A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira ひとひら
Blacksmith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 240mm
Steel: Honyaki Yasuki White (Shirogami) #1
Handle: Taihei Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 395mm
Edge Length: 230mm
Handle to Tip Length: 248mm
Blade Height: 52mm
Thickness: 1.8mm
Handle Length: 146mm
Weight: 195g
Hand Orientation: Ambidextrous
Come with Saya
Sharpener: Kyuzo