{"title":"Just Arrived","description":"Find all the new and latest stock here!","products":[{"product_id":"hinoki-japanese-cypress-cutting-board","title":"Kaneshige Hinoki Cutting Board with Rosewood Foot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*Please note these are considered \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/pages\/shipping\"\u003e\u003cem\u003eoversized products\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e for shipping purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKaneshige 堺金重 \u003c\/span\u003e\u003cbr\u003eMaterial: Hinoki (Japanese Cypress) with Rosewood Foot\u003cbr\u003e\u003cbr\u003eThese lightweight cutting boards are great for tight kitchens, and easier on your blades' edges than bamboo or hardwood (side grain) cutting boards.  We also have gotten positive feedback from folks taking these to camping trips! The foot rotates when you need to store these upright, making it easy to dry evenly. \u003cbr\u003e\u003cbr\u003eDo oil these regularly (we recommend \u003ca title=\"Kurobara Tsubaki Oil\" href=\"https:\/\/www.toshoknifearts.com\/products\/tmfyg-011?_pos=1\u0026amp;_sid=b3a21c0d2\u0026amp;_ss=r\"\u003ethese\u003c\/a\u003e), and no dishwashers, please! \u003cbr\u003e\u003cbr\u003eSome tips we would like to share with you about the cutting boards:\u003cbr\u003e\u003cbr\u003e1. Damp the surface with a bit of water before use to close the pores of the wood. This will help prevent odors like garlic or onions from sticking to the board.\u003cbr\u003e\u003cbr\u003e2. Do not use serrated knives such as bread knives on these soft boards. Serrated edges will easily gouge the surface. These soft boards are wonderful and gentle against your other kitchen knives and will prolong edge life compared to harder cutting surfaces.\u003cbr\u003e\u003cbr\u003e3. Use a rubber mat underneath the board to anchor it to a countertop or kitchen surface to keep it in place. Avoid using a damp towel to anchor the board. Since hinoki is a porous wood, it will absorb the water from the damp towel if kept underneath for a long period of time and cause it to warp.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIn search of the perfect non-slip mat to anchor your cutting board during use? \u003cbr\u003eLook into the \u003ca title=\"Naniwa Tabletop Work Mat\" href=\"https:\/\/toshoknifearts.com\/products\/naniwa-tabletop-work-mat?_pos=1\u0026amp;_sid=28577d02c\u0026amp;_ss=r\" style=\"color: rgb(255, 42, 0);\"\u003eNaniwa Tabletop Work Mat\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e4. If the board does warp, you can flatten it at home if you have a steam iron. Simply steam the concaved surface up with a large damp towel big enough to cover the entire board on a flat surface. Steam on high heat using gentle pressure. Once the board is flat against your surface, remove the towel and let the board dry upright against the wall or upright in a dish rack.\u003cbr\u003e\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Medium 360mm x 200mm x 13mm","offer_id":3320259077,"sku":"C-2","price":80.0,"currency_code":"CAD","in_stock":true},{"title":"Large 390mm x 240mm x 13mm","offer_id":663271866384,"sku":"C-3","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"Small (square) 220mm x 220mm x 13mm","offer_id":43039608995934,"sku":"C-5","price":30.0,"currency_code":"CAD","in_stock":false},{"title":"Mini (rectangle) 210mm x 150mm x 13mm","offer_id":43039609028702,"sku":"C-4","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210218_151317.jpg?v=1613681510"},{"product_id":"hinoki-japanese-cypress-br-cutting-board-with-box","title":"Kaneshige Hinoki Cutting Board","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*Please note these are considered \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/pages\/shipping\"\u003e\u003cem\u003eoversized products\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e for shipping purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKaneshige 堺金重 \u003c\/span\u003e\u003cbr\u003eMaterial: Hinoki (Japanese Cypress) wood\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese lightweight cutting boards are great for any kitchens, and easier on your blades' edges than bamboo or hardwood (side grain) cutting boards. These are large enough to prep comfortably, without the struggle to fit them into a sink for washing afterward. These are amazing as gifts that will impress the recipient in more ways than one. (hint: the perfume from the cypress wood when you open the box is incredible!)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDo oil these regularly (we recommend \u003c\/span\u003e\u003ca title=\"Kurobara Tsubaki Oil\" href=\"https:\/\/www.toshoknifearts.com\/products\/tmfyg-011?_pos=1\u0026amp;_sid=b3a21c0d2\u0026amp;_ss=r\"\u003ethese\u003c\/a\u003e\u003cspan\u003e), and handwash, please! \u003cbr\u003e\u003cbr\u003eSome tips we would like to share with you about the cutting boards:\u003cbr\u003e\u003cbr\u003e1. Damp the surface with a bit of water before use to close the pores of the wood. This will help prevent odors like garlic or onions from sticking to the board.\u003cbr\u003e\u003cbr\u003e2. Do not use serrated knives such as bread knives on these soft boards. Serrated edges will easily gouge the surface. These soft boards are wonderful and gentle against your other kitchen knives and will prolong edge life compared to harder cutting surfaces.\u003cbr\u003e\u003cbr\u003e3. Use a rubber mat underneath the board to anchor it to a countertop or kitchen surface to keep it in place. Avoid using a damp towel to anchor the board. Since hinoki is a porous wood, it will absorb the water from the damp towel if kept underneath for a long period of time and cause it to warp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIn search of the perfect non-slip mat to anchor your cutting board during use? \u003cbr\u003eLook into the \u003ca title=\"Naniwa Tabletop Work Mat\" href=\"https:\/\/toshoknifearts.com\/products\/naniwa-tabletop-work-mat?_pos=1\u0026amp;_sid=28577d02c\u0026amp;_ss=r\" style=\"color: rgb(255, 42, 0);\"\u003eNaniwa Tabletop Work Mat\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e4. If the board does warp, you can flatten it at home if you have a steam iron. Simply steam the concaved surface up with a large damp towel big enough to cover the entire board on a flat surface. Steam on high heat using gentle pressure. Once the board is flat against your surface, remove the towel and let the board dry upright against the wall or upright in a dish rack.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"390mm x 200mm x 20mm","offer_id":40262272024670,"sku":"B-1","price":105.0,"currency_code":"CAD","in_stock":true},{"title":"420mm x 240mm x 20mm","offer_id":40262271729758,"sku":"B-2","price":125.0,"currency_code":"CAD","in_stock":true},{"title":"450mm x 300mm x 20mm","offer_id":40262271598686,"sku":"B-3","price":145.0,"currency_code":"CAD","in_stock":true},{"title":"480mm x 300mm x 13mm","offer_id":31410615386206,"sku":"D-3","price":110.0,"currency_code":"CAD","in_stock":false},{"title":"600mm x 300mm x 20mm","offer_id":41213221961822,"sku":"B-4","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20231230_123635341.jpg?v=1703958666"},{"product_id":"diawood-inox-br-kitchen-shears","title":"Diawood INOX Kitchen Shears","description":"\u003cp\u003eA good pair of kitchen shears are an invaluable kitchen tool. Whether it is for spatchcocking a whole chicken for a BBQ, removing fins from fish, cutting open steamed crab legs, or opening a plastic bag (+ opening bottles), these high-quality shears will not disappoint you. \u003c\/p\u003e\n\u003cp\u003eThese Diawood shears are made with fully stainless steel blades and features hollow-ground back which are hallmarks of quality shears that ensure ease of re-sharpening.  \u003c\/p\u003e\n\u003cp\u003eLastly, the blades are fully detachable at the pivot area, making it ease for you to clean thoroughly. \u003c\/p\u003e\n\u003cp\u003eBrand: Diawood \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Unclassified (Stainless Steel)\u003c\/p\u003e","brand":"Diawood","offers":[{"title":"Default Title","offer_id":7543791557,"sku":"WSDGB-010","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231123-153720.jpg?v=1700772614"},{"product_id":"tosho-sharpening-stone","title":"Morihei Hishiboshi Karasu Whetstone #9000","description":"\u003cdiv\u003e\n\u003cp\u003eA fine grit stone is a great tool for pushing the edge to a limit, and creating a mirror finish on a wide bevel. The #9000 grit stone gives a superb edge that allows you treat the ingredients with respect by preserving their texture and integrity. In addition, it is a great range to have for most single sided tools (both front and Ura) or straight razor honing. \u003c\/p\u003e\n\u003cp\u003eRecommended usage:  This is a splash-and-go stone, and it feels just hard enough for many usages. It creates a bright polish on the hard steel, without generating much slurry on its own, and quite good for maintaining an ura of single bevel knives. With slurry, wide bevel polishing is possible, so recommend either a \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/eseyd-001-400?_pos=1\u0026amp;_sid=c27363414\u0026amp;_ss=r\" data-mce-href=\"https:\/\/www.toshoknifearts.com\/products\/eseyd-001-400?_pos=1\u0026amp;_sid=c27363414\u0026amp;_ss=r\"\u003ediamond nagura\u003c\/a\u003e or an \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/hkeyd-030-400?_pos=2\u0026amp;_sid=a71946ab7\u0026amp;_ss=r\"\u003eATOMA\u003c\/a\u003e for raising the stone mud before polishing. We highly recommend this stone for creating a fine edge on slicers, and honing straight razor. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProduct Type: Whetstone \u003cbr\u003eGrit: #9000 \u003cbr\u003eGrain Scale: Fine\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12100835410036,"sku":"AAEAA-010-9000","price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHishiboshiKarasuWhetstone_9000.jpg?v=1675872970"},{"product_id":"dcdga-010-small","title":"ITEZA Kuro Nail Clipper Small","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorihei’s stainless steel nail clippers are equipped with an extremely sharp edge and an\u003cspan\u003e \u003c\/span\u003eambidextrous grip that allows for comfortable use in both hands. A\u003cspan\u003e \u003c\/span\u003esliding sheath helps catch loose clippings and allow for easy cleaning. E\u003c\/span\u003e\u003cspan\u003enjoy grooming without the mess!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrand: ITEZA\u003cbr\u003eSize: Small\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12235197350004,"sku":"AADIA-010-SMALL","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KURO_SMALL_69_copy.jpg?v=1543616863"},{"product_id":"dcfbc-030","title":"Morihei Itamae Fish Tweezer 120mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThese fish tweezers feature a refined yet gentle contact point, allowing you to accurately grab the pin bones without cutting them in the process. The delicate, fine edge also helps to extract pin bones hidden under the flesh without bruising the flesh and compromising the texture. These perfectly complement our \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/search?q=fish+scaler\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.toshoknifearts.com\/search?q=fish+scaler\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003efish scalers\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e for home cooks preparing whole fish as well as those working in seafood markets.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eSize: 120mm (4.7 inches)\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":12235197481076,"sku":"AAFBC-030","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ITAMAE_FISHTWEEZERS_104_copy.jpg?v=1543614892"},{"product_id":"dceaa-020-1000","title":"Morihei Hishiboshi Whetstone #1000…","description":"\u003cp\u003eA great medium grit stone is a must in maintaining quality kitchen knives. This medium grit range is perfect for not only re-setting edges before using finer polishing stones,  but also for creating practical, long-lasting edges on workhorse blades. If you were to have only one stone for most kitchen knife maintenance, it would be this grit.\u003c\/p\u003e\n\u003cp\u003eRecommended usage: This is a splash-and-go stone, but it could benefit from a 1-2m soak right out of the box. It excels at creating a toothy edge for almost all types of steels (especially for high carbon steels). It has a nice feedback, and gives enough slurry for wide bevel polishing job albeit it can leave scratches on the soft steel. \u003cspan data-mce-fragment=\"1\"\u003eLastly, these Morihei Hishiboshi stones work extremely well as a set, we highly recommend purchasing two to three different grits in the same series to fully benefit from their line up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProduct Type: Whetstone \u003cbr\u003eGrit: #1000 \u003cbr\u003eProducing Area: Tokyo\/ Japan\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":15434405707870,"sku":"AAEAA-020-1000","price":90.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHishiboshiWhetstone_1000_1.jpg?v=1675872985"},{"product_id":"dceaa-020-12000","title":"Morihei Hishiboshi Whetstone #12000","description":"\u003cp\u003eA super fine grit stone is a great tool for pushing the edge to a limit, and creating a mirror finish on a wide bevel. The #12,000 grit stone gives a superb edge that allows you treat the ingredients with respect by preserving their texture and integrity. In addition, it is a great range to have for most single sided tools (both front and Ura) or straight razor honing. \u003c\/p\u003e\n\u003cp\u003eRecommended usage:  This is a splash-and-go stone, and it feels a bit less fine\/even than other super fine grit stones such as Imanishi #10,000 or Nanohone #10,000, which is a good thing, for a slipper edge is very annoying for food prepartion. It also creates a good contrast on laminated wide bevels, though it can leave slight scratches on the soft steel. We highly recommend this stone to anyone seriously interested in maintaining a fine edge on his\/her slicers, and polishing wide bevels to continue on natural stones. Lastly, these Morihei Hishiboshi stones work extremely well as a set, we highly recommend purchasing two to three different grits in the same series to fully benefit from their line up. \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProduct Type: Whetstone \u003cbr\u003eGrit: #12000\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSize: 210 x 75 x 25mm\u003cbr\u003e\u003c\/span\u003eWeight: 1.544 kg\u003cbr\u003eProducing Area: Tokyo\/ Japan\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":15434405806174,"sku":"AAEAA-020-12000","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHishiboshiWhetstone_12000.jpg?v=1675873221"},{"product_id":"eaa-bi11270-qa300","title":"Hitohira Hiragana Bread Knife 300mm Plastic Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hiragana line is a great budget-friendly line that features a beautiful satin finish with durable stainless steel blades. These are perfect for any cooks that require good edge holding steel that won't easily get damaged. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe bread knife from Hiragana excels in cutting hard-crusted baguettes and sourdough. For softer crusted goodies such as bagels, brioche, and rolls, we recommend \u003c\/span\u003e\u003ca title=\"Tsubaya bread knives\" href=\"https:\/\/www.toshoknifearts.com\/search?q=tsubaya+bread+knife\"\u003eone of these blades instead.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Bread Knife \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AUS-8\u003cbr\u003eHandle: Plastic Western \u003cbr\u003eTotal Length: 436mm \u003cbr\u003eEdge Length: 300mm \u003cbr\u003eHandle to Tip Length: 302mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":27882119921758,"sku":"DAA-040-01-QA300","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Hitohira_Hiragana_Bread_knife_300mm_plastic_48_copy.jpg?v=1557339628"},{"product_id":"dceaa-007-500","title":"Morihei Hishiboshi Whetstone #500","description":"\u003cp\u003eA low grit stone is a must for knives that have not been sharpened for a long time, or have sustained an accident in a kitchen (chips \u0026amp; missing tips, for example). In addition, it is a great stone to have for single bevel knives as most single bevel blades will need a bevel setting that can take a while. It will remove necessary materials quickly without tiring the sharpener allowing you to move through the stone progression in a timely fashion. If you are an experienced sharpener that needs to sharpen many blades repeatedly, having the right low grit stone can make all the differences. \u003c\/p\u003e\n\u003cp\u003eRecommended usage: This is a splash-and-go stone, and on the soft side, meaning it will need flattening often. It excels at removing both hard and soft steel and has great feedback. Regardless, it is one of our favourite low grits, and we recommend it to anyone looking to fix up an old blade or to seriously start a polishing project on a wide bevel blade (Takeda, Hinoura, Mazaki, single bevels etc). \u003cspan data-mce-fragment=\"1\"\u003eLastly, these Morihei Hishiboshi stones work extremely well as a set, we highly recommend purchasing two to three different grits in the same series to fully benefit from their lineup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProduct Type: Whetstone \u003cbr\u003eGrit: #500 \u003cbr\u003eProducing Area: Tokyo\/ Japan\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":28410990231646,"sku":"AMEAA-020-500","price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHishiboshiWhetstone_500.jpg?v=1675873248"},{"product_id":"morihei-hishiboshi-whetstone-8000","title":"Morihei Hishiboshi Whetstone #8000","description":"\u003cp\u003eA fine grit stone is a great tool for pushing the edge a bit further and creating a near-mirror finish on a wide bevel. The #8000 grit stone gives a very refined edge that allows you treat the ingredients with respect by preserving their texture and integrity.  In addition, it is a great range to have for most single sided tools sharpening or straight razor honing. \u003c\/p\u003e\n\u003cp\u003eRecommended usage:  This is a splash-and-go stone, but right out of the box we recommend a 1-2m soak. It excels at creating a refined edge, with just a hint of toothiness on most steels. It also creates a good contrast on laminated wide bevels, though it can leave slight scratches on the soft steel. We highly recommend this stone to anyone seriously interested in maintaining a toothy fine edge on his\/her slicers, and polishing wide bevels. Lastly, these Morihei Hishiboshi stones work extremely well as a set, we highly recommend purchasing two to three different grits in the same series to fully benefit from their line up. \u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProduct Type: Whetstone \u003cbr\u003eGrit: #8000 \u003cbr\u003eProducing Area: Tokyo\/ Japan\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":29402367524958,"sku":"AMEAA-020-8000","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiHishiboshiWhetstone_8000.jpg?v=1675873276"},{"product_id":"eafhd-010","title":"Hitohira Seki Stainless Oyster Shucker","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis stainless steel oyster knife is excellent for smooth and efficient shucking. Having a stainless steel bolster protects the fingers in case of slipping while the rounded handle provides extra comfort in the hand. Those who enjoy shucking oysters at home will appreciate the functionality of this shucker as much as cooks working on busy kitchen lines during happy hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":31198124114014,"sku":"AADJA-SMALL","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20221001_171233.jpg?v=1664658775"},{"product_id":"aafya-012","title":"Hitohira Brass Fish Scaler Large","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish scalers date back to ancient times and are still a commonly used tool in modern kitchens. Constructed from brass, these scalers are tough and corrosion resistant, able to dislodge the scales of even the toughest fish. Using a scaler is safer and more efficient than a knife, allowing the user to keep their hands away from sharp fins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe small scaler comes with 18 brass teeth and are great for smaller fish such as trout and pomfret, while the large scaler comes with 32 teeth and is ideal for medium to large fish such as salmon and king mackerel. These are excellent for home cooks who enjoy preparing whole fish as well as those working in seafood markets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThough we don’t recommend scaling at home because it can be an extremely messy process, if you want to be that person, please place the fish inside a plastic bag while scaling because it makes cleaning up a lot easier. Less yelling from your mother\/spouse after finding scales in random spots over your kitchen walls, floors and hair.