{"product_id":"aaa-617-05-zznb150","title":"Hitohira Carbon Left-Handed Deba 150mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Deba is a traditional Japanese fish filleting\/butchery knife that is single-sided\/bevelled. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible filleting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at filleting fish and sharpening a single bevel knife in Japanese fashion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProfile: Deba \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Unclassified (Carbon Steel), Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Plastic Ferrule Oval \u003cbr\u003eHand Orientation: Left-Handed \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42780125921374,"sku":"AAA-617-05-ZZNB150","price":291.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037","url":"https:\/\/toshoknifearts.com\/en-au\/products\/aaa-617-05-zznb150","provider":"Tosho Knife Arts","version":"1.0","type":"link"}