Featuring an excellent handle feel, convex edge, and san mai construction, the Hitohira Kuma makes for a very appealing and usable line of knives. Using Blue #2 carbon steel at its cutting edge, these knives boast a great edge life and make for fun sharpening jobs. The Kuma line is built to last, and you'll enjoy using them along the way.

A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. 

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Petty
Size: 135mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad
Handle: Pakka Western
Total Length: 240mm
Edge Length: 132mm
Handle to Tip Length: 134mm
Blade Height: 25mm
Thickness: 1.6mm
Handle Length: 102mm
Weight: 77g
Hand Orientation: Ambidextrous
Hardness: 59±1HRC