{"title":"Nakagawa","description":"","products":[{"product_id":"nakagawa-mirror-polished-yanagiba-300mm-ebony-handle","title":"Nakagawa Mirror Polished Yanagiba 300mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nakagawa \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 449mm \u003cbr\u003eEdge Length: 293mm \u003cbr\u003eHandle to Tip Length: 306mm \u003cbr\u003eBlade Height: 35.6mm \u003cbr\u003eThickness: 4.1mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 227g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":42585901924446,"sku":"NKGA-BD204-IA300","price":1075.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9508.heic?v=1778170240"},{"product_id":"nakagawa-mirror-polished-yanagiba-270mm-ebony-handle","title":"Nakagawa Mirror Polished Yanagiba 270mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nakagawa \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Steel Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 415mm \u003cbr\u003eEdge Length: 261mm \u003cbr\u003eHandle to Tip Length: 275mm \u003cbr\u003eBlade Height: 33mm \u003cbr\u003eThickness: 3.78mm \u003cbr\u003eHandle Length: 141mm \u003cbr\u003eWeight: 199g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":42585901989982,"sku":"NKGA-BDSC04-IA270","price":950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9505.heic?v=1778170212"},{"product_id":"nakagawa-mirror-polished-yanagiba-240mm-ebony-handle","title":"Nakagawa Mirror Polished Yanagiba 240mm Ebony Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nakagawa \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Silver #3 (Ginsan), Soft Steel Clad \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 385mm \u003cbr\u003eEdge Length: 235mm \u003cbr\u003eHandle to Tip Length: 245mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 3.74mm \u003cbr\u003eHandle Length: 141mm \u003cbr\u003eWeight: 163g \u003cbr\u003eHand Orientation: Right Handed\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":42585902121054,"sku":"NKGA-BDSC04-IA240","price":860.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9500.heic?v=1778170187"},{"product_id":"nenohi-nakagawa-model-blue-kasumi-deba-180mm-magnolia-handle","title":"Nenohi Nakagawa Model: Blue Kasumi Deba 180mm Magnolia Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Deba is a traditional Japanese fish fileting\/butchery knife that is single-sided\/beveled. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible fileting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at fileting fish and sharpening a single bevel knife in Japanese fashion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Mr. Nakawaga\/Mr. Shimizu \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Deba \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Clad White (Shirogami) #2 \u003cbr\u003eHandle: Magnolia \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 330mm \u003cbr\u003eEdge Length: 285mm \u003cbr\u003eHandle to Tip Length: 195mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 6.2mm \u003cbr\u003eHandle Length: 132mm \u003cbr\u003eWeight: 233g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42714147356766,"sku":"CAA-AH-NA180","price":723.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9411.heic?v=1778099313"},{"product_id":"nenohi-nakagawa-model-white-kasumi-yanagiba-330mm-magnolia-handle","title":"Nenohi Nakagawa Model: White Kasumi Yanagiba 330mm Magnolia Handle","description":"\u003cp\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Mr. Nakawaga\/Mr. Shimizu \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 330mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Clad White (Shirogami) #2 \u003cbr\u003eHandle: Magnolia \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 485mm \u003cbr\u003eEdge Length: 321mm \u003cbr\u003eHandle to Tip Length: 335mm \u003cbr\u003eBlade Height: 36.7mm \u003cbr\u003eThickness: 4.24mm \u003cbr\u003eHandle Length: 151mm \u003cbr\u003eWeight: 240g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42714147487838,"sku":"CAA-AH-IA330","price":890.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9405.heic?v=1778099293"},{"product_id":"nenohi-nakagawa-model-white-kasumi-yanagiba-300mm-magnolia-handle","title":"Nenohi Nakagawa Model: White Kasumi Yanagiba 300mm Magnolia Handle","description":"\u003cp\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Mr. Nakawaga\/Mr. Shimizu \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Clad White (Shirogami) #2 \u003cbr\u003eHandle: Magnolia \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 450mm \u003cbr\u003eEdge Length: 290mm \u003cbr\u003eHandle to Tip Length: 331mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 4.3mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 201g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42714147520606,"sku":"CAA-AH-IA300","price":771.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9400.heic?v=1778099255"},{"product_id":"nenohi-nakagawa-model-white-kasumi-yanagiba-270mm-magnolia-handle","title":"Nenohi Nakagawa Model: White Kasumi Yanagiba 270mm Magnolia Handle","description":"\u003cp\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Mr. Nakawaga\/Mr. Shimizu \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Clad White (Shirogami) #2 \u003cbr\u003eHandle: Magnolia \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 415mm \u003cbr\u003eEdge Length: 261mm \u003cbr\u003eHandle to Tip Length: 277mm \u003cbr\u003eBlade Height: 33.6mm \u003cbr\u003eThickness: 4.1mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 173g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42714147553374,"sku":"CAA-AH-IA270","price":720.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9393.heic?v=1778099239"},{"product_id":"nenohi-nakagawa-model-blue-kasumi-yanagiba-330mm-magnolia-handle","title":"Nenohi Nakagawa Model: Blue Kasumi Yanagiba 330mm Magnolia Handle","description":"\u003cp\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Mr. Nakawaga\/Mr. Shimizu \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 330mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Clad Blue (Aogami) #2 \u003cbr\u003eHandle: Magnolia \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 485mm \u003cbr\u003eEdge Length: 320mm \u003cbr\u003eHandle to Tip Length: 336mm \u003cbr\u003eBlade Height: 37mm \u003cbr\u003eThickness: 4.06mm \u003cbr\u003eHandle Length: 150mm \u003cbr\u003eWeight: 233g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCome with Saya\u003cbr\u003e\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42716238217310,"sku":"CAA-AE-IA330","price":940.