A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 180mm
Steel Type: Semi Stainless Steel
Steel: V-Gin1, Soft Stainless Clad
Handle: Pakka Western
Total Length: 296mm
Edge Length: 178mm
Handle to Tip Length: 180mm
Blade Height: 42mm
Thickness: 2mm
Handle Length: 114mm
Weight: 161g
Hand Orientation: Ambidextrous