{"title":"White (Shirogami) #2","description":"","products":[{"product_id":"aaa-025w2k-53-fb210","title":"Hitohira Togashi White #2 Kurouchi Kiritsuke Gyuto 210mm Tagayasan Handle","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with a healthy interest in hand sharpening and polishing with whetstones.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe Togashi White #2 Kurouchi series is a great way to get a master hand-forged blade at a reasonable price. It features a prominent wide bevel which is extremely thin behind the edge. The Togashi’s in-house sharpener’s skill level is on display here and we are very happy to see the improvements in each batch of these. The extra attention to detail on the mirror finished choil area adds to the comfort when using a pinch grip. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFeaturing a carbon steel edge forged from Hitachi White #2 steel, these are ideal for professional and home chefs who are appreciative of smooth cutting performance and ease of re-sharpening in their blades. Its exceptionally thin edge is made to be used with care, and the iron cladding means the entire blade needs to be kept dry as soon as possible post-usage \/ during usage. Otherwise one can expect chipping along the edge and the patina can easily turn to rust. However, if you treat it with respect and use it slowly at first, you won’t have any issues. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIf you are looking for a blade that has a great potential sharpness, and nimble in hand-feel blade, these rustic Togashi blades are the ones for you.\u003c\/span\u003e\u003c\/p\u003e\nBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Tagayasan \u0026amp; Ebony Ferrule Octagonal\u003cbr\u003eTotal Length: 360mm \u003cbr\u003eEdge Length: 198mm \u003cbr\u003eHandle to Tip Length: 212mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 183g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003c\/div\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":32118260858974,"sku":"AAA-025W2K-53-FB210","price":520.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220705_140823.jpg?v=1657044760"},{"product_id":"cma-000-100","title":"Jiro Watetsu Kitaeji White #2 Kiridashi 60mm Enju Handle (#100)","description":"\u003cp\u003eJiro Nakagawa-san is a true one-man shokunin that lives alone in the countryside. He sought out skilled craftsmen around Japan including a master sword polisher to learn the techniques of manipulating traditional materials, and have practiced the art of calligraphy for over 20 years to enhance his hand chiseling\/engraving. His unique skill sets, humility, and will to improve all of his domain as a craftman (he is even on Instagram, \u003ca href=\"https:\/\/www.instagram.com\/jiro2310\/\"\u003e@jiro2310\u003c\/a\u003e) make all Jiro forged items worth treasuring for years to come. We are honoured to carry his work, and cannot wait to see what amazing work he will be putting out in the future. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAll Jiro blades are numbered and for the one-hundredth,  Jiro-san wished to imbue his maximum effort and all his knowledge to create a tool that is very different from kitchen knives. He decided to make a Kiridashi, a humble marking blade often used in woodworking. \u003c\/p\u003e\n\u003cp\u003eThe materials and techniques used in this project are extremely impressive and deserve spotlights. \u003c\/p\u003e\n\u003cp\u003eFor the blade, he used Watetsu, a type of soft iron made from a Tatara smelter, from his personal cache. Some of the pieces date back to 1850s: they were a part of temple door hinges, and anchors of traditional ships decommissioned at the adoption of steam engines. The watetsu is easier and less time consuming to sharpen than modern soft iron (Gokunanko), and has rather unique asethetic characters. \u003cbr\u003e\u003cbr\u003eThis was then layered with a small piece of hard steel, forge welded carefully in low temperature to create 'Kitaeji', which was used as a cladding material for the kiridashi. The Kitaeji is more sophisticated and functional that its other visually similar cousins. Because the hard steel mixed in with soft iron\/Watetsu, it prevents tension warping of the blade, while being both beautiful and easy to sharpen. \u003c\/p\u003e\n\u003cp\u003eAnother interesting note is the usage of a labour intensive technique called Kissaki-kurumi. It is a traditional method used in high-quality chisel making, where a small portion of the hard steel is wrapped over the soft cladding, making it visible from the front side. To execute this, one needs to keep the welding temperature just right, and be extremely vigilant through the quenching and sharpening process to not lose the hard steel portion. In the kiridashi, you can spot this effect along the spine from the middle to the tip, where the layering is non-existent. This provides extra strength and helps prevent twisting in the blade. The usage of Kissaki-kurumi by Jiro-san is a statement of pride and proof of his blacksmithing knowledge and skills.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe ura of this kiridashi has been carved out by hand using a traditional tool called a sen, making re-sharpening  and the entire blade portion have been hand polished on natural stones to bring out the folded layers. In fact, the sight of layers itself is a testament to the forging skill; using too high of temperature or exposing it to heat for too long would cause the hard steel in the Kitaeji to lose its carbon content, preventing the pattern to show after final polishing. \u003c\/p\u003e\n\u003cp\u003eTo do the blade justice, a friction-fitting, perfectly-bevelled octagonal handle was hand carved out of a piece of Enju wood that has been dried for 50 years. This handle has a neat design element that allows the blade to be removed using the nail-like tool (also made with the special Kitaeji material) included, for full sharpening and cleaning. \u003c\/p\u003e\n\u003cp\u003eThere are so many paragraphs to write about this extremely special, one-of-a-kind tool. \u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003eBut alas, that will be rather verbose; so here is a \u003ca href=\"https:\/\/www.youtube.com\/watch?v=5fV95ZGp11g\u0026amp;feature=youtu.be\u0026amp;fbclid=IwAR1Tduh-kEamYUpeDjeZy8EzmLxQG1cOeYBg0eg41cCZuHoilW6Lka0Qw0A\"\u003evideo \u003c\/a\u003emade by Hitohira to explain the process and how to properly assemble\/disassemble the blade from the handle.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBrand: Jiro 次郎 \u003cbr\u003eBlacksmith: Jiro Nakagawa 中川 次郎 \u003cbr\u003eProducing Area: Nagano\/ Japan \u003cbr\u003eProfile: Kiridashi \u003cbr\u003eSize: 60mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Watetsu Kitaeji Clad \u003cbr\u003eHandle: Enju Octagonal \u003cbr\u003eTotal Length: 234mm \u003cbr\u003eEdge Length: 58mm \u003cbr\u003eHandle to Tip Length: 114mm \u003cbr\u003eBlade Height: 26mm \u003cbr\u003eThickness: 4.9mm \u003cbr\u003eHandle Length: 122mm \u003cbr\u003eWeight: 138g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eDate of manufacture: July 2020 \u003cbr\u003eCome with Saya \u0026amp; Kiri Box\u003c\/p\u003e","brand":"Jiro","offers":[{"title":"Default Title","offer_id":32172073451614,"sku":"CMA-000-100","price":2500.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/P1100539_DxO.jpg?v=1601688051"},{"product_id":"toshihiro-wakui-nashiji-white-2-stainless-clad-sujihiki-270mm-ho-wood-handle","title":"Toshihiro Wakui Nashiji White #2 Stainless Clad Sujihiki 270mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWakui blades are one of our favourite knives because the quality you get for the price is very hard to beat. They are well balanced in the hand and feel durable because of the robust spine. The bevels are ground thin and very flat, making this a high performing blade. White #2 carbon steel is easy to sharpen, can take on a very sharp edge, and hold it for a long time. The core steel will oxidize and patina beautifully during use, whilst being easy to maintain thanks to the attractive stainless Nashiji cladding. We encourage those searching for their first carbon steel Japanese knife to look no further and discover Wakui.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**Please note, that the handle installation on Wakui knives is done by a traditional tang \"burn-in\". These handles can become loose due to dish washing, soaking in water for long periods of time, and\/or exposure to high heat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 430mm \u003cbr\u003eEdge Length: 274mm \u003cbr\u003eHandle to Tip Length: 290mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 4.7mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 150g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":32374375874654,"sku":"BIA-AH205006-GA270","price":475.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/P1120245_DxO.jpg?v=1612457056"},{"product_id":"toshihiro-wakui-nashiji-white-2-stainless-clad-sujihiki-240mm-ho-wood-handle","title":"Toshihiro Wakui Nashiji White #2 Stainless Clad Sujihiki 240mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWakui blades are one of our favourite knives because the quality you get for the price is very hard to beat. They are well balanced in the hand and feel durable because of the robust spine. The bevels are ground thin and very flat, making this a high performing blade. White #2 carbon steel is easy to sharpen, can take on a very sharp edge, and hold it for a long time. The core steel will oxidize and patina beautifully during use, whilst being easy to maintain thanks to the attractive stainless Nashiji cladding. We encourage those searching for their first carbon steel Japanese knife to look no further and discover Wakui.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**Please note, that the handle installation on Wakui knives is done by a traditional tang \"burn-in\". These handles can become loose due to dish washing, soaking in water for long periods of time, and\/or exposure to high heat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 397mm \u003cbr\u003eEdge Length: 243mm \u003cbr\u003eHandle to Tip Length: 258mm \u003cbr\u003eBlade Height: 34mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 128g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":32374375907422,"sku":"BIA-AH205005-GA240","price":435.