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNote: it is important to rinse these scalers clean after each use, since residual salt can cause them to rust.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":31855374401630,"sku":"AAFYA-012","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20200609_104850.jpg?v=1591714307"},{"product_id":"aafya-010","title":"Hitohira Brass Fish Scaler Small","description":"\u003cp\u003e\u003cspan\u003eFish scalers date back to ancient times and are still a commonly used tool in modern kitchens. Constructed from brass, these scalers are tough and corrosion resistant, able to dislodge the scales of even the toughest fish. Using a scaler is safer and more efficient than a knife, allowing the user to keep their hands away from sharp fins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe small scaler comes with 18 brass teeth and are great for smaller fish such as trout and pomfret, while the large scaler comes with 32 teeth and is ideal for medium to large fish such as salmon and king mackerel. These are excellent for home cooks who enjoy preparing whole fish as well as those working in seafood markets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThough we don’t recommend scaling at home because it can be an extremely messy process, if you want to be that person, please place the fish inside a plastic bag while scaling because it makes cleaning up a lot easier. Less yelling from your mother\/spouse after finding scales in random spots over your kitchen walls, floors and hair.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNote: it is important to rinse these scalers clean after each use, since residual salt can cause them to rust.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":31855374467166,"sku":"AAFYA-010","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20200609_104900.jpg?v=1591714331"},{"product_id":"aaa-010-fa180","title":"Morihei Hisamoto INOX Gyuto 180mm Pakka Handle","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHisamoto Inox line is perfect for any cook who is looking for a durable blade that is going to withstand some mistakes that are bound to happen in a kitchen. These are great for culinary students, novice cooks wanting a no-fuss tool, and many others who are looking to not break the bank upgrading their knives. The edges of these blades also come fully hand done on natural stones which are rare in this price range. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono SUS-440 \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 298mm \u003cbr\u003eEdge Length: 176mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 42mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 149g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eHardness: 59±1HRC \u003cbr\u003eFinal Edge: Morihei 森平\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":32204435259486,"sku":"AAA-010-FA180","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220315_153217.jpg?v=1647377684"},{"product_id":"eea-020-09-ba120","title":"Hitohira KH Stainless Petty 120mm Imitation Mahogany Handle","description":"\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 228mm \u003cbr\u003eEdge Length: 118mm \u003cbr\u003eHandle to Tip Length: 122mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 76g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32214304227422,"sku":"EEA-020-09-BA120","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210630_163615.jpg?v=1625086011"},{"product_id":"eea-020-09-ba150","title":"Hitohira KH Stainless Petty 150mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/BUhv0EoGOKA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe KH line of knives is fantastic for those looking for a high-performing stainless steel blade. The right-handed bias knives are equipped with an imitation mahogany pakka wood handle that has been buffed and smoothed for a comfortable cutting experience. The out of the box edges are polished for a wicked sharp edge; one of the best lines of knives for the price and performance!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Unclassified (Stainless Steel) \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 256mm \u003cbr\u003eEdge Length: 146mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 85g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eHardness: 60±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32214304260190,"sku":"EEA-020-09-BA150","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210630_163438.jpg?v=1625085989"},{"product_id":"daa-1050-01-da","title":"Hitohira NM V10 Damascus Nakiri 165mm Pakka Handle","description":"\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/BshtncXNlu4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003eThis NM line is made from VG-10 stainless steel with stainless Damascus clad. NM refers to the first two letters of the two makers responsible for the blade. The steel feels incredibly finely grained, and we found that it offers great edge at around #1000 - #3000, with maximum edge retention.\u003c\/p\u003e\n\u003cp\u003eIt features a convex\u003cspan\u003e \u003c\/span\u003eground bevels, making these knives extremely thin behind the edge, yet they maintain good thickness on the spine for stability. We recommend these knives for both experienced users and beginners with practicality and performance in mind.\u003cbr\u003e\u003cbr\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 288mm \u003cbr\u003eEdge Length: 164mm \u003cbr\u003eHandle to Tip Length: 170mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 118mm \u003cbr\u003eWeight: 158g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32361555329118,"sku":"DAA-1050-01-DA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231005-142709.jpg?v=1696530577"},{"product_id":"aaa-345-01-ab","title":"Hitohira FJ VG-1 Bird's Beak Paring Pakka Handle","description":"\u003cp\u003eA Bird's Beak paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; thick apples, artichokes, various fruits, and garlic etc.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eThe curved blade helps with carving out smooth and rounded vegetables. This is commonly used to \"turn\" carrots and potatoes into football shapes.\u003cbr\u003eIt is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Hitohira ひとひら (一片)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Seki-Gifu\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Bird's Beak Paring\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 60mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Mono VG-1\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Pakka Western\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 150mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 60mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 60mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 13mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 1.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 93mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 26g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Right-Handed\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39364124770398,"sku":"AAA-345-01-AB","price":58.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210603_131958.jpg?v=1622743324"},{"product_id":"komon-susudake-plane-chopsticks","title":"Komon Susudake Plain Chopsticks (with Kiribox)","description":"\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"115\"\u003e \u003ccol width=\"100\"\u003e \u003ccol width=\"100\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}'\u003eLength\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"cm\"}'\u003e25cm\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"in\"}'\u003e9.8in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Diameter\"}'\u003eWidth (Butt-end)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"cm\"}'\u003e0.84cm\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"in\"}'\u003e0.33in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Width (w\/ handle)\"}'\u003eWidth (Tip)\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"cm\"}'\u003e0.25cm\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"in\"}'\u003e0.10in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSusudake Bamboo Chopsticks from Shimane Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Susudake(煤竹)?\u003c\/strong\u003e\u003cbr\u003eIn 3000 BC, was the first time Japanese made houses roof called 茅葺屋根の家(thatched roof house) which is a house with a thatched roof and bamboo framework. At the time, 囲炉裏(Irori) a sunken hearth was used in the living area for cooking and to warm the house. The smoke from Irori made the bamboo framework turn into a dark color, as well as drying and stabilizing the bamboo strong for over 100 years. Every 150 - 200 years, the bamboo framework has to be changed. At this time of changing, the Susudake can be reused for other products or purpose. The products made from Susudake have over 100 years of history from the people and families who lived in these houses.