Ren is a pseudonym for the grandson of one of Sakai’s greatest sharpeners. A sharpener highly respected for his quality sharpening consistency for both double and single-bevel knives.

Being a third generation sharpener in his late teens who only began training a few years ago, blades done by Ren reflect his experience level in their price points. As a result, his knives are ideal for those looking for excellently forged carbon steel blades at an extremely reasonable price point. Hobbyist sharpeners looking for a knife to practice polishing and initiates of carbon steel knives will also enjoy owning a Kikuchiyo Ren blade.

Santoku is an all-purpose blade that is incredibly useful for small kitchens and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

Brand: Hitohira ひとひら 
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Santoku
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 316mm
Edge Length: 171mm
Handle to Tip Length: 183mm
Blade Height: 46mm
Thickness: 2.5mm
Handle Length: 134mm
Weight: 140g
Hand Orientation: Ambidextrous