Jiro Tsuchime Wa Gyuto 240mm Taihei Tagayasan Handle (#657)

$1,298.00

Jiro Nakagawa-san (@jiro2310 on Instagram) is a true one-man shokunin that lives alone in the countryside. He sought out skilled craftsmen around Japan including a master sword polisher to learn the techniques of manipulating traditional materials, and have practiced the art of calligraphy for over 20 years to enhance his hand chiseling/engraving. His unique skill sets, humility, and willingness to improve all of his domains as a craftsman make all Jiro forged items worth treasuring for years to come. We are honoured to carry his masterpieces, and cannot wait to see what amazing work he will be putting out in the future.

Jiro’s blades have several unique qualities about them. Start by looking at the blade, each completed with a rustic kurouchi and kasumi finish. Each knife is imbued with a finely finished edge, the result of hand sharpening on Japanese natural stones. All of his White #1 carbon steel knives are water quenched to bolster the hardness in the blade.

Finally, the thick tang and neck are a trademark of Jiro-forged blades, done to provide even weight distribution when in use. The thick tang and neck also serve as proof of Jiro’s hand lamination, rather than the pre-laminated blanks that most smiths use for convenience.

Note: It is important to be careful when working with the tip of the knife, as Jiro prefers to taper his blades very thinly.

As a one-man operation, the number of knives he can produce at a time is very limited and thus, each individual blade we receive from him is revered. One will not easily forget a Jiro blade after seeing one and feeling its presence. Each knife encapsulates Jiro’s craftsman soul and it is impossible not to be moved by one of these. Knife purists looking for a wholly unique blade with ultimate sharpness and fantastic performance, look no further than Jiro-san’s work.

Nakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!

"All things you can see that have different colours on hard steel are called Aike or Goma Hada (Sesame skin) which shows up because some dust gets in during forging, or because of the inconsistency of carbon contents.

Modern knife making often uses higher temperatures to avoid this happening, but it is ideal to use lower temperatures because it keeps more carbon contents inside the steel, rather than burning it away.

If you have ever seen any old knives that were forge-welded/laminated by the blacksmiths themselves instead of using a pre-cladded stock/blade blanks, you can see a lot of Aike. When you weld Jigane and Hagane at the best temperature, there is always some leftover agent for hand-laminating/welding, which shows up as Aike or Goma Hada later.

Please understand that he is not only trying to make a clean surface. Because edge quality is most important for us, his forging/quenching process is made to bring out the best condition of his White #1." - Hokuto Aizawa, President of Hitohira.

Brand: Jiro かじや次郎
Smith: Jiro Nakagawa 中川次郎
Producing Area: Nagano/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Taihei Tagayasan & Buffalo Horn Ferrule Octagonal
Total Length: 402mm
Edge Length: 245mm
Handle to Tip Length: 258mm
Blade Height: 57mm
Thickness: 4.2mm
Handle Length: 142mm
Weight: 236g
Hand Orientation: Ambidextrous
Date of manufacture: October 2024

Jiro Tsuchime Wa Gyuto 240mm Taihei Tagayasan Handle (#657)

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