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/P1120248_DxO.jpg?v=1612457043"},{"product_id":"toshihiro-wakui-nashiji-white-2-stainless-clad-gyuto-240mm-ho-wood-handle","title":"Toshihiro Wakui Nashiji White #2 Stainless Clad Gyuto 240mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWakui blades are one of our favourite knives because the quality you get for the price is very hard to beat. They are well balanced in the hand and feel durable because of the robust spine. The bevels are ground thin and very flat, making this a high performing blade. White #2 carbon steel is easy to sharpen, can take on a very sharp edge, and hold it for a long time. The core steel will oxidize and patina beautifully during use, whilst being easy to maintain thanks to the attractive stainless Nashiji cladding. We encourage those searching for their first carbon steel Japanese knife to look no further and discover Wakui.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**Please note, that the handle installation on Wakui knives is done by a traditional tang \"burn-in\". These handles can become loose due to dish washing, soaking in water for long periods of time, and\/or exposure to high heat.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 398mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 143mm \u003cbr\u003eWeight: 174g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":32374375940190,"sku":"BIA-AH205004-FA240","price":425.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220111_145009.jpg?v=1641930828"},{"product_id":"toshihiro-wakui-nashiji-white-2-stainless-clad-petty-135mm-ho-wood-handle","title":"Toshihiro Wakui Nashiji White #2 Stainless Clad Petty 135mm Ho Wood Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tEUvR0Y85iM\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWakui blades are one of our favourite knives because the quality you get for the price is very hard to beat. They are well balanced in the hand and feel durable because of the robust spine. The bevels are ground thin and very flat, making this a high performing blade. White #2 carbon steel is easy to sharpen, can take on a very sharp edge, and hold it for a long time. The core steel will oxidize and patina beautifully during use, whilst being easy to maintain thanks to the attractive stainless Nashiji cladding. We encourage those searching for their first carbon steel Japanese knife to look no further and discover Wakui.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**Please note, that the handle installation on Wakui knives is done by a traditional tang \"burn-in\". These handles can become loose due to dish washing, soaking in water for long periods of time, and\/or exposure to high heat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Toshihiro Wakui 聡宏 \u003cbr\u003eBlacksmith: Toshihiro Wakui 涌井 聡宏 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 265mm \u003cbr\u003eEdge Length: 137mm \u003cbr\u003eHandle to Tip Length: 144mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 3.5mm \u003cbr\u003eHandle Length: 116mm \u003cbr\u003eWeight: 69g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRC\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":32374376005726,"sku":"BIA-AH205002-BA135","price":335.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220112_123508.jpg?v=1642008952"},{"product_id":"aaa-017w2-05-ca","title":"Hitohira Kikuchiyo Ren White #2 Santoku 180mm Ho Wood Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/eNwL7NQM6kM\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA renowned smith from Sakai-city, Kikuchiyo (a pseudonym) apprenticed for over two decades before taking over the master’s forge upon his retirement a few years ago. One of the most impressive traits of his working style is that he is not only fast in production but he is also one of the few remaining smiths in Sakai that can forge \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e blades, a technique of forging that yields knives with beautiful Hamon lines and exquisite hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRen is a pseudonym for the grandson of one of Sakai’s greatest sharpeners. A sharpener highly respected for his quality sharpening consistency for both double and single bevel knives.\u003c\/p\u003e\n\u003cp\u003eBeing a third generation sharpener in his late teens who only began training a few years ago, blades done by Ren reflect his experience level in their price points. As a result, his knives are ideal for those looking for excellently forged carbon steel blades at an extremely reasonable price point. Hobbyist sharpeners looking for a knife to practice polishing and initiates of carbon steel knives will also enjoy owning a Kikuchiyo Ren blade. We carry both White #2 and Blue #2 steels in this line. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Kikuchiyo 菊千代 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 312mm \u003cbr\u003eEdge Length: 164mm \u003cbr\u003eHandle to Tip Length: 176mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 131g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39299281649758,"sku":"AAA-017W2-05-CA","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220916_100653_mh1663337450020.jpg?v=1663337595"},{"product_id":"ama-012-77-fa210","title":"Morihei Hisamoto Kurouchi White #2 Extra Height Gyuto 210mm Keyaki Zelkova Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/KnV8_OydV4w\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tall iron-clad White #2 210mm Gyuto is one of our favourite knives in the store at the moment. \u003c\/span\u003e\u003cspan\u003eThe kireha (wide bevel) is sharpened in a hamaguri (convex) style grind. This allows the user to experience exceptional cutting performance, and the opportunity to sharpen, thin, and polish the wide bevel. Coming in at around 58mm heel height and 4.6mm spine thickness, it's heft and cutting ability makes processing ingredients effortlessly!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Keyaki Zelkova \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 363mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 228mm \u003cbr\u003eBlade Height: 58mm \u003cbr\u003eThickness: 4mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 215g\u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":39345806639198,"sku":"AMA-012-77-FA210","price":485.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240120_103629081.jpg?v=1705767099"},{"product_id":"aaa-050w2-05-fa240","title":"Hitohira Kikuchiyo Ren White #2 Gyuto 240mm Ho Wood Handle","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/35WdwcGIBA8\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA renowned smith from Sakai-city, Kikuchiyo (a pseudonym) apprenticed for over two decades before taking over the master’s forge upon his retirement a few years ago. One of the most impressive traits of his working style is that he is not only fast in production but he is also one of the few remaining smiths in Sakai that can forge \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e blades, a technique of forging that yields knives with beautiful Hamon lines and exquisite hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRen is a pseudonym for the grandson of one of Sakai’s greatest sharpeners. A sharpener highly respected for his quality sharpening consistency for both double and single bevel knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeing a third generation sharpener in his late teens who only began training a few years ago, blades done by Ren reflect his experience level in their price points. As a result, his knives are ideal for those looking for excellently forged carbon steel blades at an extremely reasonable price point. Hobbyist sharpeners looking for a knife to practice polishing and initiates of carbon steel knives will also enjoy owning a Kikuchiyo Ren blade. We carry both White #2 and Blue #2 steels in this line. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Kikuchiyo 菊千代 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 388mm \u003cbr\u003eEdge Length: 228mm \u003cbr\u003eHandle to Tip Length: 242mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.6mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 200g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39352923324510,"sku":"AAA-050W2-05-FA240","price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210521_152645.jpg?v=1621625659"},{"product_id":"aaa-017w2-05-fa210","title":"Hitohira Kikuchiyo Ren White #2 Gyuto 210mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan\u003eA renowned smith from Sakai-city, Kikuchiyo (a pseudonym) apprenticed for over two decades before taking over the master’s forge upon his retirement a few years ago. One of the most impressive traits of his working style is that he is not only fast in production but he is also one of the few remaining smiths in Sakai that can forge \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e blades, a technique of forging that yields knives with beautiful Hamon lines and exquisite hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRen is a pseudonym for the grandson of one of Sakai’s greatest sharpeners. A sharpener highly respected for his quality sharpening consistency for both double and single bevel knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeing a third generation sharpener in his late teens who only began training a few years ago, blades done by Ren reflect his experience level in their price points. As a result, his knives are ideal for those looking for excellently forged carbon steel blades at an extremely reasonable price point. Hobbyist sharpeners looking for a knife to practice polishing and initiates of carbon steel knives will also enjoy owning a Kikuchiyo Ren blade. We carry both White #2 and Blue #2 steels in this line. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Kikuchiyo 菊千代 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 355mm \u003cbr\u003eEdge Length: 198mm \u003cbr\u003eHandle to Tip Length: 212mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.6mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 156g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39402215112798,"sku":"AAA-017W2-05-FA210","price":210.