TP line is perfect for any cook who is looking for a high performing blade with a long-lasting edge with minimum rust management. (actually, who wouldn't want this?) The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of the most popular gifts as well as investments in one's tool kit at Tosho. 

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. 

Brand: Hitohira ひとひら 🥚
Producing Area: Echizen-Fukui/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: R2 Steel, Soft Stainless Clad
Handle: Wine Pakka Western
Total Length: 340mm
Edge Length: 212mm
Handle to Tip Length: 216mm
Blade Height: 45mm
Thickness: 1.5mm
Handle Length: 120mm
Weight: 156g
Hand Orientation: Ambidextrous