This blade utilizes PM steel for extended edge life and wear resistance. The surface finish is done in-house, giving the knife a mirror-like luster while showcasing contrast. It is outfitted with a premium Makassar Ebony handle made by a talented handle-maker from Tokyo: Taihei. This comes with a Ho Wood Saya (sheath).

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Tosho Knife Arts
Profile: Gyuto
Size: 210mm
Steel Type: Semi Stainless Steel
Steel: PM Steel, Soft Stainless Clad
Handle: Taihei Makassar Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 371mm
Edge Length: 216mm
Handle to Tip Length: 225mm
Blade Height: 46mm
Thickness: 1.6mm
Handle Length: 146mm
Weight: 150g
Hand Orientation: Ambidextrous
Come with Saya