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/image_04eac466-0ab2-4a09-8636-e8d014c0d498.jpg?v=1626473094"},{"product_id":"aaa-269okdw2-01-ca","title":"Hitohira Imojiya OKD White #2 Stainless Clad Santoku 180mm Pakka Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eImojiya line is a budget-friendly western-handled series. The maker of OKD used to work for a famed Seki-city knife maker before branching off and doing his own work. These blades offer the performance and edge retention of carbon steel without the full maintenance headache, thanks to the stainless steel cladding that protects most of the surface area from rust. White #2 carbon steel offers excellent edge retention and is relatively easy to sharpen, taking on a fine edge with ease. At an exceptional price, these are ideal for first time users of carbon steel who don’t mind putting a little bit of time into maintaining the edge of their knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese limited knives were old stock blades that were never commissioned to the original supplier that ordered them. Once these are sold out, they’re gone!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\"}'\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Steel Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 306mm \u003cbr\u003eEdge Length: 178mm \u003cbr\u003eHandle to Tip Length: 183mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 165g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39459372957790,"sku":"AAA-269OKDW2-01-CA","price":85.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220310_140121.jpg?v=1646943538"},{"product_id":"ama-886-05-ia270","title":"Morihei Hisamoto White #2 Yanagiba 270mm Ho Wood Handle (Fine Finish)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompared to other yanagibas we carry such as ones by Kikuchiyo Manzo, Morihei Hisamoto yanagibas are lighter by nearly 50% in some cases. As a result, these are remarkably light and agile for their size, bringing a more balanced feel in the hand. The White #2 carbon steel used in its construction offers excellent edge retention, while remaining relatively easy to sharpen and able to take an edge fairly quickly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor some users, one of the drawbacks to owning single-bevel knives is the necessity of flattening the cutting edge (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ekireha\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) to reduce low spots, a very time consuming endeavor. Fortunately, Morihei’s craftsmen have already completed this painstaking process and went even further by hand sharpening this blade on natural stone, enhancing the already superb cutting performance. For sushi chefs with smaller hands and those who work on busy lines with high volumes of sashimi to process, the Morihei Hisamoto yanagiba will delight you time and time again.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Right-Handed D-Shape \u003cbr\u003eTotal Length: 450mm \u003cbr\u003eEdge Length: 306mm \u003cbr\u003eHandle to Tip Length: 291mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 4.1mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 220g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":39517477535838,"sku":"AMA-886-05-IA270","price":435.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211014_123656.jpg?v=1634232295"},{"product_id":"ama-886-05-ia300","title":"Morihei Hisamoto White #2 Yanagiba 300mm Ho Wood Handle (Fine Finish)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompared to other yanagibas we carry such as ones by Kikuchiyo Manzo, Morihei Hisamoto yanagibas are lighter by nearly 50% in some cases. As a result, these are remarkably light and agile for their size, bringing a more balanced feel in the hand. The White #2 carbon steel used in its construction offers excellent edge retention, while remaining relatively easy to sharpen and able to take an edge fairly quickly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor some users, one of the drawbacks to owning single-bevel knives is the necessity of flattening the cutting edge (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ekireha\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) to reduce low spots, a very time consuming endeavor. Fortunately, Morihei’s craftsmen have already completed this painstaking process and went even further by hand sharpening this blade on natural stone, enhancing the already superb cutting performance. For sushi chefs with smaller hands and those who work on busy lines with high volumes of sashimi to process, the Morihei Hisamoto yanagiba will delight you time and time again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"A Yanagiba is a traditional Japanese fish slicing blade that is single-sided\/beveled, and often simply referred to as a ‘sushi knife’. These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks\"}'\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Right-Handed D-Shape \u003cbr\u003eTotal Length: 415mm \u003cbr\u003eEdge Length: 260mm \u003cbr\u003eHandle to Tip Length: 275mm \u003cbr\u003eBlade Height: 33mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 168g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":39517477568606,"sku":"AMA-886-05-IA300","price":480.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211014_124135.jpg?v=1634232354"},{"product_id":"aaa-165w2-04-fa240","title":"Hitohira Ashi White #2 Gyuto 240mm Ebony Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAshi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e“zenkou” \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003econstruction). Due to its full carbon steel construction, the blade can be prone to rusting if not carefully used but will also take up a beautiful patina very quickly. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhite #2 carbon steel offers excellent edge retention and is relatively easy to sharpen, taking on a fine edge with ease. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe thinness behind the edge and convex geometry helps blaze through the densest ingredients with little resistance, yet despite its thinness is durable enough to use as a workhorse knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in professional kitchens who are diligent with their knife maintenance will find owning an Ashi Hamono White #2 to be a very enjoyable experience, as will home cooks who have experience with carbon steel knives and are looking for something a little unique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Ashi Hamono \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Mono Yasuki White (Shirogami) #2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 390mm \u003cbr\u003eEdge Length: 232mm \u003cbr\u003eHandle to Tip Length: 245mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 178g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -368px; top: -18.752px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39620812505182,"sku":"AAA-165W2-04-FA240","price":410.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220226_160420_mh1645911304473.jpg?v=1645912012"},{"product_id":"aaa-165w2-04-fa210","title":"Hitohira Ashi White #2 Gyuto 210mm Ebony Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAshi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e“zenkou” \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003econstruction). Due to its full carbon steel construction, the blade can be prone to rusting if not carefully used but will also take up a beautiful patina very quickly. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhite #2 carbon steel offers excellent edge retention and is relatively easy to sharpen, taking on a fine edge with ease. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe thinness behind the edge and convex geometry helps blaze through the densest ingredients with little resistance, yet despite its thinness is durable enough to use as a workhorse knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in professional kitchens who are diligent with their knife maintenance will find owning an Ashi Hamono White #2 to be a very enjoyable experience, as will home cooks who have experience with carbon steel knives and are looking for something a little unique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003eBrand: Hitohira ひとひら\u003cbr\u003eBlacksmith: Ashi Hamono\u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel: Mono Yasuki White (Shirogami) #2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 358mm \u003cbr\u003eEdge Length: 200mm \u003cbr\u003eHandle to Tip Length: 215mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 137g \u003cbr\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39641256984670,"sku":"AAA-165W2-04-FA210","price":335.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220310_130124.jpg?v=1646943353"},{"product_id":"bca-hhw2-05-ca180","title":"Takada no Hamono White #2 HH Santoku 180mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged White #2 carbon steel, these Takada no Hamono blades have a high hardness point and are easier to sharpen than many other carbon steels, taking on a fine edge with ease. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHH stands for hairline finish, a simple and practical finish designed for ease of maintenance compared to higher polished surfaces. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 312mm \u003cbr\u003eEdge Length: 163mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 110g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39641257017438,"sku":"BCA-HHW2-05-CA180","price":280.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220310_123651.jpg?v=1646942837"},{"product_id":"takada-no-hamono-white-2-hh-gyuto-210mm-ho-wood-handle","title":"Takada no Hamono White #2 HH Gyuto 210mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged White #2 carbon steel, these Takada no Hamono blades have a high hardness point and are easier to sharpen than many other carbon steels, taking on a fine edge with ease. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHH stands for hairline finish, a simple and practical finish designed for ease of maintenance compared to higher polished surfaces. