA49-FA240","price":1200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-155121.jpg?v=1753994726"},{"product_id":"nenox-red-br-petty-1","title":"Nenox Red Petty 150mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":12119690510452,"sku":"CBA-BA49-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-142906.jpg?v=1754063828"},{"product_id":"nenox-red-sujihiki-230mm-red-jigged-bone-handle","title":"Nenox Red Sujihiki 230mm Red Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding profesisonal settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 230mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Red Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 352mm \u003cbr\u003eEdge Length: 224mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 220g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":16138625613918,"sku":"CBA-BA49-GA230","price":1105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-103145.jpg?v=1754061178"},{"product_id":"nenox-amber-jigged-bone-petty-150mm-amber-jigged-bone-handle","title":"Nenox Amber Petty 150mm Amber Jigged Bone Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Amber Jigged Bone Western\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g  \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 60-61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":28412029632606,"sku":"CBA-BA71-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-150150.jpg?v=1753994540"},{"product_id":"eea-020-09-ga240","title":"Hitohira KH Stainless Sujihiki 240mm Imitation Mahogany Handle","description":"\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 360mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 246mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32096560087134,"sku":"EEA-020-09-GA240","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraKHStainlessSujihiki240mmImitationMahoganyHandle_Right.jpg?v=1675714877"},{"product_id":"aaa-265r-01-ba120","title":"Hitohira Imojiya TH Damascus Petty 120mm Pakka Handle (Red)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 238mm \u003cbr\u003eEdge Length: 106mm \u003cbr\u003eHandle to Tip Length: 122mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 112mm \u003cbr\u003eWeight: 72g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32096560382046,"sku":"AAA-265R-01-BA120","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ProductShotCroppingTemplate_Hitohira_Imojiya_TH_90mm_Paring_Right.jpg?v=1675266910"},{"product_id":"aaa-025w2k-53-fb210","title":"Hitohira Togashi White #2 Kurouchi Kiritsuke Gyuto 210mm Tagayasan Handle","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with a healthy interest in hand sharpening and polishing with whetstones.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe Togashi White #2 Kurouchi series is a great way to get a master hand-forged blade at a reasonable price. It features a prominent wide bevel which is extremely thin behind the edge. The Togashi’s in-house sharpener’s skill level is on display here and we are very happy to see the improvements in each batch of these. The extra attention to detail on the mirror finished choil area adds to the comfort when using a pinch grip. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFeaturing a carbon steel edge forged from Hitachi White #2 steel, these are ideal for professional and home chefs who are appreciative of smooth cutting performance and ease of re-sharpening in their blades. Its exceptionally thin edge is made to be used with care, and the iron cladding means the entire blade needs to be kept dry as soon as possible post-usage \/ during usage. Otherwise one can expect chipping along the edge and the patina can easily turn to rust. However, if you treat it with respect and use it slowly at first, you won’t have any issues. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIf you are looking for a blade that has a great potential sharpness, and nimble in hand-feel blade, these rustic Togashi blades are the ones for you.\u003c\/span\u003e\u003c\/p\u003e\nBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Tagayasan \u0026amp; Ebony Ferrule Octagonal\u003cbr\u003eTotal Length: 360mm \u003cbr\u003eEdge Length: 198mm \u003cbr\u003eHandle to Tip Length: 212mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 183g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003c\/div\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32118260858974,"sku":"AAA-025W2K-53-FB210","price":520.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220705_140823.jpg?v=1657044760"},{"product_id":"aaa-265r-01-cb180","title":"Hitohira Imojiya TH Damascus Bunka 180mm Pakka Handle (Red)","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/QBp35ErVQec\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you are looking for knives that are easy to maintain with beautiful finish and a unique handle that can hold a durable edge, look no further than the Imojiya TH Damascus line. The handle has a good dense\/weighty feeling without being bulky, and will accommodate folks with larger hands well too. We recommend these knives to any cooks looking to invest in a series of knives scoring high in both aesthetic as well as performance. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka \u0026amp; Pakka Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 332mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 174mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 193mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 138mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 159g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32186509328478,"sku":"AAA-265R-01-CB180","price":375.