A kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers an aesthetic power boost (rough guess 50%).

Brand: Ohishi 大石 
Producing Area: Sanjo-Niigata/ Japan
Profile: Kiritsuke Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Stainless Clad
Handle: Rosewood & Pakka Ferrule Right Handed D-Shape
Total Length: 370mm
Edge Length: 214mm
Handle to Tip Length: 231mm
Blade Height: 48.1mm
Thickness: 5.1mm
Handle Length: 140mm
Weight: 194g
Hand Orientation: Right Handed
Hardness: 62~63HRC