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCraftsman\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMr. Kazuhiro Wakatsuki (若槻和宏) was as born in 1966 in Okuizumo in \u003c\/span\u003e\u003cspan\u003eShimane prefecture. From the time of his grandfather, Mr. Wakatsuki’s \u003c\/span\u003e\u003cspan\u003efamily made abacus using rods made from Susdake to hold counting \u003c\/span\u003e\u003cspan\u003ebeads. Over time, the demand for abacus started to disappear and \u003c\/span\u003e\u003cspan\u003eMr.Wakatsuki decided to continue using Susudake in a new way making \u003c\/span\u003e\u003cspan\u003enew products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKomon offers Susudake products in different sizes and finishes such as chopsticks, shoe horns, pendants and earrings. All of his products are made of Susudake, you can feel the natural polished texture and story from over 100 years. All Komon’s Susudake products will last a lifetime becoming smoother from daily use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProper Use \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003eWith proper care and storage, Susudake can become even more beautiful, and can last you a lifetime.\u003cbr\u003e- For cleaning, please only use warm water, and wipe with a soft, dry towel\u003cbr\u003e- Do not use soap. Surfactants can damage and dull the elegant luster\u003cbr\u003e- Do not place in dishwasher\u003cbr\u003e- Do not use in boiling water for extended periods of time\u003cbr\u003e- Do not expose to open flame\u003cbr\u003e- Do not soak in water\u003c\/p\u003e\n\u003cp\u003eBrand: Komon\u003cbr\u003eCraftsman: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMr. Kazuhiro Wakatsuki (若槻和宏)\u003cbr\u003e\u003cstrong\u003e*Please note that Komon products vary, making each item unique. There may be some slight variations in size, finish, and texture from the photo presented here. \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":39367024640094,"sku":"12001","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Susudake_nokiribox_1.jpg?v=1624982651"},{"product_id":"tosho-knife-arts-kasumi-natural-stone-powder-40g","title":"Komon Kasumi Powder (3M Sponge Included) (50g)","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ImZU_E008uI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is our proprietary powder blend of Japanese Natural Stones (medium and fine grit) and synthetic ingredients. This powder was developed by our very own Ivan Gomez Fonseca (\u003ca href=\"https:\/\/www.instagram.com\/toshoworks\/\"\u003e@toshoworks\u003c\/a\u003e, co-owner of Tosho Knife Arts) through hours of painstaking labour. Included with the powder is a fine abrasive 3M sponge to be used with the powder. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis product is good for people that own Japanese knives with the desire to restore the original Kasumi finish on their blades (or people that want to experiment with other blades) after the surface has been prepared correctly (free of sandy rust).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSo when should I use this product? When the Kasumi finish on your blade has degraded to a point where you are no longer satisfied with its appearance or you want to experiment with blades that do not have a Kasumi finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDisclaimer: As you are using this powder to refinish your blade, be mindful not to go over the edge of your knife as this will result in dulling the blade.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCheck out our tutorial video on how to use this magical powder!\u003c\/p\u003e\n\u003cp\u003eBrand: Komon\u003cbr\u003eProduct Type: Natural Stone Powder\u003cbr\u003eSize: 50g\u003c\/p\u003e","brand":"Tosho Knife Arts","offers":[{"title":"Default Title","offer_id":39409115496542,"sku":"HAEYJ-TKAPDR","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/kasumi1.jpg?v=1780868300"},{"product_id":"kmfigbl-tb","title":"Komon Kotsuji Igayaki Blue Tea Bowl","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"115\"\u003e \u003ccol width=\"100\"\u003e \u003ccol width=\"100\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Capacity\"}'\u003eCapacity\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"ml\"}'\u003e440ml\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"oz\"}'\u003e14.9oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}'\u003eHeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"cm\"}'\u003e8.4cm\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"in\"}'\u003e3.3in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Diameter\"}'\u003eDiameter\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"cm\"}'\u003e11.3cm\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"in\"}'\u003e4.4in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIron and sand mixed clay creates a natural and wild ceramic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMr. Kotsuji has trained in Shigarakiyaki ceramics for over 10 years.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAfter founding his company, Mr. Kotsuji moved to Shiga as well as Kyoto to find the best ceramic style to express himself in.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eHe now works in Igayaki, using the local rough sandy clay from Iga in Mie prefecture. He is able to take advantage of the high iron content in the clay to produce black spots across the ceramic surface.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMr. Kotsuji's ceramics are rugged yet refined, reflecting the Japanese countryside. Another of his unique ceramics are the turquoise blue cups that use the fire-resistant soil of Iga, that allow the cups to be fired twice producing the beautiful textures and colours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to properly care and use ceramics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-This is made of clay.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Light coloured pottery may change colour if left for a long time with oil or dark sauce. Please wash as soon as possible.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Recommend to wash by hand. Never dishwashing machine as this may crack the ceramic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Please dry well to protect them from mold.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Not recommended to use in a microwave.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Not to be used in oven.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-When storing in layers, you can prevent them from chipping by layering a cloth or paper in between.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith a little effort, you can use the vessel made with attention to detail for a long time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Komon\u003cbr data-mce-fragment=\"1\"\u003eCraftsman:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. Kotsuji\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Clay\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e*Please note that Komon products vary, making each item unique. There may be some slight variations in size, finish, and texture from the photo presented here.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":39563221434462,"sku":"KMFIGBL-TB","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Komon_ProductShots-38.jpg?v=1649346382"},{"product_id":"kmfigbl-rbl","title":"Komon Kotsuji Igayaki Blue Medium Rice Bowl","description":"\u003ctable border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"115\"\u003e \u003ccol width=\"100\"\u003e \u003ccol width=\"100\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e375ml\u003c\/td\u003e\n\u003ctd\u003e12.7oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e7cm\u003c\/td\u003e\n\u003ctd\u003e2.8in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e14.5cm\u003c\/td\u003e\n\u003ctd\u003e5.7in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eIron and sand mixed clay creates a natural and wild ceramic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMr. Kotsuji has trained in Shigarakiyaki ceramics for over 10 years.\u003cspan\u003e \u003c\/span\u003eAfter founding his company, Mr. Kotsuji moved to Shiga as well as Kyoto to find the best ceramic style to express himself in.\u003cspan\u003e \u003c\/span\u003eHe now works in Igayaki, using the local rough sandy clay from Iga in Mie prefecture. He is able to take advantage of the high iron content in the clay to produce black spots across the ceramic surface.\u003cspan\u003e \u003c\/span\u003eMr. Kotsuji's ceramics are rugged yet refined, reflecting the Japanese countryside. Another of his unique ceramics are the turquoise blue cups that use the fire-resistant soil of Iga, that allow the cups to be fired twice producing the beautiful textures and colours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to properly care and use ceramics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-This is made of clay.\u003c\/p\u003e\n\u003cp\u003e-Light coloured pottery may change colour if left for a long time with oil or dark sauce. Please wash as soon as possible.\u003c\/p\u003e\n\u003cp\u003e-Recommend to wash by hand. Never dishwashing machine as this may crack the ceramic.\u003c\/p\u003e\n\u003cp\u003e-Please dry well to protect them from mold.\u003c\/p\u003e\n\u003cp\u003e-Not recommended to use in a microwave.\u003c\/p\u003e\n\u003cp\u003e-Not to be used in oven.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e-When storing in layers, you can prevent them from chipping by layering a cloth or paper in between.\u003c\/p\u003e\n\u003cp\u003eWith a little effort, you can use the vessel made with attention to detail for a long time.\u003c\/p\u003e\n\u003cp\u003eBrand: Komon\u003cbr\u003eCraftsman:\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMr. Kotsuji\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaterial: Clay\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e*Please note that Komon products vary, making each item unique. There may be some slight variations in size, finish, and texture from the photo presented here. