A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.

Brand: Nakagawa 
Producing Area: Sakai-Osaka/ Japan
Profile: Yanagiba
Size: 270mm
Steel Type: Stainless Steel
Steel: Silver #3 (Ginsan), Soft Steel Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 415mm
Edge Length: 261mm
Handle to Tip Length: 275mm
Blade Height: 33mm
Thickness: 3.78mm
Handle Length: 141mm
Weight: 199g
Hand Orientation: Right Handed