The Hiragana line is a great budget-friendly line that features a beautiful satin finish with durable stainless steel blades. These are perfect for any cooks that require good edge holding steel that won't easily get damaged.  

The bread knife from Hiragana excels in cutting hard-crusted baguettes and sourdough. For softer crusted goodies such as bagels, brioche, and rolls, we recommend one of these blades instead.

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Bread Knife
Size: 250mm
Steel Type: Stainless Steel
Steel: Mono AUS-8
Handle: Plastic Western
Total Length: 386mm
Edge Length: 255mm
Handle to Tip Length: 258mm
Blade Height: 28mm
Thickness: 1.2mm
Handle Length: 134mm
Weight: 152g
Hand Orientation: Right Handed