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210525_170124.jpg?v=1621976640"},{"product_id":"eea-020-09-fa195","title":"Hitohira KH Stainless Gyuto 195mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/kt2_L57C08M\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 195mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 313mm \u003cbr\u003eEdge Length: 194mm \u003cbr\u003eHandle to Tip Length: 198mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 165g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32214304161886,"sku":"EEA-020-09-FA195","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210630_162923_3c621f7c-9686-4636-958a-a58d73598aad.jpg?v=1625086101"},{"product_id":"eea-020-09-ca180","title":"Hitohira KH Stainless Santoku 180mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oc5dDUe3D90\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 300mm \u003cbr\u003eEdge Length: 180mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 114mm \u003cbr\u003eWeight: 165g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32214304194654,"sku":"EEA-020-09-CA180","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraKHStainlessSantoku180mmImitationMahoganyHandle_Right.jpg?v=1675352950"},{"product_id":"aaa-305y-09-da180","title":"Hitohira KH Stainless Nakiri 180mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M60FhWqWhWY\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 308mm \u003cbr\u003eEdge Length: 184mm \u003cbr\u003eHandle to Tip Length: 188mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 196g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39726118109278,"sku":"AAA-305Y-09-DA180","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210630_163155.jpg?v=1625086040"},{"product_id":"aaa-170n-24-cb","title":"Hitohira Futana S3 Nashiji Bunka 170mm Cherry Wood Handle","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/n0iIdF6vQsE\" height=\"315\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 323mm \u003cbr\u003eEdge Length: 174mm \u003cbr\u003eHandle to Tip Length: 185mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 121g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32392824619102,"sku":"AAA-170N-24-CB","price":245.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210223_161802.jpg?v=1614115255"},{"product_id":"aaa-345-01-ab","title":"Hitohira FJ VG-1 Bird's Beak Paring Pakka Handle","description":"\u003cp\u003eA Bird's Beak paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; thick apples, artichokes, various fruits, and garlic etc.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eThe curved blade helps with carving out smooth and rounded vegetables. This is commonly used to \"turn\" carrots and potatoes into football shapes.\u003cbr\u003eIt is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Hitohira ひとひら (一片)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Seki-Gifu\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Bird's Beak Paring\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 60mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Mono VG-1\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Pakka Western\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 150mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 60mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 60mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 13mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 1.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 93mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 26g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Right-Handed\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39364124770398,"sku":"AAA-345-01-AB","price":58.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210603_131958.jpg?v=1622743324"},{"product_id":"dda-020-fa165","title":"Kogetsu White #1 Gyuto 165mm Wine Pakka Handle","description":"\u003cdiv\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7bz0ZFNLgyU\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":11}'\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kogetsu \u003cbr\u003eSmith: Goko Hamono \u003cbr\u003eProducing Area: Chiba\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono Yasuki White (Shirogami) #1 \u003cbr\u003eHandle: Wine Pakka Western \u003cbr\u003eTotal Length: 287mm \u003cbr\u003eEdge Length: 168mm \u003cbr\u003eHandle to Tip Length: 176mm \u003cbr\u003eBlade Height: 42mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 112mm \u003cbr\u003eWeight: 161g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Kogetsu","offers":[{"title":"Default Title","offer_id":39478682058846,"sku":"DDA-020-FA165","price":860.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210901_110229.jpg?v=1630509514"},{"product_id":"dda-020-fa210","title":"Kogetsu White #1 Gyuto 210mm Wine Pakka Handle","description":"\u003cdiv class=\"video-container\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7bz0ZFNLgyU\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kogetsu 光月 \u003cbr\u003eBlacksmith: Goko Hamono 五香刃物製作所 \u003cbr\u003eProducing Area: Chiba\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel: Mono Yasuki White (Shirogami) #1 \u003cbr\u003eHandle: Wine Pakka Western \u003cbr\u003eTotal Length: 330mm \u003cbr\u003eEdge Length: 206mm \u003cbr\u003eHandle to Tip Length: 208mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 1.4mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 179g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Kogetsu","offers":[{"title":"Default Title","offer_id":39478682091614,"sku":"DDA-020-FA210","price":855.