Mr. Abe Isamitsu, the skilled craftsman behind Isamitsu knives, possesses over 15 years of expertise in knife making. Prior to establishing his brand, he work with a renowned master blacksmith, gaining invaluable knowledge and experience.

Each Isamitsu knife undergoes a meticulous process of forging, grinding, and sharpening, all performed by hand within his workshop. The result is a unique collection of kitchen knives, crafted from Blue Super carbon steel, renowned for its exceptional edge retention and gratifying sharpening experience. Additionally, these blades are skillfully clad with stainless steel, a challenging technique that ensures easier maintenance while preserving the advantages of carbon steel.

We hope you enjoy these knives as much as we do by Abe-san!

A nakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!

Brand: Isamitsu 安倍勇光打ち刃物
Smith: Abe Isamitsu Blacksmith 安倍勇光打ち刃物
Producing Area: Ibaraki/ Japan
Profile: Nakiri
Size: 165mm 
Steel Type: Carbon Steel
Steel: Blue Super, Soft Stainless Clad 
Handle: Wenge
Hand Orientation: Ambidextrous