{"product_id":"ama-075-05-nd165","title":"Morihei Munetsugu White #2 Ai Deba 165mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan style=\"color: #c61919;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn Ai D\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eeba is a Japanese fish filleting\/butchery knife that is thinner and lighter in weight than a traditional Deba. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible filleting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at filleting fish and sharpening a single bevel knife in Japanese fashion.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei \u003cbr\u003eProfile: Ai Deba \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule D-Shape \u003cbr\u003eTotal Length: 315mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 186mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 6mm \u003cbr\u003eHandle Length: 128mm \u003cbr\u003eWeight: 245g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":42780024373342,"sku":"AMA-075-05-ND165","price":368.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/Munetsugu1.jpg?v=1780952916","url":"https:\/\/toshoknifearts.com\/en-au\/products\/ama-075-05-nd165","provider":"Tosho Knife Arts","version":"1.0","type":"link"}