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_b3c000a2-29aa-4cb8-aa77-664eb0df24bb.jpg?v=1743708525"},{"product_id":"dda-020-fa240","title":"Kogetsu White #1 Gyuto 240mm Wine Pakka Handle","description":"\u003cdiv class=\"video-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7bz0ZFNLgyU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":11}'\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kogetsu 光月 \u003cbr\u003eBlacksmith: Goko Hamono 五香刃物製作所 \u003cbr\u003eProducing Area: Chiba\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Mono Yasuki White (Shirogami) #1 \u003cbr\u003eHandle: Wine Pakka Western \u003cbr\u003eTotal Length: 362mm \u003cbr\u003eEdge Length: 234mm \u003cbr\u003eHandle to Tip Length: 240mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 228g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Kogetsu","offers":[{"title":"Default Title","offer_id":39478682124382,"sku":"DDA-020-FA240","price":1200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210901_105429.jpg?v=1630509464"},{"product_id":"eea-020-09-fa240","title":"Hitohira KH Stainless Gyuto 240mm Imitation Mahogany Handle","description":"\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 374mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 244mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 215g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39530108420190,"sku":"EEA-020-09-FA240","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211021_102756.jpg?v=1634831970"},{"product_id":"aaa-615b2kt-02-ca165","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Santoku 165mm Walnut Handle","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 306mm \u003cbr\u003eEdge Length: 168mm \u003cbr\u003eHandle to Tip Length: 182mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 130g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39753475883102,"sku":"AAA-615B2KT-02-CA165","price":215.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220816_153546.jpg?v=1660678711"},{"product_id":"aaa-321-dd180","title":"Hitohira KH MV Stainless Yo Deba 180mm (No Bolster)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMV is short form for Molybdenum Vanadium, named after the two alloys that went into the making of this stainless steel. It is easy to sharpen and comes with great durability and corrosion resistance properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA yo-deba is a double-sided version of a traditional Japanese fish butchery knife called a 'deba', which are single-sided. Unlike its single-sided progenitor, a yo-deba is suitable for heavy-duty tasks such as cutting crab shells and lobsters, cleaving poultry and more. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Yo Deba \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Molybdenum Vanadium \u003cbr\u003eTotal Length: 305mm \u003cbr\u003eEdge Length: 183mm \u003cbr\u003eHandle to Tip Length: 188mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 117mm \u003cbr\u003eWeight: 235g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39753475915870,"sku":"AAA-321-DD180","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220816_154908.jpg?v=1660679600"},{"product_id":"aaa-615b2kt-02-ba135","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Petty 135mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u0026quot;}\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 256mm \u003cbr\u003eEdge Length: 136mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 2.9mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 78g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39758585462878,"sku":"AAA-615B2KT-02-BA135","price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220816_154437.jpg?v=1660679280"},{"product_id":"aaa-615b2kt-02-ha150","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe find this construction to be the best of both types of steel, and hope more people try out this amazing high-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら (一片) \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 290mm \u003cbr\u003eEdge Length: 154mm \u003cbr\u003eHandle to Tip Length: 166mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 3.1mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eWeight: 110g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39877705007198,"sku":"AAA-615B2KT-02-HA150","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20231230_150636888.jpg?v=1703966895"},{"product_id":"eea-010-52-ha150","title":"Kanehide Bessaku Honesuki Kaku 150mm Elastomer Handle (T)","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/edro-magnetic-poplar-sheath?variant=40077922402398\"\u003eClick here to include a sheath.\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased in Seki-city, Kanehide’s products are known for their line of highly effective, durable knives that come at affordable prices. Their no-frills approach has produced many workhorse knives known for their dependability and longevity, particularly their butcher knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKanehide’s Bessaku line is incredibly durable and resistant to warping thanks to their mono-steel construction. Furthermore, they receive a special cold treatment during the quenching process of forging to further strengthen and stabilize the blades, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ewhile the elastomer handle provides grippy traction in slippery settings. For butchers and cooks working on lines where large quantities of poultry need to be processed, look no further than knives from the Kanehide Bessaku line.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kanehide 兼秀 \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Semi Stainless Steel) \u003cbr\u003eHandle: Elastomer Western \u003cbr\u003eTotal Length: 266mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 150mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 111g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 60±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Kanehide","offers":[{"title":"Default Title","offer_id":40042344677470,"sku":"EEA-010-52-HA150","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231004-143035.jpg?v=1696444447"},{"product_id":"aaa-350-05-ha180","title":"Hitohira FJ VG-10 Honesuki Kaku 150mm Ho Wood Handle (Wa)","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/edro-magnetic-poplar-sheath?variant=40077922402398\"\u003eClick here to include a sheath.