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 350mm \u003cbr\u003eEdge Length: 196mm \u003cbr\u003eHandle to Tip Length: 208mm \u003cbr\u003eBlade Height: 42mm \u003cbr\u003eThickness: 2.9mm \u003cbr\u003eHandle Length: 138mm \u003cbr\u003eWeight: 133g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39654721060958,"sku":"BCA-HHW2-05-FA210","price":310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220402_165312.jpg?v=1648934878"},{"product_id":"takada-no-hamono-white-2-hh-gyuto-240mm-ho-wood-handle","title":"Takada no Hamono White #2 HH Gyuto 240mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged White #2 carbon steel, these Takada no Hamono blades have a high hardness point and are easier to sharpen than many other carbon steels, taking on a fine edge with ease. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHH stands for hairline finish, a simple and practical finish designed for ease of maintenance compared to higher polished surfaces. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 384mm \u003cbr\u003eEdge Length: 225mm \u003cbr\u003eHandle to Tip Length: 238mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 177g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39654721093726,"sku":"BCA-HHW2-05-FA240","price":355.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220402_165114.jpg?v=1648934847"},{"product_id":"bca-w2su-05-ca180","title":"Takada no Hamono White #2 Suiboku Santoku 180mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged White #2 carbon steel from Tanaka, these Takada no Hamono blades have a high hardness point and maintain a sharp edge exceptionally well. Compared to its cousin Blue #2, it is easier to sharpen and takes on a fine edge quicker. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuiboku stands for “ink wash,” a style of painting originating in the Tang Dynasty of China using calligraphy-like brush strokes. The mirror polished edge combined with raw, dynamic lines from acid etching on the blade strikes a vivid comparison to the rivers and valleys portrayed in ancient East Asian paintings. Over time, a beautiful and subtle patina will develop on the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 312mm \u003cbr\u003eEdge Length: 168mm \u003cbr\u003eHandle to Tip Length: 183mm \u003cbr\u003eBlade Height: 45mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 133mm \u003cbr\u003eWeight: 119g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39674566279262,"sku":"BCA-W2SU-05-CA180","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220421_161632.jpg?v=1650572794"},{"product_id":"copy-of-takada-no-hamono-white-2-hh-gyuto-240mm-ho-wood-handle-b-grade","title":"Takada no Hamono White #2 HH Gyuto 240mm Ho Wood Handle (B-grade)","description":"\u003cp\u003e\u003cstrong\u003e*This knife has been discounted due to a slight cosmetic imperfection. Please email us at info@toshoknifearts.com for more detailed photos.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged White #2 carbon steel, these Takada no Hamono blades have a high hardness point and are easier to sharpen than many other carbon steels, taking on a fine edge with ease. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHH stands for hairline finish, a simple and practical finish designed for ease of maintenance compared to higher polished surfaces. Over time, a beautiful and subtle patina will develop on the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 384mm \u003cbr\u003eEdge Length: 225mm \u003cbr\u003eHandle to Tip Length: 238mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 177g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39729551114334,"sku":"BCA-HHW2-05-FAP240","price":335.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220402_165114_1.jpg?v=1656255014"},{"product_id":"aaa-120w2k-53-ga270","title":"Hitohira Togashi White #2 Kurouchi Sujihiki 270mm Tagayasan Handle","description":"\u003cp\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with a healthy interest in hand sharpening and polishing with whetstones.\u003cbr\u003e\u003cbr\u003eThe Togashi White #2 Kurouchi series is a great way to get a master hand-forged blade at a reasonable price. It features a prominent wide bevel which is extremely thin behind the edge. The Togashi’s in-house sharpener’s skill level is on display here and we are very happy to see the improvements in each batch of these. The extra attention to detail on the mirror finished choil area adds to the comfort when using a pinch grip.\u003cbr\u003e\u003cbr\u003eFeaturing a carbon steel edge forged from Hitachi White #2 steel, these are ideal for professional and home chefs who are appreciative of smooth cutting performance and ease of re-sharpening in their blades. Its exceptionally thin edge is made to be used with care, and the iron cladding means the entire blade needs to be kept dry as soon as possible post-usage \/ during usage. Otherwise one can expect chipping along the edge and the patina can easily turn to rust. However, if you treat it with respect and use it slowly at first, you won’t have any issues.\u003cbr\u003e\u003cbr\u003eIf you are looking for a blade that has a great potential sharpness, and nimble in hand-feel blade, these rustic Togashi blades are the ones for you.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Tagayasan \u0026amp; Ebony Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 421mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 263mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 276mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 40.3mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.6mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 145mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 182g\u003c\/span\u003e\u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39729888329822,"sku":"AAA-120W2K-53-GA270","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220721_132810.jpg?v=1658424780"},{"product_id":"bca-w2hh-06-ga270","title":"Takada no Hamono White #2 HH Sujihiki 270mm Rosewood Handle","description":"\u003cp\u003e\u003cspan\u003eMitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand forged White #2 carbon steel, these Takada no Hamono blades have a high hardness point and are easier to sharpen than many other carbon steels, taking on a fine edge with ease. With its keen edge and convex geometry, these blades will smoothly cut through the toughest ingredients with ease. However, the edge is quite thin, thus we recommend users to cut with caution to avoid chipping. We recommend these blades to cooks with a gentle hand looking for a reliable carbon steel knife capable of handling nearly any task. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHH stands for hairline finish, a simple and practical finish designed for ease of maintenance compared to higher polished surfaces. Over time, a beautiful and subtle patina will develop on the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Takada no Hamono \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 420mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 258mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 271mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 38mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 3mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 150mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 157g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Mitsuaki Takada\u003c\/p\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":39768340758622,"sku":"BCA-W2HH-06-GA270","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20221012_122050.jpg?v=1665592630"},{"product_id":"hadoa-ah119-ea180","title":"Hado Sumi White #2 Kurouchi Bunka 180mm Oak Handle","description":"\u003cp\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hado \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Oak Octagonal \u003cbr\u003eTotal Length: 320mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 186mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 3.6mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 162g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":39824335831134,"sku":"HADOA-AH119-EA180","price":340.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20221012_131640.jpg?v=1665615293"},{"product_id":"bja-ah250-fa210","title":"Yoshikane White #2 Nashiji Gyuto 210mm Khii Oak Handle","description":"\u003cp\u003e\u003cspan\u003eYoshikane Hamono is a company in its 4th generation of operation from Sanjo city with over a century of history. The current blacksmith is Kazuomi Yamamoto, who learned the trade from his uncle Tsuneo Yoshida (3rd generation). Mr. Yamamoto is regarded widely as one of the best in his trade thanks to his mastery over several domains of knife-making, an exceedingly rare trait. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wealth of steel knowledge has allowed him to expertly forge both carbon and stainless steels, creating rarities such as a Honyaki blade from SG2 steel. Furthermore, his sharpening\/blade-shaping prowess rivals or exceeds that of many Sakai sharpeners\/blade-shapers despite him primarily being known as a blacksmith. Cutting with the Yoshikane blade is certainly an experience that will put a smile to the faces of amateur and seasoned cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimilar to the Konosuke Sanjo line, the Yoshikane White #2 has a razor-thin edge boasting elite cutting prowess comparable to using a laser in the kitchen. This power does come with the responsibility of gentle technique and a soft hand, as the thin edge can chip easily if not used with utmost respect and care. If you are somebody with a history of mistreating knives and being rough with your tools, we do not recommend the Yoshikane White #2 for you. It will chip, as this is not a “workhorse” blade with a robust edge thickness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstructed from White #2 carbon steel, these blades are easy to sharpen and sport excellent edge retention with a toothy quality; just keep the edge dry and clean often to avoid rust. The generous spine thickness throughout the blade offers excellent blade control with minimum warping even when cutting through tall and dense ingredients like celeriac. Simply put, the Yoshikane White #2 line is a shining example of what happens when rustic beauty is harmonically balanced with performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Yoshikane 吉兼 \u003cbr\u003eBlacksmith: Yoshikane Blacksmith 吉金刃物製作所 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Khii Oak \u0026amp; Ebony Ferrule Oval \u003cbr\u003eTotal Length: 360mm \u003cbr\u003eEdge Length: 212mm \u003cbr\u003eHandle to Tip Length: 225mm \u003cbr\u003eBlade Height: 44.7mm \u003cbr\u003eThickness: 3.9mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 141g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":39879242416222,"sku":"BJA-AH250-FA210","price":445.