{"product_id":"touroku-sakai-kirameki-vg-10-tsuchime-damascus-sujihiki-240mm-burnt-oak-handle","title":"Touroku Sakai Kirameki VG-10 Tsuchime Damascus Sujihiki 240mm Burnt Oak Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Touroku Sakai Kirameki \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Burnt Oak Octagonal \u003cbr\u003eTotal Length: 397mm \u003cbr\u003eEdge Length: 240mm \u003cbr\u003eHandle to Tip Length: 260mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 135g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Touroku Sakai Kirameki","offers":[{"title":"Default Title","offer_id":42585902940254,"sku":"TSKA-BC4BO-GA240","price":303.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/4DCF3523-55A5-42F3-B4D8-B57B2591CC85.jpg?v=1776280621","url":"https:\/\/toshoknifearts.com\/en-au\/products\/touroku-sakai-kirameki-vg-10-tsuchime-damascus-sujihiki-240mm-burnt-oak-handle","provider":"Tosho Knife Arts","version":"1.0","type":"link"}