A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.

Brand: Makoto Kurosaki 
Producing Area: Echizen-Fukui/ Japan
Profile: Bunka
Size: 180mm
Steel Type: Powder Steel
Steel: SG2, Soft Stainless Clad
Handle: Cherry Wood & Pakka Ferrule Octagonal
Total Length: 320mm
Edge Length: 180mm
Handle to Tip Length: 190mm
Blade Height: 44mm
Thickness: 1.7mm
Handle Length: 124mm
Weight: 125g
Hand Orientation: Ambidextrous