Yanagiba
Yanagiba is a blade designed for slicing boneless fish (though widely for other tasks as well) in Japanese cuisine.
Yanagiba is a blade designed for slicing boneless fish (though widely for other tasks as well) in Japanese cuisine.
Hitohira Tanaka Mosuke Blue #1 Damascus Yanagiba 300mm Ebony Handle (Saya)
Hitohira Kikuchiyo Manzo Blue #2 Kiritsuke Yanagiba 300mm Ho Wood Handle (Saya)