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThese knives are a rarity and a real treat when we get them. Constructed from a single piece (“\u003c\/span\u003e\u003ci\u003e\u003cspan\u003ezenkou\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e”) of VG-10 stainless steel, these knives sport an extremely fine surface finish and a convex grind with a right hand bias. VG-10 steel is resistant to rust and corrosion, and the thinness behind the edge and convex geometry helps blaze through the densest ingredients with ease. These blades are very easy and rewarding to sharpen, capable of taking on a blistering edge quite quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in busy kitchen lines looking for a high performance stainless steel blade will appreciate these as much as home cooks will, particularly those working with a lot of liquid and acidic ingredients. Alternatively, these make fantastic gifts for loved ones and those close to you.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG-10 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 273mm \u003cbr\u003eEdge Length: 150mm \u003cbr\u003eHandle to Tip Length: 151mm \u003cbr\u003eBlade Height: 39mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 122mm \u003cbr\u003eWeight: 89g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40068615602270,"sku":"AAA-350-05-HA180","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230930-123551.jpg?v=1696095557"},{"product_id":"aaa-ad105-ia270","title":"Konosuke Blue #1 Migaki Yanagiba 270mm Ho Wood Handle (with Sheath)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 417mm \u003cbr\u003eEdge Length: 261mm \u003cbr\u003eHandle to Tip Length: 276mm \u003cbr\u003eBlade Height: 33mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 141mm \u003cbr\u003eWeight: 168g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40262256918622,"sku":"AAA-AD105-IA270","price":585.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20231229_213732300.jpg?v=1703959726"},{"product_id":"aaa-346-01-ca","title":"Hitohira FJ Semi Stainless Santoku Pakka Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Semi Stainless Steel) \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 295mm \u003cbr\u003eEdge Length: 169mm \u003cbr\u003eHandle to Tip Length: 178mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 117mm \u003cbr\u003eWeight: 164g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40286175625310,"sku":"AAA-346-01-CA","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240120_103212847.jpg?v=1705766829"},{"product_id":"dba-bb01-ba130","title":"Misono UX10 Petty 130mm Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe UX-10 series is Misono's flagship product line.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan\u003eThey are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Misono ミソノ \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 130mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Swedish Stainless Steel \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 244mm \u003cbr\u003eEdge Length: 132mm \u003cbr\u003eHandle to Tip Length: 131mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 113mm \u003cbr\u003eWeight: 73g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":41080519065694,"sku":"DBA-BB01-BA130","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-145607.jpg?v=1732219346"},{"product_id":"dba-bb01-ba120","title":"Misono UX10 Petty 120mm Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe UX-10 series is Misono's flagship product line.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan\u003eThey are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Misono ミソノ \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Swedish Stainless Steel \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 227mm \u003cbr\u003eEdge Length: 122mm \u003cbr\u003eHandle to Tip Length: 121mm \u003cbr\u003eBlade Height: 25.7mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 65g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":41080519098462,"sku":"DBA-BB01-BA120","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-145355.jpg?v=1732219325"},{"product_id":"bda-cc206-fa240","title":"Ohishi SLD Kurouchi Tsuchime Gyuto 240mm Wenge Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrand: Ohishi 大石 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi-Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Wenge \u0026amp; Pakka Ferrule\u003cbr\u003eTotal Length: 401mm \u003cbr\u003eEdge Length: 243mm \u003cbr\u003eHandle to Tip Length: 259mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 4.9mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 209g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":41080519163998,"sku":"OTGY240BT\/W","price":368.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9485.heic?v=1778170054"},{"product_id":"bja-ah2dee-ga240","title":"Yoshikane White #2 Nashiji Sujihiki 240mm Double Ebony Enju Handle","description":"\u003cp\u003e\u003cspan\u003eYoshikane Hamono is a company in its 4th generation of operation from Sanjo city with over a century of history. The current blacksmith is Kazuomi Yamamoto, who learned the trade from his uncle Tsuneo Yoshida (3rd generation). Mr. Yamamoto is regarded widely as one of the best in his trade thanks to his mastery over several domains of knife-making, an exceedingly rare trait. