{"title":"Konosuke","description":"","products":[{"product_id":"hd2-gyuto","title":"Konosuke HD2 Gyuto 240mm Ebony Handle (with Sheath)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe HD2 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is made from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 387mm~391mm \u003cbr\u003eEdge Length: 232mm \u003cbr\u003eHandle to Tip Length: 246mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 140mm~144mm \u003cbr\u003eWeight: 190g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":12119733502068,"sku":"AAA-CE04-FA240","price":605.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":12248613650548,"sku":"AAA-CE04-FA241","price":605.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukeHD2Gyuto240mmEbonyHandle_NoSheath__Left.jpg?v=1675453626"},{"product_id":"hinoki-japanese-cypress-cutting-board","title":"Kaneshige Hinoki Cutting Board with Rosewood Foot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*Please note these are considered \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/pages\/shipping\"\u003e\u003cem\u003eoversized products\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e for shipping purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKaneshige 堺金重 \u003c\/span\u003e\u003cbr\u003eMaterial: Hinoki (Japanese Cypress) with Rosewood Foot\u003cbr\u003e\u003cbr\u003eThese lightweight cutting boards are great for tight kitchens, and easier on your blades' edges than bamboo or hardwood (side grain) cutting boards.  We also have gotten positive feedback from folks taking these to camping trips! The foot rotates when you need to store these upright, making it easy to dry evenly. \u003cbr\u003e\u003cbr\u003eDo oil these regularly (we recommend \u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/tmfyg-011?_pos=1\u0026amp;_sid=b3a21c0d2\u0026amp;_ss=r\" title=\"Kurobara Tsubaki Oil\"\u003ethese\u003c\/a\u003e), and no dishwashers, please! \u003cbr\u003e\u003cbr\u003eSome tips we would like to share with you about the cutting boards:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1. Damp the surface with a bit of water before use to close the pores of the wood. This will help prevent odors like garlic or onions from sticking to the board.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e2. Do not use serrated knives such as bread knives on these soft boards. Serrated edges will easily gouge the surface. These soft boards are wonderful and gentle against your other kitchen knives and will prolong edge life compared to harder cutting surfaces.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e3. Use a rubber mat underneath the board to anchor it to a countertop or kitchen surface to keep it in place. Avoid using a damp towel to anchor the board. Since hinoki is a porous wood, it will absorb the water from the damp towel if kept underneath for a long period of time and cause it to warp.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e4. If the board does warp, you can flatten it at home if you have a steam iron. Simply steam the concaved surface up with a large damp towel big enough to cover the entire board on a flat surface. Steam on high heat using gentle pressure. Once the board is flat against your surface, remove the towel and let the board dry upright against the wall or upright in a dish rack.\u003cbr\u003e\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Medium 360mm x 200mm x 13mm","offer_id":3320259077,"sku":"C-2","price":80.0,"currency_code":"CAD","in_stock":false},{"title":"Large 390mm x 240mm x 13mm","offer_id":663271866384,"sku":"C-3","price":95.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210218_151317.jpg?v=1613681510"},{"product_id":"hinoki-japanese-cypress-br-cutting-board-with-box","title":"Kaneshige Hinoki Cutting Board","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*Please note these are considered \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/pages\/shipping\"\u003e\u003cem\u003eoversized products\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e for shipping purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKaneshige 堺金重 \u003c\/span\u003e\u003cbr\u003eMaterial: Hinoki (Japanese Cypress) wood\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese lightweight cutting boards are great for any kitchens, and easier on your blades' edges than bamboo or hardwood (side grain) cutting boards. These are large enough to prep comfortably, without the struggle to fit them into a sink for washing afterward. These are amazing as gifts that will impress the recipient in more ways than one. (hint: the perfume from the cypress wood when you open the box is incredible!)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDo oil these regularly (we recommend \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/products\/tmfyg-011?_pos=1\u0026amp;_sid=b3a21c0d2\u0026amp;_ss=r\" title=\"Kurobara Tsubaki Oil\"\u003ethese\u003c\/a\u003e\u003cspan\u003e), and handwash, please! \u003cbr\u003e\u003cbr\u003eSome tips we would like to share with you about the cutting boards:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1. Damp the surface with a bit of water before use to close the pores of the wood. This will help prevent odors like garlic or onions from sticking to the board.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e2. Do not use serrated knives such as bread knives on these soft boards. Serrated edges will easily gouge the surface. These soft boards are wonderful and gentle against your other kitchen knives and will prolong edge life compared to harder cutting surfaces.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e3. Use a rubber mat underneath the board to anchor it to a countertop or kitchen surface to keep it in place. Avoid using a damp towel to anchor the board. Since hinoki is a porous wood, it will absorb the water from the damp towel if kept underneath for a long period of time and cause it to warp.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e4. If the board does warp, you can flatten it at home if you have a steam iron. Simply steam the concaved surface up with a large damp towel big enough to cover the entire board on a flat surface. Steam on high heat using gentle pressure. Once the board is flat against your surface, remove the towel and let the board dry upright against the wall or upright in a dish rack.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"390mm x 200mm x 20mm","offer_id":40262272024670,"sku":"B-1","price":105.0,"currency_code":"CAD","in_stock":true},{"title":"420mm x 240mm x 20mm","offer_id":40262271729758,"sku":"B-2","price":125.0,"currency_code":"CAD","in_stock":false},{"title":"450mm x 300mm x 20mm","offer_id":40262271598686,"sku":"B-3","price":145.0,"currency_code":"CAD","in_stock":false},{"title":"480mm x 300mm x 13mm","offer_id":31410615386206,"sku":"D-3","price":110.0,"currency_code":"CAD","in_stock":true},{"title":"600mm x 300mm x 20mm","offer_id":41213221961822,"sku":"B-4","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20231230_123635341.jpg?v=1703958666"},{"product_id":"konosuke-gs-br-210mm-gyuto-1","title":"Konosuke GS+ Gyuto 210mm Khii Chestnut Handle (with Sheath)","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/li8k3KPWeKc\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\n\u003cdiv\u003eThe GS+ line \u003cspan\u003emade from\u003c\/span\u003e\u003cspan\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Khii Chestnut Octagonal \u003cbr\u003eTotal Length: 350mm \u003cbr\u003eEdge Length: 200mm \u003cbr\u003eHandle to Tip Length: 216mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 119g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12100882727028,"sku":"AAA-CF208-FA210","price":345.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukeGS_Gyuto210mmKhiiChestnutHandle_withSheath__Right.jpg?v=1675453565"},{"product_id":"konosuke-gs-br-240mm-gyuto","title":"Konosuke GS+ Gyuto 240mm Khii Chestnut Handle (with Sheath)","description":"\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003eThe GS+ line \u003cspan data-mce-fragment=\"1\"\u003emade from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Khii Chestnut Octagonal \u003cbr\u003eTotal Length: 395mm \u003cbr\u003eEdge Length: 235mm \u003cbr\u003eHandle to Tip Length: 249mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.45mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 132g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12100882759796,"sku":"AAA-CF208-FA240","price":385.