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/YoshikaneWhite_2NashijiGyuto210mmKhiiOakHandle__Right.jpg?v=1675453500"},{"product_id":"ama-886w-05-ia240","title":"Morihei Kikuyu White #2 Kurouchi Nakiri 165mm Poplar Handle","description":"\u003cp\u003e\u003cspan\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis Nakiri offers the performance and ease of sharpening of White #2 carbon steel at a very reasonable price. The saber grind on the edge makes short work of tougher ingredients like root vegetables, and helps reduce food stickage to the blade. For those concerned about rust prevention, the patina-masking kurouchi finish will help in preserving the aesthetic integrity of your blade. Cooks who: 1) don’t mind putting a little extra effort into blade maintenance and 2) want to try carbon steel without breaking the bank will appreciate the Morihei Kikuyu Nakiri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Nakiri\u003cbr\u003eSize: 165mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Poplar \u0026amp; Plastic Ferrule Oval \u003cbr\u003eTotal Length: 305mm \u003cbr\u003eEdge Length: 160mm \u003cbr\u003eHandle to Tip Length: 175mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 2.6mm \u003cbr\u003eHandle Length: 128mm \u003cbr\u003eWeight: 145g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":39899399684190,"sku":"AMA-886W-05-IA240","price":145.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/MoriheiKikuyuWhite_2KurouchiNakiri165mmPoplarHandle_Right.jpg?v=1675272760"},{"product_id":"aaa-120w2k-53-ca","title":"Hitohira Togashi White #2 Kurouchi Santoku Tagayasan Handle","description":"\u003cp\u003eBrand: Hitohira ひとひら (一片) \u003cbr\u003eSmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Santoku \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Tagayasan \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 318mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 133mm \u003cbr\u003eWeight: 160g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":39963888779358,"sku":"AAA-120W2K-53-CA","price":320.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230602_094306.jpg?v=1685714032"},{"product_id":"yma-ah105ko-fa225","title":"Yamato Kon-gou White #2 Gyuto 225mm Ho Wood Handle (With Sheath)","description":"\u003cp\u003eWe are pleased to introduce a new brand of knives: Yamato. \u003c\/p\u003e\n\u003cp\u003eThe young and energetic craftsmen are producing two lines in White #2 carbon steel so far. \u003cem\u003eKon-gou\u003c\/em\u003e and \u003cem\u003eOboro\u003c\/em\u003e. The \u003cem\u003eKon-gou\u003c\/em\u003e series feature a Migaki finish with a natural stone finish by the cladding line. The \u003cem\u003eOboro\u003c\/em\u003e features a thinner geometry and Kasumi finish on the soft iron cladding.\u003c\/p\u003e\n\u003cp\u003eWe'd like you to tell us your impressions!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Yamato 大和\u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 225mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 380mm \u003cbr\u003eEdge Length: 220mm \u003cbr\u003eHandle to Tip Length: 238mm \u003cbr\u003eBlade Height: 52.2mm \u003cbr\u003eThickness: 3.3mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 154g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":39966485971038,"sku":"YMA-AH105KO-FA225","price":450.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/YamatoKon-gouWhite_2Gyuto225mmHoWoodHandle_WithSheath_Right.jpg?v=1684947138"},{"product_id":"yma-ah105ob-fa225","title":"Yamato Oboro White #2 Gyuto 225mm Ho Wood Handle (With Sheath)","description":"\u003cp\u003eWe are pleased to introduce a new brand of knives: Yamato. \u003c\/p\u003e\n\u003cp\u003eThe young and energetic craftsmen are producing two lines in White #2 carbon steel so far.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKon-gou\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOboro\u003c\/em\u003e. The\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKon-gou\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eseries feature a Migaki finish with a natural stone finish by the cladding line. The\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOboro\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efeatures a thinner geometry and Kasumi finish on the soft iron cladding.\u003c\/p\u003e\n\u003cp\u003eWe'd like you to tell us your impressions!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Yamato 大和\u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 225mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 382mm \u003cbr\u003eEdge Length: 218mm \u003cbr\u003eHandle to Tip Length: 239mm \u003cbr\u003eBlade Height: 49.6mm \u003cbr\u003eThickness: 3.2mm \u003cbr\u003eHandle Length: 143mm \u003cbr\u003eWeight: 139g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":39966486003806,"sku":"YMA-AH105OB-FA225","price":475.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/YamatoOboroWhite_2Gyuto225mmHoWoodHandle_WithSheath_Right.jpg?v=1684947082"},{"product_id":"aaa-171z-w-24-fa210","title":"Hitohira Futana White #2 Migaki Tsuchime Gyuto 210mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. This line features White #2 carbon steel that will hold a sharp edge for a long time and will be easy to sharpen (\u003cspan\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discolouration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 374mm \u003cbr\u003eEdge Length: 215mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 137g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40004678680670,"sku":"AAA-171Z-W-24-FA210","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230629_140707.jpg?v=1688063553"},{"product_id":"aaa-171z-w-24-ca170","title":"Hitohira Futana White #2 Migaki Tsuchime Santoku 170mm Cherry Wood Handle","description":"\u003cp\u003eThe Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. This line features White #2 carbon steel that will hold a sharp edge for a long time and will be easy to sharpen (\u003cspan\u003eone must keep clean and dry it often to prevent it from rusting, and a benign discolouration will form regardless)\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 320mm \u003cbr\u003eEdge Length: 168mm \u003cbr\u003eHandle to Tip Length: 183mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 124g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40004723408990,"sku":"AAA-171Z-W-24-CA170","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230629_141006.jpg?v=1688063491"},{"product_id":"aaa-456-05-aa080","title":"Hitohira Tosa Kurouchi White #2 Paring 80mm Ho Wood Handle","description":"\u003cp\u003eA paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Tosa-Kochi\/ Japan \u003cbr\u003eProfile: Paring \u003cbr\u003eSize: 80mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Oval \u003cbr\u003eTotal Length: 200mm \u003cbr\u003eEdge Length: 84mm \u003cbr\u003eHandle to Tip Length: 95mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 2.6mm \u003cbr\u003eHandle Length: 102mm \u003cbr\u003eWeight: 65g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40068616323166,"sku":"AAA-456-05-AA080","price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230929-124444_mh1696007012158.jpg?v=1696007056"},{"product_id":"aaa-050w2d-05-fa240","title":"Hitohira Gorobei Ren White #2 Damascus Gyuto 240mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan\u003eRen is a pseudonym for the grandson of one of Sakai’s greatest sharpeners. A sharpener highly respected for his quality sharpening consistency for both double and single-bevel knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeing a third generation sharpener in his late teens who only began training a few years ago, blades done by Ren reflect his experience level in their price points. As a result, his knives are ideal for those looking for excellently forged carbon steel blades at an extremely reasonable price point. Hobbyist sharpeners looking for a knife to practice polishing and initiates of carbon steel knives will also enjoy owning a Kikuchiyo Ren blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eSmith: Kikuchiyo 菊千代 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 357mm \u003cbr\u003eEdge Length: 198mm \u003cbr\u003eHandle to Tip Length: 213mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 3mm \u003cbr\u003eHandle Length: 143mm \u003cbr\u003eWeight: 191g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"with Saya","offer_id":40137472671838,"sku":"AAA-050W2D-05-FA240","price":345.0,"currency_code":"CAD","in_stock":false},{"title":"without Saya","offer_id":40137472704606,"sku":"AAA-050W2D-05-FA241","price":345.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231018-161537.jpg?v=1697660713"},{"product_id":"aaa-602-02-ga210","title":"Ajikataya Nashiji White #2 Sujihiki 210mm Walnut Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier who has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20’s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe family history stretches back over 100 years and is famous for making hatchets and fixed blades with Damascus patterns. We at Tosho are very excited to present the Hinode line, made by a 4th generation smith in his late 30’s working under his father in Sanjo city. By combining his own vision with knowledge his father gathered from extensive testing of metals, the kitchen knives produced from the Hinode line have a craftsmanship quality second to none. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knives from the Mutsumi Hinoura sport a very flat bevel, making them an ideal project for wide bevel sharpening as well as polishing. In addition, any carbon steel enthusiast will appreciate the high performing carbon edge that develops patina over time, creating a wonderful contrast with the kurouchi finish. These knives have a sturdy spine but are very thin behind the edge, so please use them with a gentle hand to \u003c\/span\u003e\u003cspan\u003eavoid potential chipping.