Introducing an exciting, brand new line from Konosuke; the Konosuke WT line. These blades are hand-forged by a new craftsman that has worked under a renowned smith based in Sakai. He made the decision to start his own forge, and produce these impressive White #2 carbon steel blades for Konosuke. These knives are ground extremely fine and thin, thanks to the talented craftsman who also sharpens our Konosuke x Tosho KT line. The blades are then outfitted with elegant Studio Khii Walnut handle. Don't miss out on these high performing carbon steel blades that will make waves in the knife industry for many years to come.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Konosuke 幸之祐 
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 225mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Iron Clad
Handle: Khii Walnut Octagonal
Total Length: 376mm
Edge Length: 215mm
Handle to Tip Length: 234mm
Blade Height: 49.4mm
Thickness: 3.2mm
Handle Length: 142mm
Weight: 154g
Hand Orientation: Ambidextrous