Misono knives are gaining increasing popularity among professional chefs worldwide due to their exceptional handling characteristics.

The knives are perfectly balanced, and the handles are ergonomically designed for a comfortable grip. The fit and finish of all components are impeccable, resulting in a truly superior tool. The blades are honed and polished to an incredibly sharp edge, ensuring precise and efficient cutting.

A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. 

Brand: Misono ミソノ 
Profile: Petty
Size: 120mm
Steel Type: Carbon Steel
Steel: Mono Swedish Carbon Steel
Handle: Pakka Western
Total Length: 221mm
Edge Length: 119mm
Handle to Tip Length: 122mm
Blade Height: 25mm
Thickness: 1.5mm
Handle Length: 99mm
Weight: 70g
Hand Orientation: Ambidextrous