A Chinese cleaver is an all-purpose blade that is gaining a huge popularity in North America recently for its utility and efficiency. Despite its bone-cleaver-esque shape, it is absolutely not for going through bones, but for slicing, pulverizing, and chopping produce and boneless protein. (For going through bones we recommend this meat cleaver) Given the size, it does require some adjustment and usage research.  Not for the faint of heart, but once you get into it, it is highly addictive!

Brand: Hitohira ひとひら 
Profile: Chinese Cleaver
Size: 200mm
Steel Type: Carbon Steel
Steel: SK-5, Soft Stainless Clad
Handle: Beechwood Original
Total Length: 308mm
Edge Length: 202mm
Blade Height: 81mm
Thickness: 2.2mm
Handle Length: 113mm
Weight: 306g
Hand Orientation: Ambidextrous