A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Sakai Kikumori
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Stainless Steel
Steel: Mono AUS-8
Handle: Walnut & Pakka Ferrule Octagonal
Total Length: 387mm
Edge Length: 243mm
Handle to Tip Length: 252mm
Blade Height: 51mm
Thickness: 2.7mm
Handle Length: 135mm
Weight: 186g
Hand Orientation: Ambidextrous
Hardness: ~61HRC