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210507_163732.jpg?v=1620923117"},{"product_id":"konosuke-nashiji-kurouchi-white-2-br-gyuto","title":"Konosuke x Mutsumi MB Gyuto 210mm Burnt Chestnut Handle","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHere is a new line and design by Konosuke Japan in collaboration with blacksmith Mutsumi Hinoura. The blade is made with White #2 steel and stainless clad, which offers easy maintenance with great edge retention and sharpness. The rockwell hardness is made especially for this line to be 65 HRC. This handle is made with burned chestnut wood.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Konosuke 幸之祐\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlacksmith: Mutsumi Hinoura 日野浦 睦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sanjo-Niigata\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: White (Shirogami) #2, Soft Stainless Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Burnt Chestnut Wa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 364mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 207mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 223mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 45mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 4.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 139.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 170g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12118468952180,"sku":"AAA-AH217-FA210","price":485.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukexMutsumiMBGyuto210mmBurntChestnutHandle_Right.jpg?v=1675454451"},{"product_id":"hd2-gyuto-1","title":"Konosuke HD2 Gyuto 240mm Ho Wood Handle (with Sheath)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe HD2 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is made from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrand: Konosuke 幸之祐 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sakai-Osaka\/ Japan \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 240mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Semi Stainless Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Mono HD2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 391mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 233mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 246mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 49mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 2mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 145mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 141g \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous \u003cbr\u003e\u003c\/span\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Blonde","offer_id":31372223938654,"sku":"AAA-CE05-FA241","price":510.0,"currency_code":"CAD","in_stock":false},{"title":"Black","offer_id":40054779379806,"sku":"AAA-CE05-FA241-1","price":510.0,"currency_code":"CAD","in_stock":false},{"title":"Black (Warped Blade)","offer_id":42583205216350,"sku":null,"price":484.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230907-151151.jpg?v=1694114520"},{"product_id":"konosuke-gs-br-150mm-petty-1-1","title":"Konosuke GS+ Petty 150mm Khii Chestnut Handle (with Sheath)","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/x-y22Iy2Ezw\" height=\"315\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\nThe GS+ line \u003cspan\u003emade from\u003c\/span\u003e\u003cspan\u003e SLD semi-stainless steel that takes on a keen and wear-resistant edge. It is one of our lightest weight knives that we carry, making extensive food preparation easy on your wrist. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike the Nashiji line of GS+, these blades are defined by their overall blade thinness and extremely light weight. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Khii Chestnut Octagonal \u003cbr\u003eTotal Length: 285mm \u003cbr\u003eEdge Length: 142mm \u003cbr\u003eHandle to Tip Length: 153mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 129mm \u003cbr\u003eWeight: 52g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12118363242612,"sku":"AAA-CF208-BA150","price":225.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210507_165037.jpg?v=1620420886"},{"product_id":"konosuke-nashiji-kurouchi-white-2-br-gyuto-1","title":"Konosuke x Mutsumi MB Gyuto 240mm Burnt Chestnut Handle","description":"\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHere is a new line and design by Konosuke Japan in collaboration with blacksmith Mutsumi Hinoura. The blade is made with White #2 steel and stainless clad, which offers easy maintenance with great edge retention and sharpness. The rockwell hardness is made especially for this line to be 65 HRC. This handle is made with burned chestnut wood. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Konosuke 幸之祐\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlacksmith: Mutsumi Hinoura 日野浦 睦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sanjo-Niigata\/ Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: White (Shirogami) #2, Soft Stainless Clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Burnt Chestnut Wa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 397mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 239mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 257mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 44.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 185g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":12118472392820,"sku":"AAA-AH217-FA240","price":590.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukexMutsumiMBGyuto240mmBurntChestnutHandle_Right.jpg?v=1675452920"},{"product_id":"konosuke-hd2-sujihiki-270mm-ebony-handle","title":"Konosuke HD2 Sujihiki 270mm Ebony Handle (with Sheath)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 415~420mm \u003cbr\u003eEdge Length: 260mm \u003cbr\u003eHandle to Tip Length: 275mm \u003cbr\u003eBlade Height: 37mm \u003cbr\u003eThickness: 2.1mm \u003cbr\u003eHandle Length: 140mm~144mm \u003cbr\u003eWeight: 175g\u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya \u003cbr\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":40003443818590,"sku":"AAA-CE04-GA270","price":590.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":40003443851358,"sku":"AAA-CE04-GA271","price":590.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Konosuke_SJ270_HD2_EbonyOct_57.jpg?v=1560788595"},{"product_id":"konosuke-sld-damascus-santoku-165mm-walnut-handle","title":"Kaneshige SLD Damascus Santoku 165mm Walnut Handle","description":"\u003cp\u003e\u003ciframe width=\"460\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/BIdONbK5rDQ\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Kaneshige 堺金重  \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Walnut \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 320mm \u003cbr\u003eEdge Length: 165mm \u003cbr\u003eHandle to Tip Length: 180mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 2.5mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 130g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":30086908903518,"sku":"AAA-CC202001-CA165","price":375.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210416_142052.jpg?v=1618597448"},{"product_id":"konosuke-hd2-petty-120mm-ho-wood-handle","title":"Konosuke HD2 Petty 120mm Ho Wood Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003cbr\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProducing Area: Sakai-Osaka\/ Japan \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: Petty \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 120mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Semi Stainless Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Mono HD2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Ho \u0026amp; Buffalo Horn Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTotal Length: 257mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 110mm\u003cbr data-mce-fragment=\"1\"\u003eHandle to Tip Length: 124mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 24mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 133mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 51g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/span\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":31054641856606,"sku":"AAA-CE05-BA120-1","price":260.