For 150mm Petty

For 225mm GT

One of the core values Konosuke has brought to this industry is their dedication to pushing conventional ideas in the knife making community. Their strong attention to detail of a knife's functionality and comfort is second to none, and can be seen in their lines like the HD2 and Fujiyama series. That same drive and dedication is shown in the handles of each and every knife. This style on traditional handles take on modern and elegant characteristics.

Cherry wood handles are prized for their rich, reddish-brown color, smooth texture, and excellent natural stability. They are widely used for kitchen knives, gardening tools, and cabinetry hardware because they age beautifully over time, developing a warm, darkened patina with use.

To maintain its timeless look, hand wash the handle with a mild dish soap and wipe it dry to avoid any excess moisture retention. You can also seal the wood with a food safe sealant such as beeswax. Oils such as linseed and tung oil would also be appropriate, though they would darken the color of the wood significantly.

Brand: Konosuke 幸之祐