Mr. Takeshi Saji is a preeminent blacksmith in Echizen. 

The stylish handle is meticulously crafted from cow bone and complemented by a stainless steel bolster. This combination ensures water resistance and a visually appealing polished finish. The handle provides an ergonomic grip and a well-balanced weight distribution.

These blades exhibit exceptional rust resistance and edge retention, with a hardness of around ~63 HRC. Furthermore, they are aesthetically pleasing and uniquely designed, offering a personalized feel. The blade's surface is finished in black to accentuate the Damascus texture, enhancing its overall elegance. 

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. 

Brand: Takeshi Saji 
Blacksmith: Takeshi Saji
Profile: Sujihiki
Size: 240mm
Steel Type: Semi Stainless Steel
Steel: SG2, Soft Stainless Clad
Handle: Cow Bone Western
Total Length: 365mm
Edge Length: 233mm
Handle to Tip Length: 244mm
Blade Height: 39mm
Thickness: 2.6mm
Handle Length: 121mm
Weight: 241g
Hand Orientation: Ambidextrous