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wealth of steel knowledge has allowed him to expertly forge both carbon and stainless steels, creating rarities such as a Honyaki blade from SG2 steel. Furthermore, his sharpening\/blade-shaping prowess rivals or exceeds that of many Sakai sharpeners\/blade-shapers despite him primarily being known as a blacksmith. Cutting with the Yoshikane blade is certainly an experience that will put a smile to the faces of amateur and seasoned cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimilar to the Konosuke Sanjo line, the Yoshikane White #2 has a razor-thin edge boasting elite cutting prowess comparable to using a laser in the kitchen. This power does come with the responsibility of gentle technique and a soft hand, as the thin edge can chip easily if not used with utmost respect and care. If you are somebody with a history of mistreating knives and being rough with your tools, we do not recommend the Yoshikane White #2 for you. It will chip, as this is not a “workhorse” blade with a robust edge thickness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstructed from White #2 carbon steel, these blades are easy to sharpen and sport excellent edge retention with a toothy quality; just keep the edge dry and clean often to avoid rust. The generous spine thickness throughout the blade offers excellent blade control with minimum warping even when cutting through tall and dense ingredients like celeriac. Simply put, the Yoshikane White #2 line is a shining example of what happens when rustic beauty is harmonically balanced with performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/p\u003e\n\u003cp\u003eBrand: Yoshikane 吉兼 \u003cbr\u003eBlacksmith: Yoshikane Blacksmith 吉金刃物製作所 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Double Ebony Enju \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 394mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 256mm \u003cbr\u003eBlade Height: 40mm \u003cbr\u003eThickness: 4.2mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 153g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":41374725668958,"sku":"BJA-AH2DEE-GA240","price":575.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250110-142750.jpg?v=1736537519"},{"product_id":"aaa-136b1-57-ia300","title":"Hitohira Togashi Blue #1 Notaremon Mizu Honyaki Yanagiba 300mm Kurokaki Persimmon Handle (Saya)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTogashi’s smith and sharpener are the duo of Kenji and Kenya, whose selective process of finding suppliers is a testament to their pride and skill. Kenji Togashi-san is one of the few remaining smiths in Sakai who can forge \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e blades, a technique referring to differentially tempering blades. This process of creating a hardness gradient in the same steel is notorious for being difficult to master for its metallurgically high stress-inducing quenching process. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdding to the rarity of this piece is the fact that Blue #1 steel was used.\u003cbr\u003e\u003cbr\u003eCompared to its cousin White #1 carbon steel, the Blue #1 steel is much more wear resistant and time-consuming to achieve a fine finish. The \u003cem\u003esharpener \/ blade-shaper\u003c\/em\u003e (a craftsperson is in charge of bringing out the character and performance from a forged blade\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e) in Japan often flat out refuse to accept the commission on the ultra hard, extremely time-consuming and dangerous task of Blue #1 Honyaki blade. \u003cbr\u003e\u003cbr\u003eT\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ehis is one of the reasons why well-shaped (a.k.a high-performing) and finely finished Blue #1 forged Honyaki blades are very hard to find. We hope the lucky owners of these fine blades enjoy the essence of dedication and the performance for years (maybe even a generation or two!) to come\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eSmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Honyaki Yasuki Blue (Aogami) #1 \u003cbr\u003eHandle: Kurokaki Persimmon \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eCome with Saya \u003cbr\u003eTotal Length: 448mm \u003cbr\u003eEdge Length: 288mm \u003cbr\u003eHandle to Tip Length: 303mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 3.4mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 212g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eSharpener: Kenya Togashi\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41451812618334,"sku":"AAA-136B1-57-IA300","price":2725.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_3517074a-d53d-401a-ba0a-719780c8482a.jpg?v=1741721654"},{"product_id":"dda-010-fa240","title":"Kogetsu Carbon Gyuto 240mm Pakka Handle","description":"\u003cdiv\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7bz0ZFNLgyU\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Hamono. Committed to the path of blademaking in his early 20’s, his philosophy revolves around the pursuit of functional perfection in every knife coming out of his forge. Each knife is individually forged by hand and finished with a rustic look, giving each blade its individual characteristics. The convex (aka. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHamaguri\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) grind seen on the edge is individually done by the maker. Every time we get these, it’s like Christmas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from SK4 steel, these knives are easy to sharpen and retain their edge very well thanks to its hand-forging quality. SK4 steel is commonly used as a tool steel and is not often forged by hand for kitchen knives, but boasts excellent hardening properties and can take on a very fine edge with sharpening. With Kogetsu, what you get is more than what you pay for.