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":31054641889374,"sku":"AAA-CE05-BA120-2","price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/KonosukeHD2Petty120mmHoWoodBlack_108.jpg?v=1573314927"},{"product_id":"konosuke-hd2-petty-150mm-ho-wood-handle","title":"Konosuke HD2 Petty 150mm Ho Wood Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 286mm \u003cbr\u003eEdge Length: 144mm \u003cbr\u003eHandle to Tip Length: 157mm \u003cbr\u003eBlade Height: 27mm \u003cbr\u003eThickness: 1.5mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 61g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":31169704689758,"sku":"AAA-CE05-BA150-1","price":270.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":31169704722526,"sku":"AAA-CE05-BA150-2","price":270.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20191228-112925.jpg?v=1577550874"},{"product_id":"konosuke-hd2-gyuto-210mm-ebony-handle","title":"Konosuke HD2 Gyuto 210mm Ebony Handle (Increased Heel Height \/ with Sheath)","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/0pem2WOgA5c\" height=\"315\" width=\"480\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca rel=\"noreferrer\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe HD2 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is made from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 355mm \u003cbr\u003eEdge Length: 200mm \u003cbr\u003eHandle to Tip Length: 214mm \u003cbr\u003eBlade Height: 47mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 141mm \u003cbr\u003eWeight: 158g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Blonde","offer_id":31169706983518,"sku":"AAA-CE04-FA210-2","price":530.0,"currency_code":"CAD","in_stock":false},{"title":"Black","offer_id":31169706950750,"sku":"AAA-CE04-FA210-1","price":530.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210303_134452.jpg?v=1687375104"},{"product_id":"konosuke-madei-sumiiro-kurouchi-nashiji-gyuto-210mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Gyuto 210mm Burnt Chestnut Handle (with Sheath)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/-abB0Q8hMvE\" height=\"315\" width=\"460\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligrahy) inspired finish is a rustic yet beautiful techinque that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curves of the kakunin \"Konosuke\" on the right side of the blade. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knives, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal \u003cbr\u003eTotal Length: 365mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 229mm \u003cbr\u003eBlade Height: 45.5mm \u003cbr\u003eThickness: 4.25mm \u003cbr\u003eHandle Length: 136mm \u003cbr\u003eWeight: 151g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 64-65 HRC\u003c\/span\u003e \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":31466097770590,"sku":"AAA-CC217004-FA210","price":615.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220607_142610.jpg?v=1654626922"},{"product_id":"konosuke-madei-sumiiroa-kurouchi-nashiji-gyuto-240mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Gyuto 240mm Burnt Chestnut Handle (with Sheath)","description":"\u003cp\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr\u003e\u003cbr\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/p\u003e\n\u003cp\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligrahy) inspired finish is a rustic yet beautiful technique that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003cbr\u003e\u003cbr\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curve of the kakunin \"Konosuke\" on the right side of the blade. \u003cbr\u003e\u003cbr\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knife, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal\u003cbr\u003eTotal Length: 405mm\u003cbr\u003e\u003cspan\u003eEdge Length: 244mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle to Tip Length: 260mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 48mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 144mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 166g\u003c\/span\u003e\u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 64-65 HRC\u003c\/span\u003e \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":31939919609950,"sku":"AAA-CC217003-FA240","price":720.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_170514.jpg?v=1627594902"},{"product_id":"konosuke-x-tosho-kt-petty-165mm-ho-wood-handle","title":"Konosuke x Tosho (KT) Petty 165mm Ho Wood Handle","description":"\u003cp\u003e\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-znz5FGs9NA\"\u003e\u003c\/iframe\u003e Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eThis version of the brand new KT finish is executed by a new sharpener that Konosuke recruited to work on this practical line of chef's knives. Kosuke-san's father hand-wrote the new kanji, which as been laser etched onto the blades. It features a thin convex grind that is reminiscent of the Ashi style grind, yet a bit more generous in thickness behind the edge making it more chip resistant. With the full stainless steel make-up along with the fantastic grind, this blade is perfect for an aspiring home cook or a professional chef looking for a reliable tool (or as a gift!).\u003cbr\u003e\u003cbr\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AUS-8 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 301mm \u003cbr\u003eEdge Length: 155mm \u003cbr\u003eHandle to Tip Length: 169mm \u003cbr\u003eBlade Height: 30mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 131mm \u003cbr\u003eWeight: 62g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39496843591774,"sku":"AAA-BN05PT165-BA166","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/ProductShotCroppingTemplate_Konosuke_KT_165mm_Petty_Right.jpg?v=1675266886"},{"product_id":"konosuke-hd2-honesuki-kaku-150mm-ho-wood-handle","title":"Konosuke HD2 Honesuki Kaku 150mm Ho Wood Handle (With Sheath)","description":"\u003ciframe width=\"480\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5FLVpllnUFo\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). \u003cbr\u003e\u003cbr\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr\u003e\u003cbr\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHonesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Honesuki Kaku \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 300mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 145mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 157mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 40mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.4mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 143mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 97g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Blonde","offer_id":32392653078622,"sku":"AAA-CE05-HA150","price":395.0,"currency_code":"CAD","in_stock":false},{"title":"Black","offer_id":32392653111390,"sku":"AAA-CE05-HA151","price":395.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210218_140942.jpg?v=1613678234"},{"product_id":"konosuke-vg-10-damascus-nakiri-180mm-khii-laurel-handle","title":"Konosuke VG-10 Damascus Nakiri 180mm Khii Laurel Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese rare knives from Konosuke are forged by Shiriaki Hamono. They have a beautiful stainless Damascus clad and forged VG-10 core steel.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShiraki Hamono is well regarded for forging stainless steels such as VG-10 and Ginsanko (Silver #3) to its highest potential. The heat treat on these blades is superb and very different from other VG-10 knives on the market as they are able to bring out the best qualities of the steel (edge retention, ease of sharpening, and the ability to take on a keen edge).\u003cbr\u003e\u003cbr\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Shiraki Blacksmith 白木刃物 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Soft Stainless Clad \u003cbr\u003eHandle: Khii Laurel Octagonal \u003cbr\u003eTotal Length: 326mm \u003cbr\u003eEdge Length: 160mm \u003cbr\u003eHandle to Tip Length: 185mm \u003cbr\u003eBlade Height: 53.5mm \u003cbr\u003eThickness: 2.9mm \u003cbr\u003eHandle Length: 137mm \u003cbr\u003eWeight: 171g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39254836871262,"sku":"AAA-BC222NK180-DA180","price":475.