Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).

We at Tosho are extremely proud to be their partners, and look forward to the next shipment!

The HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks. 

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. 

Brand: Konosuke 幸之祐
Producing Area: Sakai-Osaka/ Japan
Profile: Sujihiki
Size: 270mm
Steel Type: Semi Stainless Steel
Steel: Mono HD2
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 415~420mm
Edge Length: 260mm
Handle to Tip Length: 275mm
Blade Height: 37mm
Thickness: 2.1mm
Handle Length: 140mm~144mm
Weight: 175g
Hand Orientation: Ambidextrous
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