A Chinese cleaver is an all-purpose blade that is gaining a huge popularity in North America recently for its utility and efficiency. Despite its bone-cleaver-esque shape, it is absolutely not for going through bones, but for slicing, pulverizing, and chopping produce and boneless protein. (For going through bones we recommend this meat cleaver) Given the size, it does require some adjustment and usage research.  Not for the faint of heart, but once you get into it, it is highly addictive!

Brand: MSicard 
Blacksmith: Matt Sicard
Producing Area: ON/ Canada
Profile: Chinese Cleaver
Size: 205mm
Steel Type:
Steel: Mono 80CrV2
Handle: Burnt Oak Octagonal
Total Length: 316mm
Edge Length: 206mm
Handle to Tip Length: 209mm
Blade Height: 78.78mm
Thickness: 3.28mm
Handle Length: 116mm
Weight: 367g
Hand Orientation: Ambidextrous