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210506_161445.jpg?v=1620336962"},{"product_id":"kaneshige-v-gold-santoku-170mm-imitation-mahogany-handle","title":"Kaneshige V-Gold Santoku 170mm Imitation Mahogany Handle","description":"\u003cp\u003eThe Kaneshige V-Gold line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash, large carrots, and sweet potatoes without much wedging. \u003cbr\u003e\u003cbr\u003eJust be sure to use gentle cutting pressure and knife techniques that do not involved twisting or aggressive mincing to avoid chipping.\u003c\/p\u003e\n\u003cp\u003eWe recommend these blades for any home cooks looking to seriously upgrade cutting ability without breaking the bank. It is also an amazing gift for many folks such as newly wed couples, students moving out, and professional cooks taking on a new venture etc.!\u003cbr\u003e\u003cbr\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V-Gold, Soft Stainless Clad \u003cbr\u003eHandle: Imitation Mahogany Western \u003cbr\u003eTotal Length: 295mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 175mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 120mm \u003cbr\u003eWeight: 154g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":39314631852126,"sku":"ABA-BG209ST170-CA170","price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210416_140856.jpg?v=1618597416"},{"product_id":"kaneshige-v-gold-damascus-santoku-170mm-pakka-handle","title":"Kaneshige V-Gold Damascus Santoku 170mm Pakka Handle","description":"\u003cp\u003eThe Kaneshige V-Gold line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash, large carrots, and sweet potatoes without much wedging.  Just be sure to use gentle cutting pressure and knife techniques that do not involved twisting or aggressive mincing to avoid chipping. As an aesthetic bonus, this blade has beautifully done layered steel look, often referred to as 'Damascus' steel. \u003cbr\u003e\u003cbr\u003eWe recommend these blades for any home cooks looking to seriously upgrade cutting ability without breaking the bank. It is also an amazing gift for many folks such as newly wed couples, students moving out, and professional cooks taking on a new venture etc.!\u003cbr\u003e\u003cbr\u003eSantoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Santoku \u003cbr\u003eSize: 170mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: V-Gold, Soft Stainless Clad \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 290mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 172mm \u003cbr\u003eBlade Height: 45.7mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 119mm \u003cbr\u003eWeight: 164g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":39314631884894,"sku":"ABA-BG201ST170-CA170","price":170.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210416_140415.jpg?v=1618597401"},{"product_id":"konosuke-hd2-sujihiki-300mm-ho-wood-handle","title":"Konosuke HD2 Sujihiki 300mm Ho Wood Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e*This knife does not come with a wooden cover. It can be purchased separately \u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/edro-magnetic-caramelized-maple-sheath\/products\/xdfce-031?variant=39343542141022\"\u003ehere\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 449mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 288mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 303mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 41mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 145mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 156g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":39428340711518,"sku":"AAA-CE05SJHW300-GA300","price":515.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":39428340744286,"sku":"AAA-CE05SJHW300-GA301","price":515.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_145326.jpg?v=1627587259"},{"product_id":"konosuke-hd2-sujihiki-300mm-ebony-handle","title":"Konosuke HD2 Sujihiki 300mm Ebony Handle","description":"\u003cp\u003e\u003cstrong\u003e*This knife does not come with a wooden cover. It can be purchased separately \u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/edro-magnetic-caramelized-maple-sheath\/products\/xdfce-031?variant=39343542141022\"\u003ehere\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u0026quot;}\"\u003eA slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and\/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Sujihiki \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 449mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 288mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle to Tip Length: 303mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 41mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 145mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 198g\u003c\/span\u003e \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39366690046046,"sku":"AAA-CE04SJEB300-GA300","price":610.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_161849.jpg?v=1627591970"},{"product_id":"konosuke-madei-sumiiro-bunka-165mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Bunka 165mm Burnt Chestnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e*This knife does not come with a wooden cover. It can be purchased separately\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/edro-magnetic-caramelized-maple-sheath\/products\/xdfce-031?variant=15394098970718\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligraphy) inspired finish is a rustic yet beautiful technique that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curves of the kakunin \"Konosuke\" on the right side of the blade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knives, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eA Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first all-purpose knife for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Bunka \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal \u003cbr\u003eTotal Length: 307mm \u003cbr\u003eEdge Length: 169mm \u003cbr\u003eHandle to Tip Length: 186mm \u003cbr\u003eBlade Height: 50.5mm \u003cbr\u003eThickness: 5mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 143g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39427564404830,"sku":"AAA-CC217165KST-EA165","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_115332.jpg?v=1627592065"},{"product_id":"konosuke-madei-sumiiro-nakiri-165mm-burnt-chestnut-handle","title":"Konosuke Madei Sumiiro Nakiri 165mm Burnt Chestnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e*This knife does not come with a wooden cover. It can be purchased separately\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/edro-magnetic-caramelized-maple-sheath\/products\/xdfce-031?variant=29435703558238\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Madei (meaning 'carefully\/politely' in the smith's regional dialect) line from Konosuke is done by a talented smith Takahiro Nihei-san from Fukushima. The Sumiiro  (meaning 'india ink' from Japanese calligraphy) inspired finish is a rustic yet beautiful technique that Nihei had to earn from his master during his apprenticeship. We find it to be a great contrast to the highly polished bevel, where you can see the ripples on the cladding. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to the excellence in making of the blade, the engraving is also done by the smith himself (a rarity). Nihei-san's incredible calligraphy skills can be seen in the expert chisel blows on each curves of the kakunin \"Konosuke\" on the right side of the blade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced\/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knives, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eNakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Nihei Blacksmith \u003cbr\u003eProducing Area: Fukushima\/ Japan \u003cbr\u003eProfile: Nakiri \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: SLD, Soft Stainless Clad \u003cbr\u003eHandle: Burnt Chestnut \u0026amp; Buffalo Horn Ferrule Half Octagonal \u003cbr\u003eTotal Length: 311mm \u003cbr\u003eEdge Length: 167mm \u003cbr\u003eHandle to Tip Length: 188mm \u003cbr\u003eBlade Height: 53mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 123mm \u003cbr\u003eWeight: 166g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39427564437598,"sku":"AAA-CC217165NK-DA165","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_143404.jpg?v=1627587370"},{"product_id":"aaa-ce04-ba180","title":"Konosuke HD2 Petty 180mm Ebony Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 315mm \u003cbr\u003eEdge Length: 171mm \u003cbr\u003eHandle to Tip Length: 185mm \u003cbr\u003eBlade Height: 28.75mm \u003cbr\u003eThickness: 1.65mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 92g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61-62HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":39685920260190,"sku":"AAA-CE04-BA180","price":395.