{"title":"MSicard","description":"","products":[{"product_id":"msicard-migaki-petty-120mm-curly-maple-handle","title":"MSicard Migaki Petty 120mm Curly Maple Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: MSicard \u003cbr\u003eBlacksmith: Matt Sicard \u003cbr\u003eProducing Area: Toronto \/ Canada \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AEB-L \u003cbr\u003eHandle: Curly Maple \u0026amp; Rosewood Ferrule Octagonal \u003cbr\u003eTotal Length: 242mm \u003cbr\u003eEdge Length: 122mm \u003cbr\u003eHandle to Tip Length: 134mm \u003cbr\u003eBlade Height: 26mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 110mm \u003cbr\u003eWeight: 47g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Miscard","offers":[{"title":"Default Title","offer_id":42696361345118,"sku":"MSCA-ABLCM-BA120","price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MsicardPT1_215d0cc9-f4e2-4574-804e-11c51f21741f.jpg?v=1780407840"},{"product_id":"msicard-migaki-gyuto-240mm-curly-maple-handle","title":"MSicard Migaki Gyuto 225mm Curly Maple Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers aesthetic power boost (rough guess 50%).\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"Roboto, sans-serif\",\"16\":11}'\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: MSicard \u003cbr\u003eBlacksmith: Matt Sicard \u003cbr\u003eProducing Area: Toronto \/ Canada \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 225mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AEB-L \u003cbr\u003eHandle: Curly Maple \u0026amp; Rosewood Ferrule Octagonal \u003cbr\u003eTotal Length: 368mm \u003cbr\u003eEdge Length: 225mm\u003cbr\u003eHandle to Tip Length: 225mm\u003cbr\u003eBlade Height: 51mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 129mm \u003cbr\u003eWeight: 153g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Miscard","offers":[{"title":"Default Title","offer_id":42696361443422,"sku":"MSCA-ABLCM-FA240","price":440.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MsicardGY1.jpg?v=1780407771"}],"url":"https:\/\/toshoknifearts.com\/en-au\/collections\/msicard.oembed","provider":"Tosho Knife Arts","version":"1.0","type":"link"}