A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Makoto Kurosaki 
Producing Area: Echizen-Fukui/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: VG7, Stainless Damascus Clad
Handle: Walnut Octagonal
Total Length: 362mm
Edge Length: 214mm
Handle to Tip Length: 227mm
Blade Height: 47mm
Thickness: 1.9mm
Handle Length: 133mm
Weight: 141g
Hand Orientation: Ambidextrous