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":39685920292958,"sku":"AAA-CE04-BA181","price":395.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211110_150029.jpg?v=1636580388"},{"product_id":"aaa-ce05-ba180","title":"Konosuke HD2 Petty 180mm Ho Wood Handle","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 315mm \u003cbr\u003eEdge Length: 171mm \u003cbr\u003eHandle to Tip Length: 185mm \u003cbr\u003eBlade Height: 28.75mm \u003cbr\u003eThickness: 1.65mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 63g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: 61-62HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":39545528483934,"sku":"AAA-CE05-BA180","price":300.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":39545528516702,"sku":"AAA-CE05-BA181","price":300.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211110_145452.jpg?v=1636580493"},{"product_id":"aaa-ce04-ba150","title":"Konosuke HD2 Petty 150mm Ebony Handle (with Sheath)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe HD2 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eline is made from\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (and many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 150mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 287mm \u003cbr\u003eEdge Length: 141mm \u003cbr\u003eHandle to Tip Length: 155mm \u003cbr\u003eBlade Height: 27.8mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 132mm \u003cbr\u003eWeight: 85g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":40003441950814,"sku":"AAA-CE04-BA150","price":360.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":40003441983582,"sku":"AAA-CE04-BA151","price":360.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20211218_121056.jpg?v=1639848434"},{"product_id":"p0096s","title":"Konosuke Ebony Octagonal with Black Buffalo Horn Ferrule Handle (\u003c330mm)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ctable border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"115\"\u003e\n\u003ccol width=\"100\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Length\"}'\u003eLength\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e153mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Width\"}'\u003eWidth\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e21mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}'\u003eHeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e26mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Weight\"}'\u003eWeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"g\"}'\u003e78g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Recommended for 240mm Gyuto, or 300mm Sujihiki \/ Yanagiba.\"}'\u003eRecommended for 300mm Gyuto, or 330mm Sujihiki \/ Yanagiba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39641112510558,"sku":"P0096S","price":165.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20220111_134440_6476231a-1488-4a49-b6a2-02399dadfa90.jpg?v=1646180381"},{"product_id":"p0085s","title":"Konosuke Burnt Chestnut Half Octagonal with Black Buffalo Horn Ferrule Handle (\u003c120mm)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ctable border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"115\"\u003e \u003ccol width=\"100\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Length\"}'\u003eLength\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e108mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Width\"}'\u003eWidth\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e17mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}'\u003eHeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e23mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Weight\"}'\u003eWeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"g\"}'\u003e18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eRecommended for 90mm Paring or 120mm Petty.\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39641113460830,"sku":"P0085S","price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_144030_fc851031-9841-459b-a021-3b9adbec1e4a.jpg?v=1646180405"},{"product_id":"p0075s","title":"Konosuke Burnt Chestnut Half Octagonal with Black Buffalo Horn Ferrule Handle (\u003c180mm)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ctable border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"115\"\u003e\n\u003ccol width=\"100\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Length\"}'\u003eLength\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e123mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Width\"}'\u003eWidth\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e19mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}'\u003eHeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e25mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Weight\"}'\u003eWeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"g\"}'\u003e23g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eRecommended for 165mm Santoku or 165mm Nakiri.\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":39641113886814,"sku":"P0075S","price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/20210729_144230_44d655af-38c2-4d8a-9a27-231f616974e0.jpg?v=1646180422"},{"product_id":"aafda-k004","title":"Konosuke Khii Enju Octagonal with Maguro Ferrule Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor 210mm \/ 240mm GT\u003cbr\u003e\u003c\/p\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"115\"\u003e \u003ccol width=\"100\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Length\"}'\u003eLength\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e142mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Width\"}'\u003eWidth\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e17mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}'\u003eHeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e24mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Weight\"}'\u003eWeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"g\"}'\u003e37g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOne of the core values Konosuke has brought to this industry is their dedication to pushing conventional ideas in the knife making community. Their strong attention to detail of a knife's functionality and comfort is second to none, and can be seen in their lines like the HD2 and Fujiyama series. That same drive and dedication is shown in the handles of each and every knife. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e style on traditional handles take on modern and elegant characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese handles are made from Enju wood (Japanese pagoda tree) and is known for it's destiny and durability. It is a material also used to make luxurious wooden plate ware and mugs. The ferrule is made of very dark, black ebony also known as \u003cem\u003eMaguro\u003c\/em\u003e. The handles octagonal shape provides a comfortable grip for any cutting style regardless if you are right or left handed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo maintain its timeless look, hand wash the handle with a mild dish soap and wipe it dry to avoid any excess moisture retention. You can also seal the wood with a food safe sealant such as beeswax. Oils such as linseed and tung oil would also be appropriate, though they would darken the color of the wood significantly.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eBrand: Konosuke 幸之祐\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"For 210mm \/ 240mm GT","offer_id":39848286814302,"sku":"AAFDA-K00EM1","price":140.