A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Touroku Sakai Kirameki 
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Semi Stainless Steel
Steel: SG2, Soft Stainless Clad
Handle: Suigin Octagonal
Total Length: 386mm
Edge Length: 235mm
Handle to Tip Length: 250mm
Blade Height: 46mm
Thickness: 2.4mm
Handle Length: 140mm
Weight: 179g
Hand Orientation: Ambidextrous