A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Tetsujin 
Smith: Toru Tamura
Producing Area: Kochi/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Stainless Steel
Steel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad
Handle: Taihei Makassar Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 395mm
Edge Length: 232mm
Handle to Tip Length: 248mm
Blade Height: 50mm
Thickness: 2.5mm
Handle Length: 146mm
Weight: 185g
Hand Orientation: Ambidextrous
Hardness: 63±1HRC
Sharpener: Naohito Myojin