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Khii_Enju_240mm_1.jpg?v=1668186526"},{"product_id":"aafda-k003","title":"Konosuke Khii Mono Chestnut Octagonal Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor 150mm PT\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" style=\"width: 99.9309%; height: 78.3984px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"115\" style=\"width: 20.354%;\"\u003e \u003ccol width=\"100\" style=\"width: 17.6991%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Length\"}' style=\"height: 19.5996px;\"\u003eLength\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}' style=\"height: 19.5996px;\"\u003e130mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Width\"}' style=\"height: 19.5996px;\"\u003eWidth\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}' style=\"height: 19.5996px;\"\u003e16mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}' style=\"height: 19.5996px;\"\u003eHeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}' style=\"height: 19.5996px;\"\u003e21mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Weight\"}' style=\"height: 19.5996px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"g\"}' style=\"height: 19.5996px;\"\u003e17g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eFor 210mm \/ 240mm GT\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"115\"\u003e \u003ccol width=\"100\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Length\"}'\u003eLength\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e142mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Width\"}'\u003eWidth\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e17mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}'\u003eHeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e24mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Weight\"}'\u003eWeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"g\"}'\u003e23g \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOne of the core values Konosuke has brought to this industry is their dedication to pushing conventional ideas in the knife making community. Their strong attention to detail of a knife's functionality and comfort is second to none, and can be seen in their lines like the HD2 and Fujiyama series. That same drive and dedication is shown in the handles of each and every knife. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e style on traditional handles take on modern and elegant characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese handles have a thinner, and taller, profile than most other octagonal handles. This provides a very comfortable grip for both left and right handed users. Their shape reminds us of sword and bokken handles, giving an air of refinement to any knife you choose to match this handle with. This specific piece is made from very light weight Chestnut. This hardwood is found in many countries around the world, though most Chestnut used today are from the USA. It is used commonly as a building material for furniture and wooden instruments. It is a material great for those who want a lighter weight kitchen knife, but still durable enough to withstand daily use in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTo maintain its timeless look, hand wash the handle with a mild dish soap and wipe it dry to avoid any excess moisture retention. You can also seal the wood with a food safe sealant such as beeswax. Oils such as linseed and tung oil would also be appropriate, though they would darken the color of the wood significantly.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eBrand: Konosuke 幸之祐\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"For 150mm PT","offer_id":41012564787294,"sku":"AAFDA-K00MCP","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"For 210mm \/ 240mm GT","offer_id":39848291303518,"sku":"AAFDA-K00MC1","price":95.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Khii_Chestnut_210mm_1.jpg?v=1668188990"},{"product_id":"aafda-k002","title":"Konosuke Khii Ebony Octagonal with Rosewood Ferrule Handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor 150mm Petty\u003c\/p\u003e\n\u003ctable border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" style=\"width: 99.9309%; height: 78.3984px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"115\" style=\"width: 20.354%;\"\u003e \u003ccol width=\"100\" style=\"width: 17.6991%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Length\"}' style=\"height: 19.5996px;\"\u003eLength\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}' style=\"height: 19.5996px;\"\u003e130mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Width\"}' style=\"height: 19.5996px;\"\u003eWidth\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}' style=\"height: 19.5996px;\"\u003e16mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}' style=\"height: 19.5996px;\"\u003eHeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}' style=\"height: 19.5996px;\"\u003e21mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Weight\"}' style=\"height: 19.5996px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"g\"}' style=\"height: 19.5996px;\"\u003e36g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor 210mm \/ 240mm GT\u003c\/p\u003e\n\u003ctable border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"115\"\u003e \u003ccol width=\"100\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Length\"}'\u003eLength\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e142mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Width\"}'\u003eWidth\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e17mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Height\"}'\u003eHeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"mm\"}'\u003e24mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Weight\"}'\u003eWeight\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"g\"}'\u003e48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOne of the core values Konosuke has brought to this industry is their dedication to pushing conventional ideas in the knife making community. Their strong attention to detail of a knife's functionality and comfort is second to none, and can be seen in their lines like the HD2 and Fujiyama series. That same drive and dedication is shown in the handles of each and every knife. This style on traditional handles take on modern and elegant characteristics.\u003c\/p\u003e\n\u003cp\u003eThese handles are made from ebony wood, an extremely dense tropical wood easily identified by its deep black color and glossy look. Ebony wood has been used on the handles of chef knives for generations due to its durability and moisture resistance. Many professionals gravitate towards ebony handles as they give an expensive look to any knife; while its weight gives a substantial and balanced feel in the hand. The handles octagonal shape provides a comfortable grip for any cutting style regardless if you are right or left handed. The rosewood ferrule provides a striking visual contrast.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo maintain its timeless look, hand wash the handle with a mild dish soap and wipe it dry to avoid any excess moisture retention. You can also seal the wood with a food safe sealant such as beeswax. Oils such as linseed and tung oil would also be appropriate, though they would darken the color of the wood significantly.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eBrand: Konosuke 幸之祐\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"For 150mm PT","offer_id":41012564525150,"sku":"AAFDA-K00ERP","price":130.0,"currency_code":"CAD","in_stock":true},{"title":"For 210mm \/ 240mm GT","offer_id":39848263614558,"sku":"AAFDA-K00ER1","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/products\/Khii_Ebony_210mm_1.jpg?v=1668186192"},{"product_id":"aaa-ce04-ba120","title":"Konosuke HD2 Petty 120mm Ebony Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Petty \u003cbr\u003eSize: 120mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 252mm~254mm \u003cbr\u003eEdge Length: 111mm \u003cbr\u003eHandle to Tip Length: 125mm \u003cbr\u003eBlade Height: 23.4mm \u003cbr\u003eThickness: 1.7mm \u003cbr\u003eHandle Length: 127mm~130mm \u003cbr\u003eWeight: 72g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Black","offer_id":40003444375646,"sku":"AAA-CE04-BA120","price":350.0,"currency_code":"CAD","in_stock":false},{"title":"Blonde","offer_id":40003444408414,"sku":"AAA-CE04-BA121","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230907-153327.jpg?v=1694115789"},{"product_id":"aaa-bb01-fa300","title":"Konosuke Swedish Stainless Gyuto 300mm Pakka Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eSwedish stainless steel is esteemed for its ease of sharpening, ability to take on a fine edge, and resistance to rust and corrosion. The thinness behind the edge and convex geometry helps blaze through the densest ingredients with little resistance, yet despite its thinness is durable enough to use as a workhorse knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in professional kitchens who want a premium cutting experience without the maintenance hassle involved with carbon steel will find owning a Konosuke Swedish Stainless Steel to be a very enjoyable experience, as will home cooks who have experience with stainless steel knives and are looking for something a little unique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Swedish Stainless Steel \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 433mm \u003cbr\u003eEdge Length: 297mm \u003cbr\u003eHandle to Tip Length: 300mm \u003cbr\u003eBlade Height: 56.3mm \u003cbr\u003eThickness: 1.8mm \u003cbr\u003eHandle Length: 133mm \u003cbr\u003eWeight: 257g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40003338371166,"sku":"AAA-BB01-FA300","price":380.