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":39563221467230,"sku":"KMFIGBL-RBL","price":67.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Komon_ProductShots-23.jpg?v=1649279898"},{"product_id":"aaa-430-09-da","title":"Hitohira NM Tsuchime 165mm Nakiri Imitation Mahogany Handle","description":"\u003cp\u003eNM line is made from VG-1 stainless steel with various finishes. NM refers to the first two letters of the two makers responsible for the blade. The steel feels incredibly finely grained, and we found that it offers great edge at around #1000 - #3000, with maximum edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt features a very slightly hollow ground bevels, making these knives extremely thin behind the edge, yet they maintain good thickness on the spine for stability. We recommend these knives for both experienced users and beginners with practicality and performance in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら (一片)\u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan\u003cbr\u003eProfile: Nakiri\u003cbr\u003eSteel Type: Stainless Steel\u003cbr\u003eSteel: VG-1, Soft Stainless Clad\u003cbr\u003eHandle: Imitation Mahogany Western\u003cbr\u003eTotal Length: 292mm\u003cbr\u003eEdge Length: 167mm\u003cbr\u003eHandle to Tip Length: 173mm\u003cbr\u003eBlade Height: 45mm\u003cbr\u003eThickness: 1.5mm\u003cbr\u003eHandle Length: 120mm\u003cbr\u003eWeight: 148g\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: -80px; top: -18.7617px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39588589863006,"sku":"AAA-430-09-DA","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220109_125419.jpg?v=1656954538"},{"product_id":"jmfcb-021","title":"HI-CONDITION Hanpu Canvas 6 Pockets Knife Roll (Various Colours)","description":"\u003cp\u003e\u003cspan\u003eHI-CONDITION is headquartered in Asakusabashi. This area of Tokyo was famous as “the city of textile and leather craftsmen” but now there are fewer people carrying on that tradition. At HI-CONDITION, they strive to keep that tradition alive with an attention to detail and quality that honours the history of Taito.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese knife rolls are an essential part of a cook’s daily rotation. Made from Hanpu canvas (a material still used in the construction of Japanese sailboats to this day), these knife rolls are very durable and weather resistant. With six pockets, each roll is capable of fitting up to six knives (with sheaths, of course!) with a blade length 300mm or less. These rolls are economical in space and will fit comfortably into a \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/hi-condition-hanp-tote-bag-large?_pos=1\u0026amp;_sid=723a0b1f0\u0026amp;_ss=r\"\u003e\u003cspan\u003eHI-CONDITION Hanpu Tote Bag\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/cafcc-011?_pos=1\u0026amp;_sid=613a6c803\u0026amp;_ss=r\"\u003e\u003cspan\u003eNenohi Nylon Knife Bag\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: HI-CONDITION コンディション\u003c\/p\u003e","brand":"HI-CONDITION","offers":[{"title":"Olive Drab","offer_id":39855647424606,"sku":"JMFCB-021","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"Mid Green","offer_id":39855647457374,"sku":"JMFCB-015","price":145.0,"currency_code":"CAD","in_stock":true},{"title":"Gray","offer_id":39855647490142,"sku":"JMFCB-022","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"Navy","offer_id":39855647522910,"sku":"DBFCB-013","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"Orange","offer_id":39855647555678,"sku":"JMFCB-016","price":145.0,"currency_code":"CAD","in_stock":true},{"title":"Purple","offer_id":40035694510174,"sku":"JMFCB-020","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"Dark Gray","offer_id":40183778508894,"sku":"JMFCB-017","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"Deep Brown","offer_id":40184013455454,"sku":"JMFCB-024","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"Deep Brick Red","offer_id":40184027021406,"sku":"JMFCB-023","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"Kinari","offer_id":40731447197790,"sku":"DBFCB-011","price":145.0,"currency_code":"CAD","in_stock":true},{"title":"Black","offer_id":41246566023262,"sku":"DBFCB-014","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"Red","offer_id":41246582276190,"sku":"DBFCB-010","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"Mustard","offer_id":41683951943774,"sku":"JMFCB-018","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"Brown","offer_id":41765195251806,"sku":"DBFCB-012","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"Dusty Green","offer_id":41765195481182,"sku":"JMFCB-025","price":145.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ProductPhotos_May14-04.jpg?v=1652737379"},{"product_id":"nskdfp-rct200-200","title":"NSK Kogyo Diamond Flattening Plate #200","description":"\u003cp\u003e\u003ciframe title=\"Basic Tip of How to Use OBORO KNIFE - NSK Kogyo\" src=\"https:\/\/www.youtube.com\/embed\/b9ShvSxELrE\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis plate is ideally used with a corresponding #200 stone for best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis plate can be used with stones that are #200 or greater.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eBrand: NSK Kogyo\u003cbr\u003eProduct Type: Diamond Flattening Plate \u003cbr\u003eGrit: #200\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSize: 200mm x 75mm x 17mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAbrasive Thickness: ~3mm\u003c\/span\u003e\u003c\/p\u003e","brand":"NSK Kyogo","offers":[{"title":"Default Title","offer_id":39819252236382,"sku":"NSKDFP-RCT200-200","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/NSK_Stones_Product_Shots_Oct_8-04.jpg?v=1665261698"},{"product_id":"nskds-h23000-3000","title":"NSK Kogyo Hakuto (2) Diamond Stone #3000","description":"\u003cp\u003e\u003ciframe title=\"Basic Tip of How to Use OBORO KNIFE - NSK Kogyo\" src=\"https:\/\/www.youtube.com\/embed\/b9ShvSxELrE\" height=\"315\" width=\"460\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: NSK Kogyo\u003cbr\u003eProduct Type: Diamond Stone \u003cbr\u003eGrit: #3000\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSize: 200mm x 75mm x 26mm\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAbrasive Thickness: ~4mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NSK Kyogo","offers":[{"title":"Default Title","offer_id":39819252531294,"sku":"NSKDS-H23000-3000","price":420.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/NSK_Stones_Product_Shots_Oct_8-07.jpg?v=1665263071"},{"product_id":"aaa-351-05-fa210","title":"Hitohira FJ VG-10 Gyuto 210mm Ho Wood Handle (Wa\/ Fine Edge)","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThese knives are a rarity and a real treat when we get them. Constructed from a single piece (“\u003c\/span\u003e\u003ci\u003e\u003cspan\u003ezenkou\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e”) of VG-10 stainless steel, these knives sport an extremely fine surface finish and a convex grind with a right hand bias. VG-10 steel is resistant to rust and corrosion, and the thinness behind the edge and convex geometry helps blaze through the densest ingredients with ease. These blades are very easy and rewarding to sharpen, capable of taking on a blistering edge quite quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in busy kitchen lines looking for a high performance stainless steel blade will appreciate these as much as home cooks will, particularly those working with a lot of liquid and acidic ingredients. Alternatively, these make fantastic gifts for loved ones and those close to you.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utili\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono VG-10 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 357mm \u003cbr\u003eEdge Length: 207mm \u003cbr\u003eHandle to Tip Length: 222mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 123g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39859979976798,"sku":"AAA-350-05-FA210","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/HitohiraFJVG-10Gyuto210mmHoWoodHandle_Wa_FineEdge__Right.jpg?v=1675454783"},{"product_id":"claphams-beeswax-salad-bowl-finish","title":"Clapham's Beeswax- Salad Bowl Finish","description":"\u003cp class=\"fusion-responsive-typography-calculated\" data-lineheight=\"38.4px\" data-fontsize=\"32\"\u003e\u003cem\u003eFrom Claphams.com\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"38.4px\" data-fontsize=\"32\"\u003eMade With the Best All-Natural Ingredients, No Chemical, and No Harmful Additives\u003c\/h2\u003e\n\u003cp\u003eOur food-grade Salad Bowl Finish is made with Organic Carnauba Wax, pure beeswax from the Peace River Valley and natural mineral oil. This makes for a finish suitable for all things wood in the kitchen! Made in a Dedicated Nut Free Facility.\u003c\/p\u003e\n\u003ch2 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"38.4px\" data-fontsize=\"32\"\u003eA Versatile Food-Safe Finish: From Kitchen to Children’s Furniture\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis finish protects wood and gives it a soft, lustrous shine. It is suitable for salad bowls, wooden spoons, and butcher blocks and can be used as a cutting board wax and as a food-safe countertop finish. Because of its natural processing and food-safe ingredients, it is the perfect finish for children’s wooden toys and cribs too. Our Salad Bowl Finish brings out beautiful colours and unique features of the wood, and that’s why some wood artists use it as a feature of their artwork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Clapham\u003cbr\u003e\u003c\/p\u003e","brand":"Clapham","offers":[{"title":"50g","offer_id":39970156150878,"sku":"CBSBF","price":12.5,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":39970156183646,"sku":"","price":28.0,"currency_code":"CAD","in_stock":false},{"title":"1134g","offer_id":42432602177630,"sku":null,"price":95.