\u003c\/span\u003e\u003cspan\u003e For those looking for their first carbon steel knife or those already acquainted with carbon steel and are interested in wide bevel polishing and sharpening, look no further than these Ajikataya.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eBrand: Hitohira ひとひら \u003cbr\u003eSmith: Mutsumi Hinoura 日野浦 睦 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Walnut Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 361mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 218mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 231mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 42mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 3.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 130mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 142g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ajikataya","offers":[{"title":"Default Title","offer_id":40106339532894,"sku":"AAA-602-02-GA210","price":315.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231018-160455.jpg?v=1697660693"},{"product_id":"aaa-604-05-fa240","title":"Ajikataya Tsuchime White #2 Gyuto 240mm Ho Wood Handle (D-Shape)","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier who has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20’s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe family history stretches back over 100 years and is famous for making hatchets and fixed blades with Damascus patterns. We at Tosho are very excited to present the Hinode line, made by a 4th generation smith in his late 30’s working under his father in Sanjo city. By combining his own vision with knowledge his father gathered from extensive testing of metals, the kitchen knives produced from the Hinode line have a craftsmanship quality second to none. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knives from the Mutsumi Hinoura sport a very flat bevel, making them an ideal project for wide bevel sharpening as well as polishing. In addition, any carbon steel enthusiast will appreciate the high performing carbon edge that develops patina over time, creating a wonderful contrast with the kurouchi finish. These knives have a sturdy spine but are very thin behind the edge, so please use them with a gentle hand to \u003c\/span\u003e\u003cspan\u003eavoid potential chipping.\u003c\/span\u003e\u003cspan\u003e For those looking for their first carbon steel knife or those already acquainted with carbon steel and are interested in wide bevel polishing and sharpening, look no further than these Ajikataya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eSmith: Mutsumi Hinoura 日野浦 睦 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule D-Shape \u003cbr\u003eTotal Length: 400mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 256mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 188g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Ajikataya","offers":[{"title":"Black","offer_id":40118964322398,"sku":"AAA-604-05-FA240","price":425.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":40118964355166,"sku":"AAA-604-05-FA241","price":425.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231018-160740.jpg?v=1697660672"},{"product_id":"bbbda-100-105","title":"Ajikataya Kurouchi Hatchet 105mm Oak Handle (Double Bevel)","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/qzp-ZQgh3JY?rel=0\u0026amp;showinfo=0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ajikataya 味方屋 \u003cbr\u003eSmith: Hinoura Blacksmith 日野浦刃物 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eSize: 105mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Oak \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Case \u003cbr\u003eTotal Length: 272mm \u003cbr\u003eEdge Length: 109mm \u003cbr\u003eHandle to Tip Length: 122mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 6.3mm \u003cbr\u003eHandle Length: 153mm \u003cbr\u003eWeight: 377g\u003cbr\u003e\u003c\/p\u003e","brand":"Ajikataya","offers":[{"title":"Default Title","offer_id":40183955718238,"sku":"BBBDA-100-105","price":165.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231128-160305.jpg?v=1701205760"},{"product_id":"bbbda-110-150","title":"Ajikataya Tsuchime Hatchet 150mm Oak Handle (Double Bevel)","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/qzp-ZQgh3JY?rel=0\u0026amp;showinfo=0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ajikataya 味方屋 \u003cbr\u003eSmith: Hinoura Blacksmith 日野浦刃物 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Oak \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya \u003cbr\u003eTotal Length: 340mm \u003cbr\u003eEdge Length: 154mm \u003cbr\u003eHandle to Tip Length: 165mm \u003cbr\u003eBlade Height: 41mm \u003cbr\u003eThickness: 6.2mm \u003cbr\u003eHandle Length: 168mm \u003cbr\u003eWeight: 445g\u003cbr\u003e\u003c\/p\u003e","brand":"Ajikataya","offers":[{"title":"Default Title","offer_id":40183955849310,"sku":"BBBDA-110-150","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231128-161104.jpg?v=1701206449"},{"product_id":"bbbda-110-210","title":"Ajikataya Tsuchime Hatchet 210mm Oak Handle (Double Bevel)","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/qzp-ZQgh3JY?rel=0\u0026amp;showinfo=0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Ajikataya 味方屋 \u003cbr\u003eSmith: Hinoura Blacksmith 日野浦刃物 \u003cbr\u003eProducing Area: Sanjo-Niigata\/ Japan \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Oak \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya \u003cbr\u003eTotal Length: 435mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 230mm \u003cbr\u003eBlade Height: 38mm \u003cbr\u003eThickness: 5.4mm \u003cbr\u003eHandle Length: 213mm \u003cbr\u003eWeight: 528g \u003cbr\u003eUpdate: November 15, 2023\u003c\/p\u003e","brand":"Ajikataya","offers":[{"title":"Default Title","offer_id":40183957389406,"sku":"BBBDA-110-210","price":235.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231128-162246.jpg?v=1701207189"},{"product_id":"hba-ah1uhw-wb50","title":"Tosho x Funaki White #2 Kurouchi Skinning Knife 50mm Urushi Hemp Wrap Handle (Ivan Polished)","description":"\u003cp\u003e\u003cstrong\u003e*About ~4mm of the heel is left intentionally dull for the purpose of Funaki-san's style of skinning knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese White #2, burnt \u003c\/span\u003e\u003cem\u003eUrushi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKurouchi\u003c\/em\u003e\u003cspan\u003e kitchen knives are made by a blacksmith in Kyoto named Yoshihiro Funaki. When Tosho Knife Art’s co-founder, Ivan Fonseca, first came across these knives, he was very impressed with Funaki-sans’s attention to detail, steel treatment, as well as his burnt \u003c\/span\u003e\u003cem\u003eUrushi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKurouchi\u003c\/em\u003e\u003cspan\u003e which has a deep black, ink-like finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIvan wanted to sharpen and polish them to further bring out the potential of the steel character and details, in both the soft iron cladding and core steel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIvan and Funaki-san decided to work together to produce these unique knives for Tosho Knife Arts. We hope that the combination of Funaki-san’s masterful blacksmithing skills and Ivan’s renowned sharpening brings joy to the owners of these knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe are very excited for everyone to experience the artistry from this Kyoto-Duo, and we would love to hear your thoughts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tosho Knife Arts\u003cbr\u003eBlacksmith: Yoshihiro Funaki 船木 祥啓 \u003cbr\u003eProducing Area: Kyoto\/ Japan \u003cbr\u003eProfile: Skinning Knife \u003cbr\u003eSize: 50mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Urushi Hemp Wrap Oval \u003cbr\u003eTotal Length: 153mm \u003cbr\u003eEdge Length: 51mm \u003cbr\u003eHandle to Tip Length: 61mm \u003cbr\u003eBlade Height: 17mm \u003cbr\u003eThickness: 4.4mm \u003cbr\u003eHandle Length: 92mm \u003cbr\u003eWeight: 57g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Kiri Box\u003c\/p\u003e","brand":"Tosho","offers":[{"title":"Default Title","offer_id":40223297044574,"sku":"HBA-AH1UHW-WB50","price":320.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX_MH20231201_182912105.jpg?v=1701977200"},{"product_id":"hba-ah1urw-mst100","title":"Tosho x Funaki White #2 Kurouchi Mini Santoku 100mm Urushi Rattan Wrap Handle (Ivan Polished)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese White #2, burnt \u003c\/span\u003e\u003cem\u003eUrushi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKurouchi\u003c\/em\u003e\u003cspan\u003e kitchen knives are made by a blacksmith in Kyoto named Yoshihiro Funaki. When Tosho Knife Art’s co-founder, Ivan Fonseca, first came across these knives, he was very impressed with Funaki-sans’s attention to detail, steel treatment, as well as his burnt \u003c\/span\u003e\u003cem\u003eUrushi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKurouchi\u003c\/em\u003e\u003cspan\u003e which has a deep black, ink-like finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIvan wanted to sharpen and polish them to further bring out the potential of the steel character and details, in both the soft iron cladding and core steel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIvan and Funaki-san decided to work together to produce these unique knives for Tosho Knife Arts. We hope that the combination of Funaki-san’s masterful blacksmithing skills and Ivan’s renowned sharpening brings joy to the owners of these knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe are very excited for everyone to experience the artistry from this Kyoto-Duo, and we would love to hear your thoughts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tosho Knife Arts\u003cbr\u003eBlacksmith: Yoshihiro Funaki 船木 祥啓 \u003cbr\u003eProducing Area: Kyoto\/ Japan \u003cbr\u003eProfile: Mini Santoku \u003cbr\u003eSize: 100mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Urushi Rattan Wrap Oval \u003cbr\u003eTotal Length: 188mm \u003cbr\u003eEdge Length: 100mm \u003cbr\u003eHandle to Tip Length: 105mm \u003cbr\u003eBlade Height: 33mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 81mm \u003cbr\u003eWeight: 95g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Kiri Box\u003c\/p\u003e","brand":"Tosho","offers":[{"title":"Default Title","offer_id":40223297077342,"sku":"HBA-AH1URW-MST100","price":380.