NM line is made from VG-1 stainless steel with various finishes. NM refers to the first two letters of the two makers responsible for the blade. The steel feels incredibly finely grained, and we found that it offers great edge at around #1000 - #3000, with maximum edge retention.

It features a very slightly hollow ground bevels, making these knives extremely thin behind the edge, yet they maintain good thickness on the spine for stability. We recommend these knives for both experienced users and beginners with practicality and performance in mind.

Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.

Brand: Hitohira ひとひら (一片)
Producing Area: Echizen-Fukui/ Japan
Profile: Santoku
Steel Type: Stainless Steel
Steel: VG-1, Soft Stainless Clad
Handle: Imitation Mahogany Western
Total Length: 295mm
Edge Length: 169mm
Handle to Tip Length: 174mm
Blade Height: 46mm
Thickness: 1.7mm
Handle Length: 120mm
Weight: 136g
Hand Orientation: Ambidextrous