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241112-105819.jpg?v=1731427160"},{"product_id":"nskezz","title":"Silicone Carbide Stone Resurfacer Grit #120","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/b9ShvSxELrE?start=151\" title=\"Basic Tip of How to Use OBORO KNIFE - NSK Kogyo\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis extra hard #120 dressing stone is made of silicone carbide and is great for resurfacing \u003ca href=\"https:\/\/www.toshoknifearts.com\/pages\/nsk-diamond-stones\"\u003eNSK\u003c\/a\u003e Oboro, Hakuto (1) \u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/nsk-hakuto\/products\/nskds-h1200-200\"\u003e#200\u003c\/a\u003e, \u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/nsk-hakuto\/products\/nskds-h1400-400\"\u003e#400\u003c\/a\u003e, and \u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/nsk-hakuto\/products\/nskds-h400s-400s\"\u003e#400S\u003c\/a\u003e. This e\u003cspan\u003enhances the cutting speed and recreates the original surface that NSK applies from factory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you need to flatten the dressing stone, use an \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/hkeyd-050-140?_pos=7\u0026amp;_sid=a74de3a18\u0026amp;_ss=r\"\u003eATOMA #140\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are using this to refresh any stone surface, be VERY thorough when cleaning off the abrasive particles. These particles can leave deep and unwanted scratches when sharpening or polishing. \u003c\/p\u003e\n\u003cp\u003eBrand: Komon\u003cbr\u003eProduct Type: Other Sharpening Tools Type\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGrit: #120\u003c\/span\u003e\u003c\/p\u003e","brand":"Tosho Knife Arts","offers":[{"title":"Small (125 x 50 x 25mm)","offer_id":41660955787358,"sku":"NSKEZZ-1","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"Large (210 x 65 x 32mm)","offer_id":41660955820126,"sku":"NSKEZZ-2","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/KAIandSaws_-3.jpg?v=1792431392"},{"product_id":"kmko9mb","title":"Komon Kotsuji Igayaki Blue Mug","description":"\u003ctable style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"115\"\u003e \u003ccol width=\"100\"\u003e \u003ccol width=\"100\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Capacity\"}'\u003eCapacity\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"ml\"}'\u003e315ml\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"oz\"}'\u003e10.7oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}'\u003eHeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"cm\"}'\u003e9.5cm\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"in\"}'\u003e3.7in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Diameter\"}'\u003eDiameter\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"cm\"}'\u003e10.6cm\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"in\"}'\u003e4.2in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Width (w\/ handle)\"}'\u003eWidth (w\/ handle)\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"cm\"}'\u003e13.6cm\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"in\"}'\u003e5.4in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eIron and sand mixed clay creates a natural and wild ceramic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMr. Kotsuji has trained in Shigarakiyaki ceramics for over 10 years.\u003cspan\u003e \u003c\/span\u003eAfter founding his company, Mr. Kotsuji moved to Shiga as well as Kyoto to find the best ceramic style to express himself in.\u003cspan\u003e \u003c\/span\u003eHe now works in Igayaki, using the local rough sandy clay from Iga in Mie prefecture. He is able to take advantage of the high iron content in the clay to produce black spots across the ceramic surface.\u003cspan\u003e \u003c\/span\u003eMr. Kotsuji's ceramics are rugged yet refined, reflecting the Japanese countryside. Another of his unique ceramics are the turquoise blue cups that use the fire-resistant soil of Iga, that allow the cups to be fired twice producing the beautiful textures and colours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to properly care and use ceramics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-This is made of clay.\u003c\/p\u003e\n\u003cp\u003e-Light coloured pottery may change colour if left for a long time with oil or dark sauce. Please wash as soon as possible.\u003c\/p\u003e\n\u003cp\u003e-Recommend to wash by hand. Never dishwashing machine as this may crack the ceramic.\u003c\/p\u003e\n\u003cp\u003e-Please dry well to protect them from mold.\u003c\/p\u003e\n\u003cp\u003e-Not recommended to use in a microwave.\u003c\/p\u003e\n\u003cp\u003e-Not to be used in oven.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e-When storing in layers, you can prevent them from chipping by layering a cloth or paper in between.\u003c\/p\u003e\n\u003cp\u003eWith a little effort, you can use the vessel made with attention to detail for a long time.\u003c\/p\u003e\n\u003cp\u003eBrand: Komon\u003cbr\u003eCraftsman:\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMr. Kotsuji\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaterial: Clay\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e*Please note that Komon products vary, making each item unique. There may be some slight variations in size, finish, and texture from the photo presented here. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":40087803920478,"sku":"KMKO9MB","price":84.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/komon-0004_layer_comp_5.jpg?v=1697216122"},{"product_id":"kmko926asb-l","title":"Komon Kotsuji Igayaki Blue Large Deep Plate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ctable border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" data-mce-fragment=\"1\"\u003e\n\u003ccolgroup data-mce-fragment=\"1\"\u003e \u003ccol width=\"115\" data-mce-fragment=\"1\"\u003e \u003ccol width=\"100\" data-mce-fragment=\"1\"\u003e \u003ccol width=\"100\" data-mce-fragment=\"1\"\u003e \u003c\/colgroup\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}' data-mce-fragment=\"1\"\u003eHeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"cm\"}' data-mce-fragment=\"1\"\u003e55.6cm\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"in\"}' data-mce-fragment=\"1\"\u003e21.8in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Diameter\"}' data-mce-fragment=\"1\"\u003eDiameter\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"cm\"}' data-mce-fragment=\"1\"\u003e21.7cm\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"in\"}' data-mce-fragment=\"1\"\u003e8.5in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIron and sand mixed clay creates a natural and wild ceramic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMr. Kotsuji has trained in Shigarakiyaki ceramics for over 10 years.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAfter founding his company, Mr. Kotsuji moved to Shiga as well as Kyoto to find the best ceramic style to express himself in.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eHe now works in Igayaki, using the local rough sandy clay from Iga in Mie prefecture. He is able to take advantage of the high iron content in the clay to produce black spots across the ceramic surface.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMr. Kotsuji's ceramics are rugged yet refined, reflecting the Japanese countryside. Another of his unique ceramics are the turquoise blue cups that use the fire-resistant soil of Iga, that allow the cups to be fired twice producing the beautiful textures and colours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to properly care and use ceramics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-This is made of clay.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Light coloured pottery may change colour if left for a long time with oil or dark sauce. Please wash as soon as possible.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Recommend to wash by hand. Never dishwashing machine as this may crack the ceramic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Please dry well to protect them from mold.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Not recommended to use in a microwave.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Not to be used in oven.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-When storing in layers, you can prevent them from chipping by layering a cloth or paper in between.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith a little effort, you can use the vessel made with attention to detail for a long time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Komon\u003cbr data-mce-fragment=\"1\"\u003eCraftsman:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. Kotsuji\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Clay\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e*Please note that Komon products vary, making each item unique. There may be some slight variations in size, finish, and texture from the photo presented here. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":40087803953246,"sku":"KMKO926ASB-L","price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/komon-0001_layer_comp_2.jpg?v=1697216420"},{"product_id":"aadja-large","title":"Hitohira Seki Stainless Oyster Shucker Large","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis stainless steel oyster knife is excellent for smooth and efficient shucking. Having a stainless steel bolster protects the fingers in case of slipping while the rounded handle provides extra comfort in the hand. Those who enjoy shucking oysters at home will appreciate the functionality of this shucker as much as cooks working on busy kitchen lines during happy hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eSize: Large \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Unclassified (Stainless Steel) \u003cbr\u003eHandle: Beechwood \u003cbr\u003eTotal Length: 214mm \u003cbr\u003eEdge Length: 95mm \u003cbr\u003eBlade Thickness: 2.7mm \u003cbr\u003eHandle Length: 112mm \u003cbr\u003eWeight: 80g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40088754225246,"sku":"AADJA-LARGE","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231005-134227.jpg?v=1696528148"},{"product_id":"nskezz-3000","title":"NSK Kogyo Diamond Nagura #3000","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe new NSK KOGYO nagura is a pure piece of diamond stone that helps produce the mud (\u003c\/span\u003e\u003cem\u003etodoro\u003c\/em\u003e\u003cspan\u003e) needed for sharpening.