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX_MH20231201_182702089.jpg?v=1701977156"},{"product_id":"hba-ah1urw-ba190","title":"Tosho x Funaki White #2 Kurouchi Petty 190mm Urushi Rattan Wrap Handle (Ivan Polished)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese White #2, burnt \u003c\/span\u003e\u003cem\u003eUrushi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKurouchi\u003c\/em\u003e\u003cspan\u003e kitchen knives are made by a blacksmith in Kyoto named Yoshihiro Funaki. When Tosho Knife Art’s co-founder, Ivan Fonseca, first came across these knives, he was very impressed with Funaki-sans’s attention to detail, steel treatment, as well as his burnt \u003c\/span\u003e\u003cem\u003eUrushi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKurouchi\u003c\/em\u003e\u003cspan\u003e which has a deep black, ink-like finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIvan wanted to sharpen and polish them to further bring out the potential of the steel character and details, in both the soft iron cladding and core steel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIvan and Funaki-san decided to work together to produce these unique knives for Tosho Knife Arts. We hope that the combination of Funaki-san’s masterful blacksmithing skills and Ivan’s renowned sharpening brings joy to the owners of these knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe are very excited for everyone to experience the artistry from this Kyoto-Duo, and we would love to hear your thoughts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tosho Knife Arts\u003cbr\u003eBlacksmith: Yoshihiro Funaki 船木 祥啓 \u003cbr\u003eProducing Area: Kyoto\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 190mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Urushi Rattan Wrap Oval \u003cbr\u003eTotal Length: 311mm \u003cbr\u003eEdge Length: 189mm \u003cbr\u003eHandle to Tip Length: 197mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 4.3mm \u003cbr\u003eHandle Length: 112mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Kiri Box\u003c\/p\u003e","brand":"Tosho","offers":[{"title":"Default Title","offer_id":40223297110110,"sku":"HBA-AH1URW-BA190","price":630.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX_MH20231201_183237465.jpg?v=1701977028"},{"product_id":"hba-ah1urw-fb180","title":"Tosho x Funaki White #2 Kurouchi Kiritsuke Gyuto 180mm Urushi Rattan Wrap Handle (Ivan Polished)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese White #2, burnt \u003c\/span\u003e\u003cem\u003eUrushi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKurouchi\u003c\/em\u003e\u003cspan\u003e kitchen knives are made by a blacksmith in Kyoto named Yoshihiro Funaki. When Tosho Knife Art’s co-founder, Ivan Fonseca, first came across these knives, he was very impressed with Funaki-sans’s attention to detail, steel treatment, as well as his burnt \u003c\/span\u003e\u003cem\u003eUrushi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKurouchi\u003c\/em\u003e\u003cspan\u003e which has a deep black, ink-like finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIvan wanted to sharpen and polish them to further bring out the potential of the steel character and details, in both the soft iron cladding and core steel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIvan and Funaki-san decided to work together to produce these unique knives for Tosho Knife Arts. We hope that the combination of Funaki-san’s masterful blacksmithing skills and Ivan’s renowned sharpening brings joy to the owners of these knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe are very excited for everyone to experience the artistry from this Kyoto-Duo, and we would love to hear your thoughts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers aesthetic power boost (rough guess 50%).\u003cbr\u003e\u003c\/span\u003e  \u003cbr\u003eBrand: Tosho Knife Arts\u003cbr\u003eBlacksmith: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshihiro Funaki 船木 祥啓\u003c\/span\u003e\u003cbr\u003eProducing Area: Kyoto\/ Japan \u003cbr\u003eProfile: Kiritsuke Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Urushi Rattan Wrap Oval \u003cbr\u003eTotal Length: 297mm \u003cbr\u003eEdge Length: 180mm \u003cbr\u003eHandle to Tip Length: 185mm \u003cbr\u003eBlade Height: 44mm \u003cbr\u003eThickness: 4.2mm \u003cbr\u003eHandle Length: 108mm \u003cbr\u003eWeight: 164g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Kiri Box\u003c\/p\u003e","brand":"Tosho","offers":[{"title":"Default Title","offer_id":40223297175646,"sku":"HBA-AH1URW-FB180","price":790.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX_MH20231201_182357955.jpg?v=1701977105"},{"product_id":"hba-ah1urw-fa180","title":"Tosho x Funaki White #2 Kurouchi Gyuto 180mm Urushi Rattan Wrap Handle (Ivan Polished)","description":"\u003cp\u003eThese White #2, burnt \u003cem\u003eUrushi\u003c\/em\u003e \u003cem\u003eKurouchi\u003c\/em\u003e kitchen knives are made by a blacksmith in Kyoto named Yoshihiro Funaki. When Tosho Knife Art’s co-founder, Ivan Fonseca, first came across these knives, he was very impressed with Funaki-sans’s attention to detail, steel treatment, as well as his burnt \u003cem\u003eUrushi\u003c\/em\u003e \u003cem\u003eKurouchi\u003c\/em\u003e which has a deep black, ink-like finish.\u003cbr\u003e\u003cbr\u003eIvan wanted to sharpen and polish them to further bring out the potential of the steel character and details, in both the soft iron cladding and core steel.\u003cbr\u003e\u003cbr\u003eIvan and Funaki-san decided to work together to produce these unique knives for Tosho Knife Arts. We hope that the combination of Funaki-san’s masterful blacksmithing skills and Ivan’s renowned sharpening brings joy to the owners of these knives.\u003cbr\u003e\u003cbr\u003eWe are very excited for everyone to experience the artistry from this Kyoto-Duo, and we would love to hear your thoughts!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tosho Knife Arts\u003cbr\u003eBlacksmith: Yoshihiro Funaki 船木 祥啓 \u003cbr\u003eProducing Area: Kyoto\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Urushi Rattan Wrap Oval \u003cbr\u003eTotal Length: 292mm \u003cbr\u003eEdge Length: 178mm \u003cbr\u003eHandle to Tip Length: 184mm \u003cbr\u003eBlade Height: 43mm \u003cbr\u003eThickness: 4mm \u003cbr\u003eHandle Length: 108mm \u003cbr\u003eWeight: 146g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Kiri Box\u003c\/p\u003e","brand":"Tosho","offers":[{"title":"Default Title","offer_id":40223297208414,"sku":"HBA-AH1URW-FA180","price":790.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX_MH20231201_181959154.jpg?v=1701976976"},{"product_id":"hba-ah117-fa250","title":"Tosho x Funaki White #2 Kurouchi Gyuto 250mm Burnt Chestnut Handle (Ivan Polished \/ #001)","description":"\u003ciframe title=\"Natural Stone Polishing for Kurouchi Urushi Gyuto, Part 5\" src=\"https:\/\/www.youtube.com\/embed\/f9YzLspD7PE\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cstrong\u003eThis 250mm Gyuto by Yoshihiro Funaki is a Tosho Knife Arts exclusive profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese White #2, burnt \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eUrushi\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eKurouchi\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e kitchen knives are made by a blacksmith in Kyoto named Yoshihiro Funaki. When Tosho Knife Art’s co-founder, Ivan Fonseca, first came across these knives, he was very impressed with Funaki-sans’s attention to detail, steel treatment, as well as his burnt \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eUrushi\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eKurouchi\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e which has a deep black, ink-like finish.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan\u003eIvan wanted to sharpen and polish them to further bring out the potential of the steel character and details, in both the soft iron cladding and core steel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIvan and Funaki-san decided to work together to produce these unique knives for Tosho Knife Arts. We hope that the combination of Funaki-san’s masterful blacksmithing skills and Ivan’s renowned sharpening brings joy to the owners of these knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe are very excited for everyone to experience the artistry from this Kyoto-Duo, and we would love to hear your thoughts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Tosho Knife Arts\u003cbr\u003eBlacksmith: Yoshihiro Funaki 船木 祥啓 \u003cbr\u003eProducing Area: Kyoto\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 250mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 415mm \u003cbr\u003eEdge Length: 256mm \u003cbr\u003eHandle to Tip Length: 273mm \u003cbr\u003eBlade Height: 49.3mm \u003cbr\u003eThickness: 4.9mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eWeight: 216g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Kiri Box\u003c\/p\u003e","brand":"Tosho","offers":[{"title":"Default Title","offer_id":40247062528094,"sku":"HBA-AH117-FA250","price":995.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20231222_121352638.jpg?v=1703265619"},{"product_id":"ama-012-02-fa210-d2","title":"Morihei Hisamoto Kurouchi White #2 Gyuto 210mm Walnut Handle (Extra Height \/ Old Price)","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/KnV8_OydV4w\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorihei is a knife and whetstone supplier based in Asakusabashi, Tokyo with over 100 years of history. At one point, more than 20 groups of blacksmiths and sharpeners worked under the name Morihei. Famously known for its extensive collection of whetstones and natural stones, the president Mr. Akimitsu Oguro is also an advisor for natural stone researchers from various universities and government groups. To this day, Morihei is one of the few remaining companies in Japan that has maintained the relationship between its blacksmiths and stonemakers for this long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tall iron-clad White #2 210mm Gyuto is one of our favourite knives in the store at the moment. The kireha (wide bevel) is sharpened in a hamaguri (convex) style grind. This allows the user to experience exceptional cutting performance, and the opportunity to sharpen, thin, and polish the wide bevel. Coming in at around 58mm heel height and 4.6mm spine thickness, it's heft and cutting ability makes processing ingredients effortlessly!