{"product_id":"aaa-617-05-zzia210","title":"Hitohira Carbon Left-Handed Yanagiba 210mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Plastic Ferrule Oval \u003cbr\u003eTotal Length: 351mm \u003cbr\u003eEdge Length: 202mm \u003cbr\u003eHandle to Tip Length: 216mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 3.1mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 110g \u003cbr\u003eHand Orientation: Left-Handed \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42780024471646,"sku":"AAA-617-05-ZZIA210","price":355.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037","url":"https:\/\/toshoknifearts.com\/en-au\/products\/aaa-617-05-zzia210","provider":"Tosho Knife Arts","version":"1.0","type":"link"}