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kogetsu 五香刃物 \u003cbr\u003eSmith: Goko Hamono 五香刃物製作所 \u003cbr\u003eProducing Area: Chiba\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 371mm \u003cbr\u003eEdge Length: 238mm \u003cbr\u003eHandle to Tip Length: 242mm \u003cbr\u003eBlade Height: 53mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 129mm \u003cbr\u003eWeight: 242g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Kogetsu","offers":[{"title":"Default Title","offer_id":41562362871902,"sku":"DDA-010-FA240","price":615.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_45edc6e7-7cae-49af-8d1c-f01709f47763.jpg?v=1742410998"},{"product_id":"aaa-ca222-fa240","title":"Konosuke GS+ Nashiji Gyuto 240mm Khii Laurel Handle (with Sheath)","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWood colour and leather grain will be different from knife to knife.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\n\u003cdiv\u003eThe GS+ line \u003cspan\u003emade from\u003c\/span\u003e\u003cspan\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eUnlike the Migaki line of the GS+, these blades are defined by their dark and textured hira\/flat, a thicker spine, and heavier knife. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Unclassified (Semi Stainless Steel), Soft Stainless Clad \u003cbr\u003eHandle: Khii Laurel Octagonal \u003cbr\u003eTotal Length: 390mm \u003cbr\u003eEdge Length: 234mm \u003cbr\u003eHandle to Tip Length: 242mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 190g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Leather Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Regular","offer_id":42586219544670,"sku":"AAA-CA222-FA240","price":415.0,"currency_code":"CAD","in_stock":true},{"title":"Minor Scratch #1","offer_id":42586219577438,"sku":"AAA-CA222-FA241","price":402.55,"currency_code":"CAD","in_stock":true},{"title":"Minor Scratch #2","offer_id":42586219610206,"sku":"AAA-CA222-FA242","price":394.28,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_a2a7d89e-388f-4199-a089-2c8e2b6c7646.jpg?v=1743621142"},{"product_id":"dda-010-ha160","title":"Kogetsu Carbon Honesuki Kaku 150mm Pakka Handle","description":"\u003cdiv\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7bz0ZFNLgyU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Hamono. Committed to the path of blademaking in his early 20’s, his philosophy revolves around the pursuit of functional perfection in every knife coming out of his forge. Each knife is individually forged by hand and finished with a rustic look, giving each blade its individual characteristics. The convex (aka. Hamaguri) grind seen on the edge is individually done by the maker. Every time we get these, it’s like Christmas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMade from SK4 steel, these knives are easy to sharpen and retain their edge very well thanks to its hand-forging quality. SK4 steel is commonly used as a tool steel and is not often forged by hand for kitchen knives, but boasts excellent hardening properties and can take on a very fine edge with sharpening. With Kogetsu, what you get is more than what you pay for.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBrand: Kogetsu 五香刃物 \u003cbr\u003eSmith: Goko Hamono 五香刃物製作所 \u003cbr\u003eProducing Area: Chiba\/ Japan \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 272mm \u003cbr\u003eEdge Length: 152mm \u003cbr\u003eHandle to Tip Length: 158mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 178g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\n\u003c\/div\u003e","brand":"Kogetsu","offers":[{"title":"Default Title","offer_id":41607637663838,"sku":"DDA-010-HA160","price":495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_25e5792a-3d20-4016-a460-9d87fe80793d.jpg?v=1743709399"},{"product_id":"dda-010-ga270","title":"Kogetsu Carbon Sujihiki 270mm Pakka Handle","description":"\u003cdiv\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7bz0ZFNLgyU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Goko Hamono. Committed to the path of blademaking in his early 20’s, his philosophy revolves around the pursuit of functional perfection in every knife coming out of his forge. Each knife is individually forged by hand and finished with a rustic look, giving each blade its individual characteristics. The convex (aka. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHamaguri\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) grind seen on the edge is individually done by the maker. Every time we get these, it’s like Christmas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from SK4 steel, these knives are easy to sharpen and retain their edge very well thanks to its hand-forging quality. SK4 steel is commonly used as a tool steel and is not often forged by hand for kitchen knives, but boasts excellent hardening properties and can take on a very fine edge with sharpening. With Kogetsu, what you get is more than what you pay for.\u003c\/p\u003e\n\u003cp\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/p\u003e\n\u003cp\u003eBrand: Kogetsu 五香刃物 \u003cbr\u003eSmith: Goko Hamono 五香刃物製作所 \u003cbr\u003eProducing Area: Chiba\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Kogetsu","offers":[{"title":"Default Title","offer_id":41654266232926,"sku":"DDA-010-GA270","price":755.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_7412.heic?v=1761231818"},{"product_id":"dda-010-fa270","title":"Kogetsu Carbon Gyuto 270mm Pakka Handle","description":"\u003cdiv\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7bz0ZFNLgyU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Goko Hamono. Committed to the path of blademaking in his early 20’s, his philosophy revolves around the pursuit of functional perfection in every knife coming out of his forge. Each knife is individually forged by hand and finished with a rustic look, giving each blade its individual characteristics. The convex (aka. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHamaguri\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) grind seen on the edge is individually done by the maker. Every time we get these, it’s like Christmas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from SK4 steel, these knives are easy to sharpen and retain their edge very well thanks to its hand-forging quality. SK4 steel is commonly used as a tool steel and is not often forged by hand for kitchen knives, but boasts excellent hardening properties and can take on a very fine edge with sharpening. With Kogetsu, what you get is more than what you pay for.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kogetsu 五香刃物 \u003cbr\u003eSmith: Goko Hamono 五香刃物製作所 \u003cbr\u003eProducing Area: Chiba\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 406mm \u003cbr\u003eEdge Length: 269mm \u003cbr\u003eHandle to Tip Length: 280mm \u003cbr\u003eBlade Height: 54mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 128mm \u003cbr\u003eWeight: 277g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Kogetsu","offers":[{"title":"Default Title","offer_id":41661796810846,"sku":"DDA-010-FA270","price":755.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_e41909c5-fbf3-45d1-a35f-b71c72d133f1.jpg?v=1745953179"},{"product_id":"aaa-516-05-ia300","title":"Hitohira Kikuchiyo Mosuke Silver #3 Yanagiba 300mm Ho Wood Handle (Saya)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA renowned smith from Sakai-city, Kikuchiyo (a pseudonym) apprenticed for over two decades before taking over the master’s forge upon his retirement a few years ago. One of the most impressive traits of his working style is that he is not only fast in production but he is also one of the few remaining smiths in Sakai that can forge \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e blades, a technique of forging that yields knives with beautiful Hamon lines and exquisite hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis blade is ideal for both initiates and seasoned single bevel knife users who want to experience the performance of carbon steel without the full burden of rust management. Initiates of single bevel knives will enjoy the more forgiving nature of the stainless construction of Silver #3 steel compared to a blade with a reactive iron cladding. Seasoned single bevel knife owners will also find it to be a worthy addition to their arsenal, particularly if they work in a busy kitchen with high volumes of fish to process where breaks to clean your knife are limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eSmith: Kikuchiyo \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eCome with Saya \u003cbr\u003eTotal Length: 454mm \u003cbr\u003eEdge Length: 290mm \u003cbr\u003eHandle to Tip Length: 308mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 3.8mm \u003cbr\u003eHandle Length: 146mm \u003cbr\u003eWeight: 211g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 61±1HRC \u003cbr\u003eSharpener: Mosuke\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41787220099166,"sku":"AAA-516-05-IA300","price":630.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_04b7bda8-c37a-44c0-bcde-5891a94a95d6.jpg?v=1751989215"},{"product_id":"cba-ba87gr-ga230m","title":"Nenox Green Sujihiki 230mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 230m \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 352mm \u003cbr\u003eEdge Length: 224mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 220g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879762600030,"sku":"CBA-BA87GR-GA230M","price":1105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-103637.jpg?v=1754061210"},{"product_id":"cba-ba87gr-ba150","title":"Nenox Green Petty 150mm Green Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Green Jigged Bone Western \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879763157086,"sku":"CBA-BA87GR-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-144223.jpg?v=1753994540"},{"product_id":"cba-ba86bl-pa165","title":"Nenox Blue Yo Deba 165mm Blue Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA yo-deba is a double-sided version of a traditional Japanese fish butchery knife called a 'deba', which are single-sided. Unlike its single-sided progenitor, a yo-deba is suitable for heavy-duty tasks such as cutting crab shells and lobsters, cleaving poultry and more. \u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Yo Deba \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Blue Jigged Bone Western \u003cbr\u003eTotal Length: 293mm \u003cbr\u003eEdge Length: 166mm \u003cbr\u003eHandle to Tip Length: 170mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 4.3mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 307g\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879763681374,"sku":"CBA-BA86BL-PA165","price":1105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250801-110521.jpg?v=1754061332"},{"product_id":"cba-ba86bl-ba150","title":"Nenox Blue Petty 150mm Blue Jigged Bone Handle (with Sheath)","description":"\u003cdiv\u003eNenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant, and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.  The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package. \u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenox \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Blue Jigged Bone Western \u003cbr\u003eTotal Length: 261mm \u003cbr\u003eEdge Length: 151mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 109mm \u003cbr\u003eWeight: 114g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":41879764467806,"sku":"CBA-BA86BL-BA150","price":914.