{"product_id":"aaa-427-nc180","title":"Hitohira Onihiro White #1 Gyuto 180mm Ho Wood Handle (D-Shape)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-025af447-7fff-e6ee-0c65-dd05ea912c39\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Hitohira \u003cbr\u003eSmith: Masahiro Fujita \u003cbr\u003eProducing Area: Kochi\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule D-Shape \u003cbr\u003eTotal Length: 333mm \u003cbr\u003eEdge Length: 187mm \u003cbr\u003eHandle to Tip Length: 201mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 3.3mm \u003cbr\u003eHandle Length: 133mm \u003cbr\u003eWeight: 126g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42903564517470,"sku":null,"price":181.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/comingsoon_17998257-75b8-41a7-ad72-7b4f6cdfb20a.png?v=1772301037","url":"https:\/\/toshoknifearts.com\/en-au\/products\/aaa-427-nc180","provider":"Tosho Knife Arts","version":"1.0","type":"link"}