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230816_122432.jpg?v=1692203487"},{"product_id":"aaa-bb01-fa270","title":"Konosuke Swedish Stainless Gyuto 270mm Pakka Handle (with Sheath)","description":"\u003cp\u003e\u003cspan\u003eSwedish stainless steel is esteemed for its ease of sharpening, ability to take on a fine edge, and resistance to rust and corrosion. The thinness behind the edge and convex geometry helps blaze through the densest ingredients with little resistance, yet despite its thinness is durable enough to use as a workhorse knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooks in professional kitchens who want a premium cutting experience without the maintenance hassle involved with carbon steel will find owning a Konosuke Swedish Stainless Steel to be a very enjoyable experience, as will home cooks who have experience with stainless steel knives and are looking for something a little unique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono Swedish Stainless Steel \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 403mm \u003cbr\u003eEdge Length: 273mm \u003cbr\u003eHandle to Tip Length: 277mm \u003cbr\u003eBlade Height: 51.5mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 126mm \u003cbr\u003eWeight: 240g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~61HRC \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40003338436702,"sku":"AAA-BB01-FA270","price":410.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230816_122028_58704795-68d0-41b5-a2fa-b5506f702cc5.jpg?v=1692203343"},{"product_id":"abfcd","title":"Kaneshige Okayama Selvedge Denim 9 Pockets Knife Roll","description":"\u003cp\u003eThese selvedge denim knife rolls can make a beautiful and functional addition to anybody's kit. These rolls feature leather and brass hardware, and are made from heavy-weight Okayama selvedge denim, known for its hardiness and unique weathering. \u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重\u003cbr\u003eSize (when fully opened): 795mm x 795mm\u003cbr\u003ePocket measurements from left to right:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e162mm x 35mm\u003c\/li\u003e\n\u003cli\u003e162mm x 35mm\u003c\/li\u003e\n\u003cli\u003e162mm x 63mm\u003c\/li\u003e\n\u003cli\u003e162mm x 124mm\u003c\/li\u003e\n\u003cli\u003e277mm x 74mm\u003c\/li\u003e\n\u003cli\u003e277mm x 76mm\u003c\/li\u003e\n\u003cli\u003e277mm x 89mm\u003c\/li\u003e\n\u003cli\u003e277mm x 89mm\u003c\/li\u003e\n\u003cli\u003e277mm x 85mm\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":40054778986590,"sku":"ABFCD","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230907-155757_mh1694116711054.jpg?v=1694116763"},{"product_id":"aaa-ck81-fa240","title":"Konosuke Mono ZDP-189 Gyuto 240mm Ebony with Silver Spacer Handle (Pre-owned)","description":"\u003cp\u003e\u003cspan\u003e*Like new condition. This knife is being sold from a private collector. Prices and sales conditions are separate from Tosho Knife Arts.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono ZDP-189 \u003cbr\u003eHandle: Ebony with Silver Spacer \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 389mm \u003cbr\u003eEdge Length: 231mm \u003cbr\u003eHandle to Tip Length: 245mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.6mm \u003cbr\u003eHandle Length: 144mm \u003cbr\u003eWeight: 182g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40066003861598,"sku":"AAA-CK81-FA240","price":5000.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230908-162513.jpg?v=1694208445"},{"product_id":"aaa-ce31-fa240","title":"Konosuke HD2 Gyuto 240mm Carbon Fiber Handle (Gun Handle, \/ Pre-owned)","description":"\u003cp\u003e\u003cspan\u003e*Lightly used condition. This knife is being sold from a private collector.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Semi Stainless Steel \u003cbr\u003eSteel: Mono HD2 \u003cbr\u003eHandle: Carbon Fiber Western \u003cbr\u003eTotal Length: 370mm \u003cbr\u003eEdge Length: 239mm \u003cbr\u003eHandle to Tip Length: 242mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 2.2mm \u003cbr\u003eHandle Length: 128mm \u003cbr\u003eWeight: 239g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40066003894366,"sku":"AAA-CE31-FA240","price":2000.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20230908-163845_mh1694206597497.jpg?v=1694208399"},{"product_id":"aba-ag205-fa240","title":"Kaneshige White #1 Etched Gyuto 240mm Ho Wood Handle","description":"\u003cp\u003e\u003cspan\u003eThe surface finish is done at Kaneshige HQ, giving the knife a mirror-like luster while showcasing contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #1, Soft Stainless Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 402mm \u003cbr\u003eEdge Length: 242mm \u003cbr\u003eHandle to Tip Length: 257mm \u003cbr\u003eBlade Height: 49mm \u003cbr\u003eThickness: 3.3mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 162g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":40101238014046,"sku":"ABA-AG205-FA240","price":370.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/20231011-134514.jpg?v=1697047402"},{"product_id":"aaa-bn05-fa225","title":"Konosuke x Tosho (KT) Gyuto 225mm Ho Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKonosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis version of the brand new KT finish is executed by a new sharpener that Konosuke recruited to work on this practical line of chef's knives. Kosuke-san's father hand-wrote the new kanji, which as been laser etched onto the blades. It features a thin convex grind that is reminiscent of the Ashi style grind, yet a bit more generous in thickness behind the edge making it more chip resistant. With the full stainless steel make-up along with the fantastic grind, this blade is perfect for an aspiring home cook or a professional chef looking for a reliable tool (or as a gift!).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 225mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AUS-8 \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 367mm \u003cbr\u003eEdge Length: 214mm \u003cbr\u003eHandle to Tip Length: 227mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 2mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 116g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003eProduction: Sept 2023\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40101238243422,"sku":"AAA-BN05-FA225","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240405_114357513.jpg?v=1712336633"},{"product_id":"aacda-ag3-60","title":"Konosuke White #1 Kurouchi Kiridashi 60mm (Ohira Natural Stone #003)","description":"\u003cp\u003eWe are thrilled to have these special White #1\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKiridashi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eforged by Yoshikazu Tanaka (blacksmith of Konosuke’s sought-after Fujiyama series) and sharpened in-house at Konosuke HQ. The\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekireha\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e(blade road) is finished on a natural stone hand-picked from Imanishi. The accompanying stone is included so the owner can polish and maintain the blade that it was originally finished on. