{"product_id":"aaa-500-05-ia270","title":"Hitohira Nakagawa Manzo White #3 Yanagiba 270mm Walnut Handle (Saya)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eSmith: Nakagawa Blacksmith \u003cbr\u003eSharpener: Manzo \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #3, Soft Iron Clad \u003cbr\u003eHandle: Walnut \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eCome with Saya \u003cbr\u003eTotal Length: 415mm \u003cbr\u003eEdge Length: 262mm \u003cbr\u003eHandle to Tip Length: 277mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 4.4mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 199g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43098169802846,"sku":null,"price":461.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037","url":"https:\/\/toshoknifearts.com\/en-au\/products\/aaa-500-05-ia270","provider":"Tosho Knife Arts","version":"1.0","type":"link"}