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9389.heic?v=1778099219"},{"product_id":"nenohi-nakagawa-model-blue-kasumi-yanagiba-300mm-magnolia-handle","title":"Nenohi Nakagawa Model: Blue Kasumi Yanagiba 300mm Magnolia Handle","description":"\u003cp\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Mr. Nakawaga\/Mr. Shimizu \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Clad Blue (Aogami) #2 \u003cbr\u003eHandle: Magnolia \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 448mm \u003cbr\u003eEdge Length: 287mm \u003cbr\u003eHandle to Tip Length: 305mm \u003cbr\u003eBlade Height: 35.6mm \u003cbr\u003eThickness: 4.04mm \u003cbr\u003eHandle Length: 141mm \u003cbr\u003eWeight: 171g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42716238250078,"sku":"CAA-AE-IA300","price":820.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9385.heic?v=1778099200"},{"product_id":"nenohi-nakagawa-model-blue-kasumi-yanagiba-270mm-magnolia-handle","title":"Nenohi Nakagawa Model: Blue Kasumi Yanagiba 270mm Magnolia Handle","description":"\u003cp\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Mr. Nakawaga\/Mr. Shimizu \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Clad Blue (Aogami) #2 \u003cbr\u003eHandle: Magnolia \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 416mm \u003cbr\u003eEdge Length: 260mm \u003cbr\u003eHandle to Tip Length: 278mm \u003cbr\u003eBlade Height: 33.5mm \u003cbr\u003eThickness: 4.1mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 171g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42716238282846,"sku":"CAA-AE-IA270","price":767.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9375.heic?v=1778099174"},{"product_id":"nenohi-nakagawa-model-blue-kasumi-kamagata-usuba-225mm-magnolia-handle","title":"Nenohi Nakagawa Model: Blue Kasumi Kamagata Usuba 225mm Magnolia Handle","description":"\u003cp\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Kamagata usuba is a variation of the traditional usuba, a Japanese single-sided blade that is designed mainly for rotary peeling (‘katsuramuki’ in Japanese) various vegetables. Originating from the Kansai (Osaka) region, the Kamagata usuba’s rounded tip helps with more delicate work and decorative cutting, while the extremely thin edge allows for precise cuts that preserve the integrity and texture of vegetables. We recommend an usuba for any professional cooks working in restaurants requiring specific knife skills such as katsuramuki and preparation of vegetable garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Mr. Nakawaga\/Mr. Shimizu \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Kamagata Usuba \u003cbr\u003eSize: 225mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Clad Blue (Aogami) #2 \u003cbr\u003eHandle: Magnolia \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 374mm \u003cbr\u003eEdge Length: 212mm \u003cbr\u003eHandle to Tip Length: 228mm \u003cbr\u003eBlade Height: 51.28mm \u003cbr\u003eThickness: 4.13mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 254g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42716258238558,"sku":"CAA-AE-LA225","price":733.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9416.heic?v=1778099347"},{"product_id":"nenohi-nakagawa-model-white-kasumi-kamagata-usuba-225mm-magnolia-handle","title":"Nenohi Nakagawa Model: White Kasumi Kamagata Usuba 225mm Magnolia Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Kamagata usuba is a variation of the traditional usuba, a Japanese single-sided blade that is designed mainly for rotary peeling (‘katsuramuki’ in Japanese) various vegetables. Originating from the Kansai (Osaka) region, the Kamagata usuba’s rounded tip helps with more delicate work and decorative cutting, while the extremely thin edge allows for precise cuts that preserve the integrity and texture of vegetables. We recommend an usuba for any professional cooks working in restaurants requiring specific knife skills such as katsuramuki and preparation of vegetable garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Mr. Nakawaga\/Mr. Shimizu \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Kamagata Usuba \u003cbr\u003eSize: 225mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Clad White (Shirogami) #2 \u003cbr\u003eHandle: Magnolia \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 373mm \u003cbr\u003eEdge Length: 212mm \u003cbr\u003eHandle to Tip Length: 230mm \u003cbr\u003eBlade Height: 51.12mm \u003cbr\u003eThickness: 4mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 238g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42716258271326,"sku":"CAA-AH-LA225","price":781.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9425.heic?v=1778099403"},{"product_id":"nenohi-nakagawa-model-white-kasumi-deba-180mm-magnolia-handle","title":"Nenohi Nakagawa Model: White Kasumi Deba 180mm Magnolia Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNenohi Cutlery is a venerated company in Tokyo carrying Western style knives under Nenox and Japanese style blades under Nenohi. Their single bevel Japanese knives are crafted from high quality white and blue carbon steels, known for their level of high fit and finish, great in-hand feel and suitability for high workload professional kitchens.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Deba is a traditional Japanese fish fileting\/butchery knife that is single-sided\/beveled. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible fileting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at fileting fish and sharpening a single bevel knife in Japanese fashion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Nenohi 子の日 \u003cbr\u003eBlacksmith: Mr. Nakawaga\/Mr. Shimizu \u003cbr\u003eProfile: Deba \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Clad White (Shirogami) #2 \u003cbr\u003eHandle: Magnolia \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 326mm \u003cbr\u003eEdge Length: 184mm \u003cbr\u003eHandle to Tip Length: 198mm \u003cbr\u003eBlade Height: 47.6mm \u003cbr\u003eThickness: 6.2mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 227g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":42723669213278,"sku":"CAA-AH-NA180","price":771.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/IMG_9420.heic?v=1778099380"}],"url":"https:\/\/toshoknifearts.com\/en-au\/collections\/nakagawa.oembed","provider":"Tosho Knife Arts","version":"1.0","type":"link"}