\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Morihei 森平 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Walnut \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 364mm \u003cbr\u003eEdge Length: 219mm \u003cbr\u003eHandle to Tip Length: 230mm \u003cbr\u003eBlade Height: 58mm \u003cbr\u003eThickness: 4.6mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eWeight: 246g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":40286175658078,"sku":"AMA-012-02-FA210-D2","price":425.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240120_103919268.jpg?v=1705767038"},{"product_id":"aaa-120w2k-53-fa240","title":"Hitohira Togashi White #2 Kurouchi Gyuto 240mm Tagayasan Handle","description":"\u003cp\u003eHitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with healthy interest in hand sharpening and polishing with whetstones.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eSmith: Togashi Blacksmith 富樫打刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Tagayasan \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 392mm \u003cbr\u003eEdge Length: 231mm \u003cbr\u003eHandle to Tip Length: 247mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 2.4mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 221g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eSharpener: Kenya Togashi\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40286195482718,"sku":"AAA-120W2K-53-FA240","price":535.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240118_125243010.jpg?v=1705603043"},{"product_id":"eaa-ah105-da135","title":"Hitohira Tosa White #2 Kurouchi Nakiri 135mm Ho Wood Handle","description":"\u003cp\u003eThis uncommon Nakiri size is great for those who want an inexpensive introduction to Japanese carbon steel.\u003c\/p\u003e\n\u003cp\u003eIt’s a very handy and practical blade in a smaller kitchen (and the great outdoors!) thanks to its compact size. If you want to experiment with wide bevel sharpening and polishing on whetstones, this makes for the perfect project knife to do so.\u003c\/p\u003e\n\u003cp\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also useful for pick up all the chopped bits!\u003c\/p\u003e\n\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Tosa-Kochi\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 135mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Right Handed D-Shape \u003cbr\u003eTotal Length: 275mm \u003cbr\u003eEdge Length: 140mm \u003cbr\u003eHandle to Tip Length: 152mm \u003cbr\u003eBlade Height: 44mm \u003cbr\u003eThickness: 3.3mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 99g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":40427055939678,"sku":"AAA-456-05-DA135","price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240309_145655777.jpg?v=1710014482"},{"product_id":"hba-ah117g-fa225","title":"*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 225mm Burnt Chestnut Handle (Ivan Polished \/ #008)","description":"\u003ciframe title=\"Natural Stone Polishing for Kurouchi Urushi Gyuto, Part 5\" src=\"https:\/\/www.youtube.com\/embed\/f9YzLspD7PE\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThis is an opportunity for you to pre-order this Tosho x Funaki Gyuto. The images you see here are the in the rough stages of sharpening and will not be the final natural stone finish.\u003c\/p\u003e\n\u003cp\u003eA burnt chestnut handle will be installed on this blade.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHEN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe estimated arrival of your pre-order will be around 1-3 months. Once we have received the delivery, you will be contacted via email.\u003cbr\u003e\u003cbr\u003ePre-orders that are canceled by the request of the customer will incur an order cancellation fee of 5% of the total order. Please see our policy, \u003ca rel=\"noopener\" href=\"https:\/\/www.toshoknifearts.com\/policies\/refund-policy\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Tosho \u003cbr\u003eBlacksmith: Yoshihiro Funaki 船木 祥啓 \u003cbr\u003eProducing Area: Kyoto\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 225mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 377mm \u003cbr\u003eEdge Length: 221mm \u003cbr\u003eHandle to Tip Length: 235mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 4.9mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tosho","offers":[{"title":"Default Title","offer_id":40471411490910,"sku":"HBA-AH117G-FA225","price":860.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240314_151845405.jpg?v=1710443953"},{"product_id":"hba-ah117f-fa225","title":"*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 225mm Burnt Chestnut Handle (Ivan Polished \/ #007)","description":"\u003ciframe title=\"Natural Stone Polishing for Kurouchi Urushi Gyuto, Part 5\" src=\"https:\/\/www.youtube.com\/embed\/f9YzLspD7PE\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThis is an opportunity for you to pre-order this Tosho x Funaki Gyuto. The images you see here are the in the rough stages of sharpening and will not be the final natural stone finish.\u003c\/p\u003e\n\u003cp\u003eA burnt chestnut handle will be installed on this blade.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHEN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe estimated arrival of your pre-order will be around 1-3 months. Once we have received the delivery, you will be contacted via email.\u003cbr\u003e\u003cbr\u003ePre-orders that are canceled by the request of the customer will incur an order cancellation fee of 5% of the total order. Please see our policy, \u003ca href=\"https:\/\/www.toshoknifearts.com\/policies\/refund-policy\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Tosho \u003cbr\u003eBlacksmith: Yoshihiro Funaki 船木 祥啓 \u003cbr\u003eProducing Area: Kyoto\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 225mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 382mm \u003cbr\u003eEdge Length: 224mm \u003cbr\u003eHandle to Tip Length: 240mm \u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 2.7mm \u003cbr\u003eHandle Length: 142mm \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tosho","offers":[{"title":"Default Title","offer_id":40471411523678,"sku":"HBA-AH117F-FA225","price":860.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240314_151817787.jpg?v=1710443945"},{"product_id":"hba-ah1urwe-fa250","title":"*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 250mm Urushi Rattan Wrap Handle (Ivan Polished \/ #006)","description":"\u003ciframe title=\"Natural Stone Polishing for Kurouchi Urushi Gyuto, Part 5\" src=\"https:\/\/www.youtube.com\/embed\/f9YzLspD7PE\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThis is an opportunity for you to pre-order this Tosho x Funaki Gyuto. The images you see here are the in the rough stages of sharpening and will not be the final natural stone finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHEN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe estimated arrival of your pre-order will be around 1-3 months. Once we have received the delivery, you will be contacted via email.\u003cbr\u003e\u003cbr\u003ePre-orders that are canceled by the request of the customer will incur an order cancellation fee of 5% of the total order. Please see our policy, \u003ca rel=\"noopener\" href=\"https:\/\/www.toshoknifearts.com\/policies\/refund-policy\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Tosho \u003cbr\u003eBlacksmith: Yoshihiro Funaki 船木 祥啓 \u003cbr\u003eProducing Area: Kyoto\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 250mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Urushi Rattan Wrap Oval \u003cbr\u003eTotal Length: 386mm \u003cbr\u003eEdge Length: 245mm \u003cbr\u003eHandle to Tip Length: 250mm \u003cbr\u003eBlade Height: 53.5mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tosho","offers":[{"title":"Default Title","offer_id":40471411556446,"sku":"HBA-AH1URWE-FA250","price":995.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240314_151524137.jpg?v=1710443856"},{"product_id":"hba-ah1urwd-fa225","title":"*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 225mm Urushi Rattan Wrap Handle (Ivan Polished \/ #005)","description":"\u003ciframe title=\"Natural Stone Polishing for Kurouchi Urushi Gyuto, Part 5\" src=\"https:\/\/www.youtube.com\/embed\/f9YzLspD7PE\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThis is an opportunity for you to pre-order this Tosho x Funaki Gyuto. The images you see here are the in the rough stages of sharpening and will not be the final natural stone finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe estimated arrival of your pre-order will be around 1-3 months. Once we have received the delivery, you will be contacted via email.\u003cbr\u003e\u003cbr\u003ePre-orders that are canceled by the request of the customer will incur an order cancellation fee of 5% of the total order. Please see our policy, \u003ca rel=\"noopener\" href=\"https:\/\/www.toshoknifearts.com\/policies\/refund-policy\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eBrand: Tosho \u003cbr\u003eBlacksmith: Yoshihiro Funaki 船木 祥啓 \u003cbr\u003eProducing Area: Kyoto\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 225mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #2, Soft Iron Clad \u003cbr\u003eHandle: Urushi Rattan Wrap Oval \u003cbr\u003eTotal Length: 352mm \u003cbr\u003eEdge Length: 220mm \u003cbr\u003eHandle to Tip Length: 226mm \u003cbr\u003eBlade Height: 52mm \u003cbr\u003eThickness: 3.9mm \u003cbr\u003eHandle Length: 126mm \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Tosho","offers":[{"title":"Default Title","offer_id":40471411589214,"sku":"HBA-AH1URWD-FA225","price":860.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240314_151225424.jpg?v=1710443637"}],"url":"https:\/\/toshoknifearts.com\/en-au\/collections\/white-shirogami-2.oembed?page=7","provider":"Tosho Knife Arts","version":"1.0","type":"link"}