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs sharpening stones are used to advance the sharpening process, steel particles may stay on the surface of the sharpening stone, slowing down the cutting speed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat is needed in this case is mud on the sharpening stone. The mud removes the steel and continually refreshes the sharpening stone's surface. By \u003c\/span\u003e\u003cspan\u003eabrading\u003c\/span\u003e\u003cspan\u003e this Nagura onto the surface of the sharpening stone several times with water, the mud can be easily produced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach Nagura can be used with both Hakuto and Oboro series stones. In our tests with the Nagura, we have found it to enhance the the sharpening experience of both series of stones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: NSK Kogyo \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct Type: \u003c\/span\u003e\u003cspan\u003eDiamond Nagura\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrit: #3000\u003c\/span\u003e\u003c\/p\u003e","brand":"NSK Kyogo","offers":[{"title":"Default Title","offer_id":40209194057822,"sku":"NSKEZZ-3000","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231130-143644.jpg?v=1701374530"},{"product_id":"nskezz-800","title":"NSK Kogyo Diamond Nagura #800","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe new NSK KOGYO nagura is a pure piece of diamond stone that helps produce the mud (\u003c\/span\u003e\u003cem\u003etodoro\u003c\/em\u003e\u003cspan\u003e) needed for sharpening.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs sharpening stones are used to advance the sharpening process, steel particles may stay on the surface of the sharpening stone, slowing down the cutting speed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat is needed in this case is mud on the sharpening stone. The mud removes the steel and continually refreshes the sharpening stone's surface. By \u003c\/span\u003e\u003cspan\u003eabrading\u003c\/span\u003e\u003cspan\u003e this Nagura onto the surface of the sharpening stone several times with water, the mud can be easily produced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach Nagura can be used with both Hakuto and Oboro series stones. In our tests with the Nagura, we have found it to enhance the the sharpening experience of both series of stones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBrand: NSK Kogyo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct Type: \u003c\/span\u003e\u003cspan\u003eDiamond Nagura\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrit: #800\u003c\/span\u003e\u003c\/p\u003e","brand":"NSK Kyogo","offers":[{"title":"Default Title","offer_id":40209194090590,"sku":"NSKEZZ-800","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231130-143631.jpg?v=1701374521"},{"product_id":"nskezz-400","title":"NSK Kogyo Diamond Nagura #400","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe new NSK KOGYO nagura is a pure piece of diamond stone that helps produce the mud (\u003c\/span\u003e\u003cem\u003etodoro\u003c\/em\u003e\u003cspan\u003e) needed for sharpening.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs sharpening stones are used to advance the sharpening process, steel particles may stay on the surface of the sharpening stone, slowing down the cutting speed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat is needed in this case is mud on the sharpening stone. The mud removes the steel and continually refreshes the sharpening stone's surface. By \u003c\/span\u003e\u003cspan\u003eabrading\u003c\/span\u003e\u003cspan\u003e this Nagura onto the surface of the sharpening stone several times with water, the mud can be easily produced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach Nagura can be used with both Hakuto and Oboro series stones. In our tests with the Nagura, we have found it to enhance the the sharpening experience of both series of stones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBrand: NSK Kogyo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct Type: \u003c\/span\u003e\u003cspan\u003eDiamond Nagura\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrit: #400\u003c\/span\u003e\u003c\/p\u003e","brand":"NSK Kyogo","offers":[{"title":"Default Title","offer_id":40209194123358,"sku":"NSKEZZ-400","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231130-143616.jpg?v=1701374511"},{"product_id":"aafcb-2101","title":"Hitohira Wagara Knife Roll Medium (6 Pocket) #001","description":"\u003cdiv\u003e\n\u003cp\u003eWagara Knife Rolls are created by HITOHIRA using Japanese traditional color\/ pattern cloth. These clothes are made from cotton.\u003cbr\u003eWhen you take a knife out, you can tighten the roll with the band to keep your knives secure.\u003c\/p\u003e\n\u003cp\u003e*When you store knives in the knife roll, please make sure the blade is in an edge guard such as a Saya.\u003c\/p\u003e\n\u003cp class=\"japanese\"\u003eWagara Knife Rollは、包丁・道具のウェブサイト『ひとひら』の製作している、和風な包丁巻きです。和式の刃物の風合いを壊すことなく、収納することが可能です。\u003c\/p\u003e\n\u003cp class=\"japanese\"\u003e※包丁を収納する際は、木サヤやエッジガード等、刃が絶対にむき出しにならないものに入れた後に、無理に押し込まずに収納くださいませ。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/EgrFZCWNZrY?rel=0\u0026amp;showinfo=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProduct Type: Knife Roll \u003cbr\u003eSize: Medium \u003cbr\u003eWeight: 218g\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41065916104798,"sku":"AAFCB-2101","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC03231_03e01eba-1d6e-4ea3-b7ca-577b9111169e.jpg?v=1785160730"},{"product_id":"aafha-010","title":"Hitohira Yellow Cedar 5 Tier Knife Rack","description":"\u003cp\u003e\u003cstrong\u003e*Some assembly is required. Knives not included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTools needed:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePower-drill with Phillips head bit -or- screwdriver.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eApproximately ~48mm of space between each tier.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProduct Type: Knife Storage \u003cbr\u003eSize: 358 x 290 x 230\u003cbr\u003eWeight: 597g \u003cbr\u003eMaterial: Yellow Cedar\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41099876728926,"sku":"AAFHA-010","price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240814-141823.jpg?v=1723660760"},{"product_id":"daa-010-ca165","title":"Hitohira T10 Migaki Santoku 170mm Pakka Handle","description":"\u003cdiv\u003e\n\u003cp\u003e*Tosho Knife Arts is testing Hitohira T10 Tsuchime 210mm Gyuto in the video.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LkxLLEG1wu0?rel=0\u0026amp;showinfo=0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eT10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith minimum rust management. \u003c\/span\u003eThe blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding \u0026amp; house-warming gifts as well as investments in one's own home kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V10 Special, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 299mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 178mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 148g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41123378135134,"sku":"DAA-010-CA165","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20240910-115248.jpg?v=1725983754"},{"product_id":"aaa-025-fa180","title":"Morihei Hisamoto Kurouchi White #1 Gyuto 180mm Pakka Handle","description":"\u003cp\u003e\u003cspan\u003e*Sometimes you may find some light brown spots on the \u003c\/span\u003e\u003cspan\u003eKurouchi finish. It may look like rust, however this is not rust. These spots are small traces of clay from quenching during the forging process. It can be removed by regular use and washing the blade with a soft bristle brush.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 311mm \u003cbr\u003eEdge Length: 182mm \u003cbr\u003eHandle to Tip Length: 185mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 127mm \u003cbr\u003eWeight: 195g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":41213051732062,"sku":"AAA-025-FA180","price":380.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241017-135914.jpg?v=1729188376"},{"product_id":"bha-ac201-ba85","title":"Teruyasu Fujiwara Denka no Hoto Petty 85mm Pakka Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Denka no Hoto knives, crafted by renowned blacksmith Teruyasu Fujiwara, are a testament to exceptional craftsmanship and unparalleled performance. These rustic hand-forged knives feature a core of \u003cem\u003eaogami super\u003c\/em\u003e (blue super carbon steel), sandwiched between softer stainless steel. This construction yields a blade that combines the acute sharpness and edge retention of carbon steel with the reduced maintenance concerns associated with rusting and oxidation compared to iron cladding. While the blade's impressive Rockwell hardness of around ~65 ensures exceptional edge holding abilities, it will take more time and patience to sharpen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Denka no Hoto line features an amazingly thin edge (very high-performance) that makes you feel like you're using a laser in the kitchen. Though with great power comes great responsibility; the Denka no Hoto line is not for a user without the gentle technique that the thin edge demands (otherwise it can micro-chip easily). We say this knife requires utmost respect and care so it can perform the way it was meant to, to flabbergasted customers testing this knife at the shop. If you are ready to commit to the highest level of cutting performance, the \u003cmeta charset=\"utf-8\"\u003eDenka no Hoto line from Teruyasu Fujiwara is the one for you. