The Ohishi VG-10 Tsuchime Damascus line is a budget-friendly western-handled series. This set boasts a hammered finish ('tsuchime' in Japanese), providing a beautiful texture.

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. 

Brand: Ohishi 大石 
Profile: Sujihiki
Size: 240mm
Steel Type: Stainless Steel
Steel: VG-10, Soft Stainless Clad
Handle: Imitation Mahogany Western
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Blade Height: 0mm
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Hand Orientation: Ambidextrous