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250731-145902.jpg?v=1753994540"},{"product_id":"dda-010-ca","title":"Kogetsu Carbon Santoku 180mm Pakka Handle","description":"\u003cdiv\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7bz0ZFNLgyU\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Goko Hamono. Committed to the path of blademaking in his early 20’s, his philosophy revolves around the pursuit of functional perfection in every knife coming out of his forge. Each knife is individually forged by hand and finished with a rustic look, giving each blade its individual characteristics. The convex (aka. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHamaguri\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) grind seen on the edge is individually done by the maker. Every time we get these, it’s like Christmas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from SK4 steel, these knives are easy to sharpen and retain their edge very well thanks to its hand-forging quality. SK4 steel is commonly used as a tool steel and is not often forged by hand for kitchen knives, but boasts excellent hardening properties and can take on a very fine edge with sharpening. With Kogetsu, what you get is more than what you pay for.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Kogetsu \u003cbr\u003eSmith: Goko Hamono \u003cbr\u003eProducing Area: Chiba\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Mono SK High Carbon \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 305mm \u003cbr\u003eEdge Length: 183mm \u003cbr\u003eHandle to Tip Length: 188mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 1.3mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 182g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Kogetsu","offers":[{"title":"Default Title","offer_id":41995900387422,"sku":"DDA-010-CA","price":465.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250828-162253.jpg?v=1756413638"},{"product_id":"baa-010-52-ha180","title":"Kanehide Bessaku Honesuki Kaku 180mm Elastomer Handle (T)","description":"\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/edro-magnetic-poplar-sheath?variant=40077922369630\"\u003eClick here to include a sheath.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eBased in Seki-city, Kanehide’s products are known for their line of highly effective, durable knives that come at affordable prices. Their no-frills approach has produced many workhorse knives known for their dependability and longevity, particularly their butcher knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKanehide’s Bessaku line is incredibly durable and resistant to warping thanks to their mono-steel construction. Furthermore, they receive a special cold treatment during the quenching process of forging to further strengthen and stabilize the blades, while the rosewood handle provides reliable traction in slippery settings. For butchers and cooks working on lines where large quantities of poultry need to be processed, look no further than knives from the Kanehide Bessaku line.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kanehide \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Semi-Stainless \u003cbr\u003eSteel: Mono Unclassified (Semi-Stainless Steel) \u003cbr\u003eHandle: Elastomer Western \u003cbr\u003eTotal Length: 303mm \u003cbr\u003eEdge Length: 180mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 40mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 132g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 60±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Kanehide","offers":[{"title":"Default Title","offer_id":42065748820062,"sku":"BAA-010-52-HA180","price":90.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/Kanehide1801.jpg?v=1781453751"},{"product_id":"baa-705e-52-zk","title":"Kanehide Bessaku Stainless Chosaki Elastomer Handle (J)","description":"\u003cp\u003e\u003cspan\u003eBased in Seki-city, Kanehide’s products are known for their line of highly effective, durable knives that come at affordable prices. Their no-frills approach has produced many workhorse knives known for their dependability and longevity, particularly their butcher knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKanehide’s Bessaku line is incredibly durable and resistant to warping thanks to their mono-steel construction. Furthermore, they receive a special cold treatment during the quenching process of forging to further strengthen and stabilize the blades, while the rosewood handle provides reliable traction in slippery settings. For butchers and cooks working on lines where large quantities of poultry need to be processed, look no further than knives from the Kanehide Bessaku line.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Chosaki is a traditional Japanese specialty blade designed primarily for meat processing, particularly for gutting, boning, and trimming internal organs. It features a short, curved blade with a pointed tip that curves slightly upward, allowing for precise internal cuts without damaging surrounding tissue.\u003c\/p\u003e\n\u003cp\u003eBrand: Kanehide \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Chosaki \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Elastomer Western \u003cbr\u003eTotal Length: 287mm \u003cbr\u003eEdge Length: 165mm \u003cbr\u003eHandle to Tip Length: 165mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 128g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Kanehide","offers":[{"title":"Default Title","offer_id":42065749147742,"sku":"BAA-705E-52-ZK","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC09523_jpg.webp?v=1759430824"}],"url":"https:\/\/toshoknifearts.com\/en-sg\/collections\/kitchen-knives.oembed?page=11","provider":"Tosho Knife Arts","version":"1.0","type":"link"}