A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Sukenari 祐成 
Producing Area: Sakai-Osaka/ Japan
Profile: Kiritsuke Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Honyaki White (Shirogami) #2
Handle: Ebony with Silver Spacer & Double Buffalo Horn Ferrule Octagonal
Total Length: 384mm
Edge Length: 231mm
Handle to Tip Length: 244mm
Blade Height: 49mm
Thickness: 2.3mm
Handle Length: 136mm
Weight: 205g
Hand Orientation: Ambidextrous