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Teruyasu Fujiwara 藤原 照康 \u003cbr\u003eBlacksmith: Teruyasu Fujiwara 藤原 照康 \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 85mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 199mm \u003cbr\u003eEdge Length: 91mm \u003cbr\u003eHandle to Tip Length: 94mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 103mm \u003cbr\u003eWeight: 88g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~65HRC\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":41287548403806,"sku":"FTPE85ATW","price":700.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20241121-103208.jpg?v=1732204341"},{"product_id":"aafcb-2001","title":"Hitohira Wagara Knife Roll (4 Pocket) #001","description":"\u003cdiv\u003e\n\u003cp\u003eWagara Knife Rolls are created by HITOHIRA using Japanese traditional color\/ pattern cloth. These clothes are made from cotton.\u003cbr\u003eWhen you take a knife out, you can tighten the roll with the band to keep your knives secure.\u003c\/p\u003e\n\u003cp\u003e*When you store knives in the knife roll, please make sure the blade is in an edge guard such as a Saya.\u003c\/p\u003e\n\u003cp class=\"japanese\"\u003eWagara Knife Rollは、包丁・道具のウェブサイト『ひとひら』の製作している、和風な包丁巻きです。和式の刃物の風合いを壊すことなく、収納することが可能です。\u003c\/p\u003e\n\u003cp class=\"japanese\"\u003e※包丁を収納する際は、木サヤやエッジガード等、刃が絶対にむき出しにならないものに入れた後に、無理に押し込まずに収納くださいませ。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/EgrFZCWNZrY?rel=0\u0026amp;showinfo=0\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Tokyo\/ Japan \u003cbr\u003eProduct Type: Knife Roll \u003cbr\u003eSize: 4 Pocket \u003cbr\u003eWeight: 160g\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41331352076382,"sku":"AAFCB-2001","price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC03224.jpg?v=1734547059"},{"product_id":"lpeyb-003","title":"Ito Stone Holder Extra Height \u0026 Width (with Center)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhen it comes to sharpening on whetstones, one can use cabinet liners or damp towels to anchor your stone or use this slip-resistant, stone-elevating stone holder like a pro. It fits \u003cspan style=\"color: #000000;\"\u003estone\u003c\/span\u003e lengths up to 235mm, which accommodates most synthetic stones on the market. \u003c\/p\u003e\n\u003cp\u003eBrand: Ito 伊藤製作所 \u003cbr\u003eProduct Type: Stone Holder\u003cbr\u003eSize: 287mm x 74mm x 39mm\u003cbr\u003eWeight: 720g\u003c\/p\u003e","brand":"Ito","offers":[{"title":"Default Title","offer_id":41385546448990,"sku":"LPEYB-003","price":80.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20250123-135637.jpg?v=1737659046"},{"product_id":"daa-190-09-ba","title":"Hitohira HG Tsuchime Damascus Petty 140mm Imitation Mahogany Handle","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe HG VG10 Tsuchime Damascus is a great starter knife\u003c\/span\u003e\u003cspan\u003e with more robust cutting feel thanks to the extra thickness this blade offers in the middle of the blade (not the spine). It offers both textured and Damascus finish in one, making it a worthy investment\/gift for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 140mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 248mm \u003cbr\u003eEdge Length: 140mm \u003cbr\u003eHandle to Tip Length: 142mm \u003cbr\u003eBlade Height: 28mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 106mm \u003cbr\u003eWeight: 90g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":41441653686366,"sku":"DAA-190-09-BA","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_645f8a9f-2969-438c-b734-a87010260f67.jpg?v=1743097604"},{"product_id":"moki-coupe-folding-knife-grilon-handle-various-colours","title":"MOKI Coupe Folding Knife Grilon Handle (Various Colours)","description":"\u003cp\u003e*Thumb stud can be unscrewed to accommodate left-handed users.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMOKI has been a leading manufacturer of fixed and folding blades since 1907. Renowned for their exceptional craftsmanship and superior quality, their products are a testament to their commitment to excellence. We are confident that you will find MOKI blades to be reliable and indispensable tools for your daily cutting tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: MOKI モキナイフ \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: AUS-8 \u003cbr\u003eHandle: Grilon \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eTotal Length: 153mm \u003cbr\u003eEdge Length: 54mm \u003cbr\u003eHandle to Tip Length: 63mm \u003cbr\u003eBlade Height: 17mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 90mm \u003cbr\u003eWeight: 37g\u003cbr\u003e\u003c\/p\u003e","brand":"MOKI","offers":[{"title":"Sand Beige","offer_id":41574592643166,"sku":"TP-921-A4","price":52.0,"currency_code":"CAD","in_stock":true},{"title":"Cocoa Brown","offer_id":41574592675934,"sku":"TP-921-A3","price":52.0,"currency_code":"CAD","in_stock":true},{"title":"Mustard Yellow","offer_id":41574592708702,"sku":"TP-921-A2","price":52.0,"currency_code":"CAD","in_stock":true},{"title":"Olive Green","offer_id":41574592741470,"sku":"TP-921-A1","price":52.0,"currency_code":"CAD","in_stock":true},{"title":"Grayish Blue","offer_id":41787214692446,"sku":"TP-921-A5","price":52.0,"currency_code":"CAD","in_stock":false},{"title":"Rescue Orange","offer_id":41787214725214,"sku":"TP-921-A6","price":52.0,"currency_code":"CAD","in_stock":false},{"title":"Cream Green","offer_id":41787214757982,"sku":"TP-921-A7","price":52.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/rn-image_picker_lib_temp_c798797d-8e72-4374-b9bc-0eb5164354a7.jpg?v=1742492197"},{"product_id":"bfa-300-04-fa240","title":"Nigara SG STRIX Gyuto 240mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nigara \u003cbr\u003eProducing Area: Aomori\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Powder Steel \u003cbr\u003eSteel: SPG STRIX, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 380mm \u003cbr\u003eEdge Length: 227mm \u003cbr\u003eHandle to Tip Length: 241mm \u003cbr\u003eBlade Height: 53mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 141mm \u003cbr\u003eWeight: 202g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 65±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42065745576030,"sku":"BFA-300-04-FA240","price":700.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC05159_jpg.webp?v=1759432472"},{"product_id":"bfa-300-04-ba150","title":"Nigara SG STRIX Petty 150mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Nigara \u003cbr\u003eProducing Area: Aomori\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Powder Steel \u003cbr\u003eSteel: SPG STRIX, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 268mm \u003cbr\u003eEdge Length: 142mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 1.6mm \u003cbr\u003eHandle Length: 115mm \u003cbr\u003eWeight: 93g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 65±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42065746067550,"sku":"BFA-300-04-BA150","price":500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC02733_jpg.webp?v=1759434532"},{"product_id":"bfa-300-04-ga240","title":"Nigara SG STRIX Sujihiki 240mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/p\u003e\n\u003cp\u003eBrand: Nigara \u003cbr\u003eProducing Area: Aomori\/ Japan \u003cbr\u003eProfile: Sujihiki\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Powder Steel \u003cbr\u003eSteel: SPG STRIX, Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 381mm \u003cbr\u003eEdge Length: 227mm \u003cbr\u003eHandle to Tip Length: 241mm \u003cbr\u003eBlade Height: 40mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 161g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 65±1HRC\u003cbr\u003e\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42088829091934,"sku":"BFA-300-04-GA240","price":670.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC03803_25d9d704-f7b0-4cbe-b6bf-1dbe8b62d9f1.webp?v=1760058359"},{"product_id":"aaa-615b2kt-02-fa240","title":"Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 240mm Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache\u003c\/span\u003e\u003cspan\u003e, thanks to the stainless cladding that \u003c\/span\u003e\u003cspan\u003eprotects\u003c\/span\u003e\u003cspan\u003e most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. \u003cbr\u003e\u003cbr\u003eWe find \u003c\/span\u003e\u003cspan\u003ethis construction\u003c\/span\u003e\u003cspan\u003e to be the best of both types of steel, and hope more people \u003c\/span\u003e\u003cspan\u003etry out this amazing \u003c\/span\u003e\u003cspan\u003ehigh-carbon steel!  (one must keep clean and dry the whole blade often to prevent it from rusting, and a benign discolouration\/patina will form regardless). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Bird's Eye Maple Ferrule Octagonal \u003cbr\u003eTotal Length: 398mm \u003cbr\u003eEdge Length: 244mm \u003cbr\u003eHandle to Tip Length: 260mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 202g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42116941873246,"sku":"AAA-615B2KT-02-FA240","price":315.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/DSC03925_a1f66ce5-4507-408b-8b97-8a9bdee8fa06.webp?v=1761157724"},{"product_id":"bamboo-tea-whisk-regular-susutake-chasen","title":"Bamboo Tea Whisk - Regular - (Susutake Chasen)","description":"","brand":"Tosho Knife Arts","offers":[{"title":"Default Title","offer_id":42290603556958,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_1383.jpg?v=1789327710"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/collections\/20231027_095331_2.jpg?v=1698419384","url":"https:\/\/toshoknifearts.com\/en-sg\/collections\/justarrived.oembed?page=6","provider":"Tosho Knife Arts","version":"1.0","type":"link"}