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBrand: Konosuke 幸之祐\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所\u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eSize: 60mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #1, Soft Iron Clad \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eBlade Size: 60mm \u003cbr\u003eEdge Length: 63mm \u003cbr\u003eHandle Length: 206mm \u003cbr\u003eWeight: 159g\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOhira Measurements:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 203mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWidth: 39mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHeight: 32mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 547g\u003c\/span\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40223297241182,"sku":"AACDA-AG3-60","price":685.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX_MH20231205_191135224.jpg?v=1701974424"},{"product_id":"aacda-ag2-60","title":"Konosuke White #1 Kurouchi Kiridashi 60mm (Ohira Natural Stone #002)","description":"\u003cp\u003eWe are thrilled to have these special White #1\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKiridashi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eforged by Yoshikazu Tanaka (blacksmith of Konosuke’s sought-after Fujiyama series) and sharpened in-house at Konosuke HQ. The\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekireha\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e(blade road) is finished on a natural stone hand-picked from Imanishi. The accompanying stone is included so the owner can polish and maintain the blade that it was originally finished on. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBrand: Konosuke 幸之祐\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所\u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eSize: 60mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #1, Soft Iron Clad \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eBlade Size: 60mm \u003cbr\u003eEdge Length: 61mm \u003cbr\u003eHandle Length: 210mm \u003cbr\u003eWeight: 153g\u003cbr\u003e\u003cbr\u003eOhira Measurements:\u003cbr\u003eLength: 200mm\u003cbr\u003eWidth: 37mm\u003cbr\u003eHeight: 37mm\u003cbr\u003eWeight: 515g\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40223297273950,"sku":"AACDA-AG2-60","price":685.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX_MH20231205_185704263.jpg?v=1701974234"},{"product_id":"aacda-ag1-60","title":"Konosuke White #1 Kurouchi Kiridashi 60mm (Atago Natural Stone #001)","description":"\u003cp\u003eWe are thrilled to have these special White #1 \u003cem\u003eKiridashi\u003c\/em\u003e forged by Yoshikazu Tanaka (blacksmith of Konosuke’s sought-after Fujiyama series) and sharpened in-house at Konosuke HQ. The \u003cem\u003ekireha \u003c\/em\u003e(blade road) is finished on a natural stone hand-picked from Imanishi. The accompanying stone is included so the owner can polish and maintain the blade that it was originally finished on.\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eSize: 60mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: White (Shirogami) #1, Soft Iron Clad \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eBlade Size: 60mm \u003cbr\u003eEdge Length: 59mm \u003cbr\u003eHandle Length: 208mm \u003cbr\u003eWeight: 147g\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOhira Measurements:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLength: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWidth: 44mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight: 35mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 744g\u003c\/span\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40223297306718,"sku":"AACDA-AG1-60","price":685.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20240131_162214623.jpg?v=1706736484"},{"product_id":"aaa-ad105-ia270","title":"Konosuke Blue #1 Migaki Yanagiba 270mm Ho Wood Handle (with Sheath)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 270mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 417mm \u003cbr\u003eEdge Length: 261mm \u003cbr\u003eHandle to Tip Length: 276mm \u003cbr\u003eBlade Height: 33mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 141mm \u003cbr\u003eWeight: 168g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40262256918622,"sku":"AAA-AD105-IA270","price":585.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20231229_213732300.jpg?v=1703959726"},{"product_id":"aaa-ad105-ia300","title":"Konosuke Blue #1 Migaki Yanagiba 300mm Ho Wood Handle (with Sheath)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagiba \u003cbr\u003eSize: 300mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 452mm \u003cbr\u003eEdge Length: 292mm \u003cbr\u003eHandle to Tip Length: 307mm \u003cbr\u003eBlade Height: 35mm \u003cbr\u003eThickness: 4.2mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 210g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40262256951390,"sku":"AAA-AD105-IA300","price":660.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20231229_214323836.jpg?v=1703959772"},{"product_id":"aaa-ad105-na165","title":"Konosuke Blue #1 Migaki Deba 165mm Ho Wood Handle (with Sheath)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Deba is a traditional Japanese fish filleting\/butchery knife that is single-sided\/bevelled. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible filleting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at filleting fish and sharpening a single bevel knife in Japanese fashio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Deba \u003cbr\u003eSize: 165mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 310mm \u003cbr\u003eEdge Length: 170mm \u003cbr\u003eHandle to Tip Length: 183mm \u003cbr\u003eBlade Height: 50mm \u003cbr\u003eThickness: 6mm \u003cbr\u003eHandle Length: 127mm \u003cbr\u003eWeight: 275g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40262256984158,"sku":"AAA-AD105-NA165","price":570.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20231229_213046253.jpg?v=1703959616"},{"product_id":"aaa-ad105-na180","title":"Konosuke Blue #1 Migaki Deba 180mm Ho Wood Handle (with Sheath)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Deba is a traditional Japanese fish filleting\/butchery knife that is single-sided\/bevelled. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible filleting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at filleting fish and sharpening a single bevel knife in Japanese fashio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Konosuke 幸之祐 \u003cbr\u003eBlacksmith: Tanaka Blacksmith 田中刃物製作所 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Deba \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #1, Soft Iron Clad \u003cbr\u003eHandle: Ho Wood \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 332mm \u003cbr\u003eEdge Length: 183mm \u003cbr\u003eHandle to Tip Length: 198mm \u003cbr\u003eBlade Height: 54mm \u003cbr\u003eThickness: 6mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 304g \u003cbr\u003eHand Orientation: Right Handed \u003cbr\u003eCome with Saya\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40262257016926,"sku":"AAA-AD105-NA180","price":630.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20231229_213441012.jpg?v=1703959678"},{"product_id":"aba-ae224-fa180","title":"Kaneshige Blue #2 Stainless Clad Kurouchi Gyuto 180mm Cherry Wood Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Kaneshige 堺金重\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducing Area: Kyushu\/ Japan\u003c\/span\u003e\u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 180mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) #2, Soft Stainless Clad \u003cbr\u003eHandle: Cherry Wood \u0026amp; Ebony Ferrule Octagonal \u003cbr\u003eTotal Length: 346mm \u003cbr\u003eEdge Length: 196mm \u003cbr\u003eHandle to Tip Length: 212mm \u003cbr\u003eBlade Height: 46mm \u003cbr\u003eThickness: 4.5mm \u003cbr\u003eHandle Length: 134mm \u003cbr\u003eWeight: 173g \u003cbr\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Kaneshige","offers":[{"title":"Default Title","offer_id":40262257049694,"sku":"ABA-AE224-FA180","price":195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/files\/MTXX-MH20231230_122249575.jpg?v=1703959818"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/4111\/collections\/MT-FUJI-HONYAKI-2_large_3bfaceb8-f6e9-43e4-8125-c1e8e36da073.jpg?v=1548181620","url":"https:\/\/toshoknifearts.com\/en-au\/collections\/konosuke.oembed?page=7","provider":"Tosho Knife Arts","version":"1.0","type":"link"}