A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.

Brand: Hitohira
Producing Area: Tosa-Kochi/ Japan
Profile: Petty
Size: 150mm
Steel Type: Stainless Steel
Steel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad
Handle: Keyaki Zelkova & Pakka Ferrule Octagonal
Hand Orientation: Ambidextrous
Hardness: 62±1HRC